Rupert Hochegger

1.0k total citations
49 papers, 667 citations indexed

About

Rupert Hochegger is a scholar working on Molecular Biology, Ecology and Food Science. According to data from OpenAlex, Rupert Hochegger has authored 49 papers receiving a total of 667 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Molecular Biology, 17 papers in Ecology and 13 papers in Food Science. Recurrent topics in Rupert Hochegger's work include Identification and Quantification in Food (34 papers), Environmental DNA in Biodiversity Studies (12 papers) and Meat and Animal Product Quality (11 papers). Rupert Hochegger is often cited by papers focused on Identification and Quantification in Food (34 papers), Environmental DNA in Biodiversity Studies (12 papers) and Meat and Animal Product Quality (11 papers). Rupert Hochegger collaborates with scholars based in Austria, Germany and Switzerland. Rupert Hochegger's co-authors include Margit Cichna‐Markl, Walter Mayer, Alexander Indra, Christian Brandes, Stefan Weber, Konrad J. Domig, Thomas Weinmaier, Peter Hufnagl, Marion Blaschitz and René Köppel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Rupert Hochegger

48 papers receiving 651 citations

Peers

Countries citing papers authored by Rupert Hochegger

Since Specialization

Citations

This map shows the geographic impact of Rupert Hochegger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rupert Hochegger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rupert Hochegger more than expected).

Fields of papers citing papers by Rupert Hochegger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rupert Hochegger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rupert Hochegger. The network helps show where Rupert Hochegger may publish in the future.

Co-authorship network of co-authors of Rupert Hochegger

This figure shows the co-authorship network connecting the top 25 collaborators of Rupert Hochegger. A scholar is included among the top collaborators of Rupert Hochegger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rupert Hochegger. Rupert Hochegger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed Foods 2025 ·Foods ·(unknown), Margit Cichna‐Markl, (unknown), Rupert Hochegger	1
2	Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis 2025 ·Foods ·(unknown), (unknown), (unknown), (unknown), Rupert Hochegger, Margit Cichna‐Markl	0
3	Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities 2023 ·Journal of Consumer Protection and Food Safety ·K. van Kappel, (unknown), Grégoire Denay, Lars Ulrik Gerdes, (unknown), (unknown), (unknown), Ingrid Huber, (unknown), Melanie Pavlovic, Klaus Pietsch, (unknown), (unknown), (unknown), Anne Wöhlke, Rupert Hochegger, Erik Brinks, Charles M. A. P. Franz, (unknown)	5
4	A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease 2023 ·Microorganisms ·(unknown), (unknown), (unknown), (unknown), (unknown), Hrvoje Krajina, Rupert Hochegger, Mario Škrivanko, (unknown)	3
5	Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration 2022 ·Foods ·(unknown), Steffen Uhlig, (unknown), (unknown), (unknown), Kirsten Simon, Margit Cichna‐Markl, Rupert Hochegger	14
6	Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products 2021 ·Foods ·(unknown), (unknown), (unknown), Martin Wagner, Margit Cichna‐Markl, (unknown), Rupert Hochegger	18
7	Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland 2021 ·Foods ·(unknown), Steffen Uhlig, Kirsten Simon, (unknown), Karina Hettwer, Margit Cichna‐Markl, Rupert Hochegger	5
8	Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding 2021 ·Foods ·(unknown), (unknown), Grégoire Denay, Henning Petersen, Margit Cichna‐Markl, (unknown), Rupert Hochegger	19
9	Development and validation of a real-time PCR assay to detect Cannabis sativa in food 2021 ·Scientific Reports ·(unknown), (unknown), Helmut K. Mayer, Rupert Hochegger	3
10	Analysis of transcriptomic differences between NK603 maize and near-isogenic varieties using RNA sequencing and RT-qPCR 2020 ·Environmental Sciences Europe ·(unknown), (unknown), (unknown), Sarah Zanon Agapito-Tenfen, Rupert Hochegger, Alexander G. Haslberger, Christian Brandes	4
11	Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR 2019 ·Scientific Reports ·(unknown), Walter Mayer, (unknown), (unknown), (unknown), Rupert Hochegger, Margit Cichna‐Markl	14
12	Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication 2018 ·Food Chemistry ·(unknown), Rupert Hochegger, Margit Cichna‐Markl	26
13	Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food 2018 ·Food Chemistry ·(unknown), Marion Blaschitz, Thomas Weinmaier, (unknown), Margit Cichna‐Markl, Alexander Indra, Peter Hufnagl, Rupert Hochegger	49
14	Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products 2018 ·Scientific Reports ·(unknown), Rupert Hochegger, Margit Cichna‐Markl	24
15	Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration 2015 ·Food Chemistry ·(unknown), Walter Mayer, Margit Cichna‐Markl, Rupert Hochegger	42
16	Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food 2014 ·Food Chemistry ·(unknown), Rupert Hochegger, (unknown), (unknown), Margit Cichna‐Markl	11
17	Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food 2013 ·Food Chemistry ·(unknown), Margit Cichna‐Markl, Rupert Hochegger	12
18	Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food 2013 ·Food Chemistry ·(unknown), Margit Cichna‐Markl, Rupert Hochegger	9
19	Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food 2012 ·Food Chemistry ·(unknown), (unknown), Margit Cichna‐Markl, Rupert Hochegger	19
20	Assessment of the genetic stability of GMOs with a detailed examination of MON810 using Scorpion probes 2011 ·European Food Research and Technology ·(unknown), Christian Brandes, (unknown), Rupert Hochegger	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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