Wija van Staveren

1.3k total citations
22 papers, 827 citations indexed

About

Wija van Staveren is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Wija van Staveren has authored 22 papers receiving a total of 827 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 11 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Wija van Staveren's work include Nutritional Studies and Diet (12 papers), Nutrition and Health in Aging (6 papers) and Diet and metabolism studies (6 papers). Wija van Staveren is often cited by papers focused on Nutritional Studies and Diet (12 papers), Nutrition and Health in Aging (6 papers) and Diet and metabolism studies (6 papers). Wija van Staveren collaborates with scholars based in Netherlands, France and United States. Wija van Staveren's co-authors include Elio Ríboli, Rudolf Kaaks, Cees de Graaf, J. Burema, C.P.G.M. de Groot, Nadia Slimani, Chris van Weel, Daan Kromhout, Marga C. Ocké and Pilar Amiano and has published in prestigious journals such as American Journal of Clinical Nutrition, American Journal of Epidemiology and Biochemical and Biophysical Research Communications.

In The Last Decade

Wija van Staveren

22 papers receiving 757 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wija van Staveren Netherlands	16	455	259	165	112	77	22	827
Anna Brzozowska Poland	18	640 1.4×	398 1.5×	339 2.1×	51 0.5×	105 1.4×	87	1.4k
Kathryn S. Keim United States	16	468 1.0×	295 1.1×	288 1.7×	253 2.3×	66 0.9×	41	1.2k
Stephanie K. Goodwin United States	4	394 0.9×	300 1.2×	160 1.0×	85 0.8×	66 0.9×	4	1.1k
Beth Mittl United States	10	759 1.7×	381 1.5×	144 0.9×	155 1.4×	43 0.6×	16	1.2k
Salome A. Rebello Singapore	17	455 1.0×	197 0.8×	197 1.2×	61 0.5×	48 0.6×	37	888
Younes Esseddik France	9	377 0.8×	118 0.5×	232 1.4×	58 0.5×	102 1.3×	13	910
Carolin Krems Germany	15	501 1.1×	296 1.1×	165 1.0×	72 0.6×	102 1.3×	22	981
Feon W. Cheng United States	14	266 0.6×	434 1.7×	203 1.2×	105 0.9×	31 0.4×	33	969
C. Savina Italy	14	249 0.5×	578 2.2×	183 1.1×	78 0.7×	36 0.5×	19	845
Giovanna Maria Clelia Turconi Italy	17	547 1.2×	191 0.7×	172 1.0×	157 1.4×	77 1.0×	39	1.1k

Countries citing papers authored by Wija van Staveren

Since Specialization

Citations

This map shows the geographic impact of Wija van Staveren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wija van Staveren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wija van Staveren more than expected).

Fields of papers citing papers by Wija van Staveren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wija van Staveren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wija van Staveren. The network helps show where Wija van Staveren may publish in the future.

Co-authorship network of co-authors of Wija van Staveren

This figure shows the co-authorship network connecting the top 25 collaborators of Wija van Staveren. A scholar is included among the top collaborators of Wija van Staveren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wija van Staveren. Wija van Staveren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rasmussen‐Conrad, Ellen L., et al.. (2010). Weight loss in head and neck cancer patients little noticed in general practice. Journal of Primary Health Care. 2(1). 16–21. 38 indexed citations

Raats, Monique, C.P.G.M. de Groot, & Wija van Staveren. (2009). Food for the ageing population. Woodhead Publishing Limited eBooks. 26 indexed citations

Iestra, J.A., K.T.B. Knoops, Daan Kromhout, et al.. (2006). Lifestyle, Mediterranean diet and survival in European post-myocardial infarction patients. European Journal of Cardiovascular Prevention & Rehabilitation. 13(6). 894–900. 33 indexed citations

Notkola, Irma‐Leena, et al.. (2005). Physical functioning in elderly Europeans: 10 year changes in the north and south: the HALE project. Journal of Epidemiology & Community Health. 59(5). 413–419. 64 indexed citations

