Margaret Ann Bock

814 citations

31 papers · 587 indexed · h-index 15

Pharmacy top 5%
Public Health, Environmental and Occupational Health top 5%
- Obesity, Physical Activity, Diet 10
- Nutritional Studies and Diet 8
Nutrition and Dietetics top 10%
- Nutrition, Health and Food Behavior 3
- Food composition and properties 2
- Child Nutrition and Water Access 2
Applied Psychology
Sensory Systems
Plant Science
- Phytase and its Applications 4
Physiology
- Nutrition and Health in Aging 4
General Health Professions
- Food Security and Health in Diverse Populations 2

Co-authors: Garry Auld Christine Bruhn Marsha Read Scottie Misner Carol J. Boushey Melchor Ortiz Louise Peck Deborah Gustafson
Cited by: Pharmacy Public Health, Environmental and Occupational Health Nutrition and Dietetics
Journals: Journal of Nutrition (1 paper)Journal of Food Science (3 papers)Journal of the American College of Nutrition (1 paper)
Partner nations: United States Norway Paraguay

In The Last Decade

Margaret Ann Bock

30 papers receiving 537 citations

Peers

Countries citing papers authored by Margaret Ann Bock

Since Specialization

Citations

This map shows the geographic impact of Margaret Ann Bock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret Ann Bock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret Ann Bock more than expected).

