Penkwan Chompreeda
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biomaterials
- Animal Science and Zoology top 10%
- Co-authors
- Vichai HaruthaithanasanHathairat RimkeereeA.J. MawsonNarumol MatanM. L. FieldsWitoon PrinyawiwatkulThongchai SuwonsichonN.J.N. Yau
- Topics
- Food composition and properties (10 papers)Sensory Analysis and Statistical Methods (9 papers)GABA and Rice Research (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Food MicrobiologyJournal of Food Science
- Partner nations
- ThailandUnited StatesSouth Korea
In The Last Decade
Penkwan Chompreeda
30 papers receiving 641 citations
Peers
Comparison fields: 5 of 100
- Food Science 452
- Plant Science 251
- Nutrition and Dietetics 190
- Biomaterials 75
- Animal Science and Zoology 73
Countries citing papers authored by Penkwan Chompreeda
This map shows the geographic impact of Penkwan Chompreeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Penkwan Chompreeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Penkwan Chompreeda more than expected).
Fields of papers citing papers by Penkwan Chompreeda
This network shows the impact of papers produced by Penkwan Chompreeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Penkwan Chompreeda. The network helps show where Penkwan Chompreeda may publish in the future.
Co-authorship network of co-authors of Penkwan Chompreeda
This figure shows the co-authorship network connecting the top 25 collaborators of Penkwan Chompreeda. A scholar is included among the top collaborators of Penkwan Chompreeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Penkwan Chompreeda. Penkwan Chompreeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 24 | |
| 3 | 18 | |
| 4 | Development of Thai emotion lexicon for coffee drinking using word association and check-all-that-apply methods. | 1 |
| 5 | Prediction of Pasting and Thermal Properties of Mixed Hom-Mali and Glutinous Rice Flours Using Near Infrared Spectroscopy | 5 |
| 6 | 4 | |
| 7 | Preference Mapping of Thai Consumers for Commercial Green Tea with Roasted Brown Rice | 4 |
| 8 | Screening lactic acid bacteria for improving the Kanom-jeen process. | 6 |
| 9 | Effects of Lactobacillus plantarum P1 on the physico-chemical properties of rice flour. | 2 |
| 10 | Optimization of formulation for pudding cake made from jasmine rice flour | 1 |
| 11 | Consumer acceptance and purchase decisions of butter cake from jasmine rice flour | 1 |
| 12 | 44 | |
| 13 | Optimization of Supplementary Protein Milk Tablet Formulation for Rural School Children under Her Royal Highness Princess Maha Chakri Sirindhorn's Project | 3 |
| 14 | 298 | |
| 15 | Production of mungbean protein concentrates by tray drying for using as emulsifier. | 1 |
| 16 | Development of instant dry satay sauce from good quality undersized peanut | 1 |
| 17 | 13 | |
| 18 | 17 | |
| 19 | 20 | |
| 20 | 46 |
About Penkwan Chompreeda
Penkwan Chompreeda is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 30 papers that have together received 702 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Sensory Analysis and Statistical Methods (9 papers) and GABA and Rice Research (5 papers). The work is most often cited by research in Food Science (452 citations), Nutrition and Dietetics (190 citations) and Biochemistry (57 citations). Penkwan Chompreeda has collaborated with scholars based in Thailand, United States and South Korea. Frequent co-authors include Vichai Haruthaithanasan, Hathairat Rimkeeree, A.J. Mawson, Narumol Matan, M. L. Fields, Witoon Prinyawiwatkul, Thongchai Suwonsichon, N.J.N. Yau, Zhimin Xu and Suntaree Suwonsichon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.