Verheijden, Marieke W., J.C. Bakx, Reinier Akkermans, et al.. (2004). Web-Based Targeted Nutrition Counselling and Social Support for Patients at Increased Cardiovascular Risk in General Practice: Randomized Controlled Trial. Journal of Medical Internet Research. 6(4). e44–e44. 50 indexed citations

Verheijden, Marieke W., et al.. (2002). Scientific papers: Heartweb: A web-based tool for tailoring nutrition counselling in patients at elevated cardiovascular risk. 10(6). 555–557. 1 indexed citations

Bates, Chris, Donna Benton, H. K. Biesalski, et al.. (2002). Nutrition and aging: a consensus statement.. PubMed. 6(2). 103–16. 52 indexed citations

Charrondière, U. Ruth, Jérôme Vignat, A. Møller, et al.. (2002). The European Nutrient Database (ENDB) for Nutritional Epidemiology. Journal of Food Composition and Analysis. 15(4). 435–451. 45 indexed citations

Dusseldorp, Marc, et al.. (2001). Are levels of bone turnover related to lower bone mass of adolescents previously fed a macrobiotic diet?. Experimental and Clinical Endocrinology & Diabetes. 109(5). 288–293. 16 indexed citations

10.

Slimani, Nadia, Pietro Ferrari, Marga C. Ocké, et al.. (2000). Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results. European Journal of Clinical Nutrition. 54(12). 900–917. 195 indexed citations

11.

Schlettwein-Gsell, D, et al.. (1998). Living alone does not adversely affect nutrient intake and nutritional status of 70-to 75-year-old men and women in small towns across Europe. International Journal of Food Sciences and Nutrition. 49(2). 131–139. 24 indexed citations

12.

Staveren, Wija van, J. Burema, & C.P.G.M. de Groot. (1997). The SENECA Study: Potentials and Problems in Assessing Dietary Changes over Time. International Journal of Sports Medicine. 18(S 3). S195–S199. 1 indexed citations

13.

Moreiras-varela, O., et al.. (1997). Cross-cultural variations and changes in food-group intake among elderly women in Europe: results from the Survey in Europe on Nutrition and the Elderly a Concerted Action (SENECA). American Journal of Clinical Nutrition. 65(4). 1282S–1289S. 16 indexed citations

14.

Graaf, Cees de, Wija van Staveren, & J. Burema. (1996). Psychophysical and Psychohedonic Functions of Four Common Food Flavours in Elderly Subjects. Chemical Senses. 21(3). 293–302. 70 indexed citations

15.

Ríboli, Elio, et al.. (1995). Sample Size Requirements for Calibration Studies of Dietary Intake Measurements in Prospective Cohort Investigations. American Journal of Epidemiology. 142(5). 557–565. 14 indexed citations

16.

Kaaks, Rudolf, Elio Ríboli, & Wija van Staveren. (1995). Calibration of Dietary Intake Measurements in Prospective Cohort Studies. American Journal of Epidemiology. 142(5). 548–556. 71 indexed citations

17.

Kaaks, Rudolf, Martyn Plummer, Elio Ríboli, Jacques Estève, & Wija van Staveren. (1994). Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach. American Journal of Clinical Nutrition. 59(1). 245S–250S. 30 indexed citations

18.

Graaf, Cees de, et al.. (1990). The Elderly and Food Services: Consumers’ Perspective of a Meals-on-Wheels Service. Forum of nutrition/Bibliotheca Nutritio et dieta. 133–142. 5 indexed citations

19.

Sevenhuysen, Gustaaf P., et al.. (1990). Estimates of daily individual food intakes obtained by food image processing. Nutrition Research. 10(9). 965–974. 2 indexed citations

20.

Bisseling, Ton, Wija van Staveren, & A. van Kammen. (1980). The effect of waterlogging on the synthesis of the nitrogenase components in bacteroids of Rhizobium leguminosarum in root nodules of Pisum sativum. Biochemical and Biophysical Research Communications. 93(3). 687–693. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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