Karin Chatelain
Impact in
- Horticulture top 2%
- Cocoa and Sweet Potato Agronomy
- Pharmacology top 5%
- Coffee research and impacts
Papers in
-
- Food Chemistry and Fat Analysis 6
- Proteins in Food Systems 4
- Fermentation and Sensory Analysis 3
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- Cocoa and Sweet Potato Agronomy 2
- Co-authors
- Barbara Schönbächler (1 shared paper)Chahan Yeretzian (1 shared paper)Annette Bongartz (1 shared paper)Alexia N. Gloess (1 shared paper)Irene Chetschik (5 shared papers)Tilo Hühn (4 shared papers)Vasilisa Pedan (1 shared paper)Sascha Rohn (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Foods (2 papers)European Food Research and Technology (1 paper)
- Partner nations
- SwitzerlandGermany
In The Last Decade
Karin Chatelain
7 papers receiving 388 citations
Peers
Comparison fields: 5 of 45
- Horticulture 57
- Pharmacology 229
- Food Science 239
- Pathology and Forensic Medicine 86
- Nutrition and Dietetics 54
Countries citing papers authored by Karin Chatelain
This map shows the geographic impact of Karin Chatelain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Chatelain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Chatelain more than expected).
Fields of papers citing papers by Karin Chatelain
This network shows the impact of papers produced by Karin Chatelain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Chatelain. The network helps show where Karin Chatelain may publish in the future.
Co-authors
The 9 scholars most cited alongside Karin Chatelain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 258 | |
| 2 | 2017 | 55 | |
| 3 | 2019 | 32 | |
| 4 | 2019 | 23 | |
| 5 | 2022 | 14 | |
| 6 | 2024 | 8 | |
| 7 | 2024 | 7 |
About Karin Chatelain
Karin Chatelain is a scholar working on Food Science, Horticulture, Pharmacology, Pathology and Forensic Medicine and Animal Science and Zoology, having authored 7 papers that have together received 397 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (6 papers), Proteins in Food Systems (4 papers), Fermentation and Sensory Analysis (3 papers), Cocoa and Sweet Potato Agronomy (2 papers), Coffee research and impacts (1 paper), Meat and Animal Product Quality (1 paper), Biochemical and biochemical processes (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Horticulture (57 citations), Pharmacology (229 citations), Food Science (239 citations), Pathology and Forensic Medicine (86 citations) and Nutrition and Dietetics (54 citations). Karin Chatelain has collaborated with scholars based in Switzerland and Germany. Frequent co-authors include Barbara Schönbächler, Chahan Yeretzian, Annette Bongartz, Alexia N. Gloess, Irene Chetschik, Tilo Hühn, Vasilisa Pedan, Sascha Rohn and Susanne Miescher Schwenninger. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Foods and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.