Margaret Owusu
- Food Science top 5%
- Horticulture top 1%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Analytical Chemistry
- Co-authors
- Mikael Agerlin PetersenHanne HeimdalPia SnitkjærLars NørgaardJemmy TakramaDennis Sandris NielsenWisdom Kofi Amoa‐AwuaJohn Edem Kongor
- Topics
- Food Chemistry and Fat Analysis (8 papers)Meat and Animal Product Quality (4 papers)Botanical Research and Applications (3 papers)
In The Last Decade
Margaret Owusu
10 papers receiving 305 citations
Peers
Comparison fields: 5 of 43
- Food Science 277
- Horticulture 96
- Animal Science and Zoology 79
- Nutrition and Dietetics 43
- Analytical Chemistry 24
Countries citing papers authored by Margaret Owusu
This map shows the geographic impact of Margaret Owusu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret Owusu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret Owusu more than expected).
Fields of papers citing papers by Margaret Owusu
This network shows the impact of papers produced by Margaret Owusu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret Owusu. The network helps show where Margaret Owusu may publish in the future.
Co-authorship network of co-authors of Margaret Owusu
This figure shows the co-authorship network connecting the top 25 collaborators of Margaret Owusu. A scholar is included among the top collaborators of Margaret Owusu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret Owusu. Margaret Owusu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 10 | |
| 6 | 13 | |
| 7 | 94 | |
| 8 | 59 | |
| 9 | 86 | |
| 10 | Influence of raw material and processing on aroma in chocolate | 12 |
| 11 | 17 |
About Margaret Owusu
Margaret Owusu is a scholar working on Horticulture, Food Science and Forestry, having authored 11 papers that have together received 319 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers), Meat and Animal Product Quality (4 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Horticulture (96 citations), Food Science (277 citations) and Animal Science and Zoology (79 citations). Margaret Owusu has collaborated with scholars based in Ghana, Denmark and Spain. Frequent co-authors include Mikael Agerlin Petersen, Hanne Heimdal, Pia Snitkjær, Lars Nørgaard, Jemmy Takrama, Dennis Sandris Nielsen, Wisdom Kofi Amoa‐Awua, John Edem Kongor, Patrick Kwame Feglo and Lene Jespersen. Their work appears in journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.