Amali U. Alahakoon

889 total citations
22 papers, 643 citations indexed

About

Amali U. Alahakoon is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Amali U. Alahakoon has authored 22 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 9 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in Amali U. Alahakoon's work include Meat and Animal Product Quality (17 papers), Microbial Inactivation Methods (7 papers) and Animal Nutrition and Physiology (5 papers). Amali U. Alahakoon is often cited by papers focused on Meat and Animal Product Quality (17 papers), Microbial Inactivation Methods (7 papers) and Animal Nutrition and Physiology (5 papers). Amali U. Alahakoon collaborates with scholars based in Sri Lanka, South Korea and New Zealand. Amali U. Alahakoon's co-authors include Cheorun Jo, Dinesh D. Jayasena, Indrawati Oey, Patrick Silcock, Phil Bremer, Hae In Yong, Hyun‐Joo Kim, Sanghoo Park, Wonho Choe and Ki‐Jung Kim and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Science.

In The Last Decade

Amali U. Alahakoon

21 papers receiving 631 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amali U. Alahakoon Sri Lanka	14	381	223	180	136	110	22	643
Evans Frimpong Boateng China	13	228 0.6×	199 0.9×	112 0.6×	65 0.5×	67 0.6×	31	500
Ki Ho Baek South Korea	14	239 0.6×	170 0.8×	117 0.7×	87 0.6×	135 1.2×	37	518
Juri Lee South Korea	10	274 0.7×	131 0.6×	123 0.7×	58 0.4×	118 1.1×	29	513
Elena S. Inguglia Ireland	9	484 1.3×	345 1.5×	121 0.7×	165 1.2×	43 0.4×	10	778
Ronit Mandal Canada	12	144 0.4×	292 1.3×	125 0.7×	249 1.8×	167 1.5×	20	786
Simone Pereira Mathias Brazil	8	161 0.4×	249 1.1×	98 0.5×	157 1.2×	122 1.1×	13	518
Annalisa Segat Italy	9	220 0.6×	377 1.7×	252 1.4×	283 2.1×	368 3.3×	11	930
Marcus Vinícius S. Ferreira Brazil	14	298 0.8×	665 3.0×	258 1.4×	403 3.0×	132 1.2×	16	1.1k
F.Y. Ekinci Türkiye	11	95 0.2×	299 1.3×	206 1.1×	133 1.0×	150 1.4×	28	596
Paulo Henrique Fonseca da Silva Brazil	14	141 0.4×	329 1.5×	129 0.7×	174 1.3×	14 0.1×	26	625

Countries citing papers authored by Amali U. Alahakoon

Since Specialization

Citations

This map shows the geographic impact of Amali U. Alahakoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amali U. Alahakoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amali U. Alahakoon more than expected).

Fields of papers citing papers by Amali U. Alahakoon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amali U. Alahakoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amali U. Alahakoon. The network helps show where Amali U. Alahakoon may publish in the future.

Co-authorship network of co-authors of Amali U. Alahakoon

This figure shows the co-authorship network connecting the top 25 collaborators of Amali U. Alahakoon. A scholar is included among the top collaborators of Amali U. Alahakoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amali U. Alahakoon. Amali U. Alahakoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chandrapala, Jayani, et al.. (2025). Potential Applications of Zingiber officinale , Clitoria ternatea , and Coccinia grandis for Enhancing the Functionality of Set Yogurts. Food Science & Nutrition. 13(7). e70475–e70475.

Alahakoon, Amali U., et al.. (2024). Development of a comprehensive classification model for determining the storage day of frigate tuna ( Auxis thazard ) for freshness evaluation using a portable electronic nose. International Journal of Food Science & Technology. 59(7). 4672–4679. 5 indexed citations

Alahakoon, Amali U., et al.. (2023). Current applications and future trends of artificial senses in fish freshness determination: A review. Journal of Food Science. 89(1). 33–50. 17 indexed citations

Alahakoon, Amali U., et al.. (2023). Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?. Food Science & Nutrition. 12(3). 2195–2201. 1 indexed citations

Alahakoon, Amali U., et al.. (2022). Current status and future trends of sous vide processing in meat industry; A review. Trends in Food Science & Technology. 129. 353–363. 22 indexed citations

Alahakoon, Amali U., et al.. (2021). Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage. Food Science of Animal Resources. 42(1). 61–72. 17 indexed citations

Alahakoon, Amali U., Indrawati Oey, Phil Bremer, & Patrick Silcock. (2019). Quality and Safety Considerations of Incorporating Post-PEF Ageing into the Pulsed Electric Fields and Sous Vide Processing Chain. Food and Bioprocess Technology. 12(5). 852–864. 17 indexed citations

Alahakoon, Amali U., Indrawati Oey, Phil Bremer, & Patrick Silcock. (2018). Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets. Food and Bioprocess Technology. 11(11). 2055–2066. 29 indexed citations

Alahakoon, Amali U., Indrawati Oey, Phil Bremer, & Patrick Silcock. (2018). Process optimisation of pulsed electric fields pre‐treatment to reduce the sous vide processing time of beef briskets. International Journal of Food Science & Technology. 54(3). 823–834. 20 indexed citations

10.

Alahakoon, Amali U., Indrawati Oey, Patrick Silcock, & Phil Bremer. (2017). Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system. Food Research International. 100(Pt 2). 261–267. 28 indexed citations

11.

Alahakoon, Amali U., Cheorun Jo, & Dinesh D. Jayasena. (2016). An Overview of Meat Industry in Sri Lanka: A Comprehensive Review. Korean Journal for Food Science of Animal Resources. 36(2). 137–144. 22 indexed citations

12.

Alahakoon, Amali U., et al.. (2015). Alternatives to nitrite in processed meat: Up to date. Trends in Food Science & Technology. 45(1). 37–49. 225 indexed citations

13.

Alahakoon, Amali U., Dinesh D. Jayasena, Samooel Jung, et al.. (2015). Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat. Journal of Food Processing and Preservation. 39(6). 2332–2339. 9 indexed citations

14.

Jayasena, Dinesh D., Samooel Jung, Amali U. Alahakoon, et al.. (2015). Bioactive and Taste-related Compounds in Defatted Freeze-dried Chicken Soup Made from Two Different Chicken Breeds Obtained at Retail. The Journal of Poultry Science. 52(2). 156–165. 27 indexed citations

15.

Kim, Hyun‐Joo, Dinesh D. Jayasena, Hae In Yong, et al.. (2015). Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers. Journal of Food Science and Technology. 52(12). 8410–8415. 23 indexed citations

16.

Jayasena, Dinesh D., Samooel Jung, Hyun Joo Kim, et al.. (2014). Effect of Sex on Flavor-related and Functional Compounds in Freeze-dried Broth Made from Korean Native Chicken. Korean Journal for Food Science of Animal Resources. 34(4). 448–456. 20 indexed citations

17.

Alahakoon, Amali U., Dinesh D. Jayasena, Samooel Jung, et al.. (2014). Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat. Korean Journal for Food Science of Animal Resources. 34(2). 221–229. 6 indexed citations

18.

Yong, Hae In, Hyun‐Joo Kim, Sanghoo Park, et al.. (2014). Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma. Food Microbiology. 46. 46–50. 119 indexed citations

19.

Jayasena, Dinesh D., Samooel Jung, Sun Hyo Kim, et al.. (2014). Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut. Journal of the Science of Food and Agriculture. 95(4). 771–775. 15 indexed citations

20.

Alahakoon, Amali U., Young Sik Bae, Hyun Joo Kim, et al.. (2013). The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat. Korean Journal of Agricultural Science. 40(2). 131–137. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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