Fields of papers citing papers by Margaret Ann Bock

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margaret Ann Bock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret Ann Bock. The network helps show where Margaret Ann Bock may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Margaret Ann Bock, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Margaret Ann Bock Line = papers co-authored together Margaret Ann Bock links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	“U-Sniff” - the international odor identification test for children: an extension of its normative database and study of global reliability Rhinology Journal ·Laiquan Zou,Annika Dworschak,Rafieh Alizadeh,Seyed Kamran Kamrava,Mohammed K Alwashahi,Margaret Ann Bock,Sanne Boesveldt,B. Singh,Ingvild J. Brusevold,Vera V. Voznessenskaya,Thomas Hummel,Valentin A. Schriever	2020	17
2	Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes Journal of Nutrition Education and Behavior ·Martha Archuleta,Dawn VanLeeuwen,Karen Halderson,K'Dawn Jackson,Margaret Ann Bock,Wanda Eastman,Jennifer Powell,Michelle Titone,Carol Marr,Linda Wells	2012	43
3	At-home and Away-from-home Eating Patterns Influencing Preadolescents’ Intake of Calcium-rich Food as Perceived by Asian, Hispanic and Non-Hispanic White Parents Journal of Nutrition Education and Behavior ·Mary Cluskey,Miriam Edlefsen,Beth Olson,Marla Reicks,Garry Auld,Margaret Ann Bock,Carol J. Boushey,Christine Bruhn,Dena Goldberg,Scottie Misner,Changzheng Wang,Sahar Zaghloul	2008	26
4	Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets Journal of Nutrition Education and Behavior ·Garry Auld,Ann Diker,Margaret Ann Bock,Carol J. Boushey,Christine Bruhn,Mary Cluskey,Miriam Edlefsen,Dena Goldberg,Scottie Misner,Beth Olson,Marla Reicks,Changzheng Wang,Sahar Zaghloul	2007	77
5	Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth Journal of the American Dietetic Association ·J. Keith Jensen,Deborah Gustafson,Carol J. Boushey,Garry Auld,Margaret Ann Bock,Christine Bruhn,Kathe A. Gabel,Scottie Misner,Rachel Novotny,Louise Peck,Marsha Read	2004	61
6	Roux‐en‐Y Gastric Bypass: The Dietitian's and Patient's Perspectives Nutrition in Clinical Practice ·Margaret Ann Bock	2003	19
7	Calcium Intake of Asian, Hispanic and White Youth Journal of the American College of Nutrition ·Rachel Novotny,Carol J. Boushey,Margaret Ann Bock,Louise Peck,Garry Auld,Christine Bruhn,Deborah Gustafson,Kathe A. Gabel,J. Keith Jensen,Scottie Misner,Marsha Read	2003	36
8	Perspectives on Intake of Calcium-Rich Foods Among Asian, Hispanic, and White Preadolescent and Adolescent Females Journal of Nutrition Education and Behavior ·Garry Auld,Carol J. Boushey,Margaret Ann Bock,Christine Bruhn,Kathe A. Gabel,Deborah Gustafson,Betty Holmes,Scottie Misner,Rachel Novotny,Louise Peck,Susanne Pelican,Dorothy Pond-Smith,Marsha Read	2002	51
9	Reported Adoption of Dietary Fat and Finer Recommendations Among Consumers Journal of the American Dietetic Association ·Garry Auld,Christine Bruhn,Judiann McNulty,Margaret Ann Bock,Kathe A. Gabel,Georgia Lauritzen,Denis M. Medeiros,Rosemary K. Newman,Sue Nitzke,Melchor Ortiz,Marsha Read,Howard G. Schutz,Edward T. Sheehan	2000	14
10	Safety of tomatillos and products containing tomatillos canned by the water-bath canning method Plant Foods for Human Nutrition ·Lisa McKee,Marta D. Remmenga,Margaret Ann Bock	1998	3
11	A Stage-of-Change Classification System Based on Actions and Beliefs regarding Dietary Fat and Fiber American Journal of Health Promotion ·Garry Auld,Susan Nitzke,Judiann McNulty,Margaret Ann Bock,Christine Bruhn,Kathe A. Gabel,Georgia Lauritzen,Yuen F. Lee,Denis M. Medeiros,Rosemary K. Newman,Melchor Ortiz,Marsha Read,Howard G. Schutz,Edward T. Sheehan	1998	43
12	Gender and ethnic differences in factors that influence food intake Journal Of Consumer Studies and Home Economics ·Margaret Ann Bock,Marsha Read,Christine Bruhn,Garry Auld,Kathe A. Gabel,Georgia Lauritzen,Lee,Judiann McNulty,Denis M. Medeiros,Rosemary K. Newman,Susan Nitzke,Melchor Ortiz,Howard G. Schutz,Edward T. Sheehan	1998	2
13	Gender and ethnic differences in factors that influence food intake Journal Of Consumer Studies and Home Economics ·Margaret Ann Bock,Marsha Read,Christine Bruhn,Garry Auld,Kathe A. Gabel,Georgia Lauritzen,Y. Lee,Judiann McNulty,Denis M. Medeiros,Rosemary K. Newman,Susan Nitzke,Melchor Ortiz,Howard G. Schutz,Edward T. Sheehan	1998	6
14	Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa) Plant Foods for Human Nutrition ·Margaret Ann Bock,Juanita Sanchez-Pilcher,Lisa J. McKee,Melchor Ortiz	1995	25
15	Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas Plant Foods for Human Nutrition ·F. R. DEL VALLE,M. ESCOBEDO,A Sánchez-Marroquín,Héctor Bourges,Margaret Ann Bock,Paul P. Biemer	1993	8
16	Contribution of diet versus supplements to selected nutrient intake in the western region Nutrition Research ·Margaret Ann Bock,Edward T. Sheehan,Robert B. Bendel,Vijay Bhalla,Inez Harrill,M.S. Mitchell,Marsha Read,Howard G. Schutz,Bluebell Standall	1993	0
17	Trypsin Inhibitor Activity and Tannin Content Do Not Affect Calcium Bioavailability of Three Commonly Consumed Legumes Journal of Food Science ·William R. Proulx,Connie M. Weaver,Margaret Ann Bock	1993	16
18	Long-term supplement users and dosages among adult westerners Journal of the American Dietetic Association ·Denis M. Medeiros,Margaret Ann Bock,K. J. Carpenter,Melchor Ortiz,Carolyn A. Raab,Marsha Read,Howard G. Schutz,Ed Sheehan,Doris K. Williams	1991	9
19	Nutritive value of selected variety breads and pastas Journal of the American Dietetic Association ·G. S. Ranhotra,J. A. Gelroth,Frances Novak,Margaret Ann Bock,Gay L. Winterringer,Ruth H. Matthews	1984	12
20	Bioavailability of Iron in Iron‐Fortified Fluid Milk Journal of Food Science ·G. S. Ranhotra,J. A. Gelroth,F. A. TORRENCE,Margaret Ann Bock,Gay L. Winterringer	1981	12

About Margaret Ann Bock

Margaret Ann Bock is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Geriatrics and Gerontology, having authored 31 papers that have together received 587 indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (10 papers), Nutritional Studies and Diet (8 papers), Phytase and its Applications (4 papers), Nutrition and Health in Aging (4 papers), Nutrition, Health and Food Behavior (3 papers), Food composition and properties (2 papers), Child Nutrition and Water Access (2 papers) and Food Security and Health in Diverse Populations (2 papers). The work is most often cited by research in Pharmacy (57 citations), Public Health, Environmental and Occupational Health (282 citations) and Nutrition and Dietetics (144 citations). Margaret Ann Bock has collaborated with scholars based in United States, Norway and Paraguay. Frequent co-authors include Garry Auld, Christine Bruhn, Marsha Read, Scottie Misner, Carol J. Boushey, Melchor Ortiz, Louise Peck, Deborah Gustafson, Rachel Novotny and Howard G. Schutz. Their work appears in journals such as Journal of Nutrition, Journal of Food Science and Journal of the American College of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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