Hanne Heimdal
- Food Science top 2%
- Plant Science
- Horticulture top 1%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Mikael Agerlin PetersenLeif PollLone Melchior LarsenMargaret OwusuBirka Falk KühnDennis Sandris NielsenRasmus BroMichael Crafack
- Topics
- Food Chemistry and Fat Analysis (5 papers)Meat and Animal Product Quality (5 papers)Postharvest Quality and Shelf Life Management (3 papers)
- Cited by
- HorticultureFood ScienceBiochemistry
- Journals
- Journal of Agricultural and Food ChemistryFood Research InternationalInternational Journal of Food Microbiology
- Partner nations
- DenmarkUnited KingdomPoland
In The Last Decade
Hanne Heimdal
11 papers receiving 703 citations
Peers
Comparison fields: 5 of 72
- Food Science 505
- Plant Science 164
- Horticulture 135
- Animal Science and Zoology 112
- Nutrition and Dietetics 104
Countries citing papers authored by Hanne Heimdal
This map shows the geographic impact of Hanne Heimdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Heimdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Heimdal more than expected).
Fields of papers citing papers by Hanne Heimdal
This network shows the impact of papers produced by Hanne Heimdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Heimdal. The network helps show where Hanne Heimdal may publish in the future.
Co-authorship network of co-authors of Hanne Heimdal
This figure shows the co-authorship network connecting the top 25 collaborators of Hanne Heimdal. A scholar is included among the top collaborators of Hanne Heimdal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanne Heimdal. Hanne Heimdal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 134 | |
| 3 | 123 | |
| 4 | 94 | |
| 5 | 59 | |
| 6 | 11 | |
| 7 | 38 | |
| 8 | 15 | |
| 9 | 45 | |
| 10 | 117 | |
| 11 | 53 |
About Hanne Heimdal
Hanne Heimdal is a scholar working on Horticulture, Animal Science and Zoology and Food Science, having authored 11 papers that have together received 734 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Horticulture (135 citations), Food Science (505 citations) and Biochemistry (98 citations). Hanne Heimdal has collaborated with scholars based in Denmark, United Kingdom and Poland. Frequent co-authors include Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen, Margaret Owusu, Birka Falk Kühn, Dennis Sandris Nielsen, Rasmus Bro, Michael Crafack, Jan H. Swiegers and Sofie Saerens. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.