Ruth H. Matthews
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 1
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- Nutritional Studies and Diet 5
- Obesity, Physical Activity, Diet 1
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- Agricultural pest management studies 1
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- Alcoholism and Thiamine Deficiency 1
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- Agronomic Practices and Intercropping Systems 1
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- Botanical Research and Chemistry 1
- Co-authors
- David B. HaytowitzSusan E. GebhardtJudith Spungen DouglassPamela PehrssonJ. A. GelrothG. S. RanhotraBarbara A. AndersonJudith Spungen
- Journals
- Journal of Food Science (3 papers)Journal of Food Composition and Analysis (1 paper)HortScience (1 paper)
- Partner nations
- United States
In The Last Decade
Ruth H. Matthews
19 papers receiving 256 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 104
- Biochemistry 25
- Food Science 65
- Public Health, Environmental and Occupational Health 71
- Plant Science 90
Countries citing papers authored by Ruth H. Matthews
This map shows the geographic impact of Ruth H. Matthews's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruth H. Matthews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruth H. Matthews more than expected).
Fields of papers citing papers by Ruth H. Matthews
This network shows the impact of papers produced by Ruth H. Matthews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruth H. Matthews. The network helps show where Ruth H. Matthews may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Ruth H. Matthews, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Sugar Content of Selected Foods: Individual and Total Sugars | 2017 | 4 |
| 2 | 1996 | 26 | |
| 3 | Legumes : chemistry, technology, and human nutrition | 1989 | 49 |
| 4 | Composition of foods : cereal grains and pasta : raw, processed, prepared | 1989 | 4 |
| 5 | Composition of foods : beverages ; raw, processed, prepared | 1986 | 9 |
| 6 | 1985 | 5 | |
| 7 | 1985 | 4 | |
| 8 | Composition of foods : vegetables and vegetable products: raw, processed, prepared | 1984 | 50 |
| 9 | 1984 | 12 | |
| 10 | 1984 | 5 | |
| 11 | Composition of foods, nut and seed products: raw, processed, prepared | 1984 | 9 |
| 12 | Effect of cooking on nutrient retention of legumes | 1983 | 12 |
| 13 | Composition of foods, fruits and fruit juices, raw, processed, prepared | 1982 | 41 |
| 14 | Nutrient content of pasta products | 1982 | 14 |
| 15 | Composition of foods : breakfast cereals : raw, processed, prepared | 1982 | 9 |
| 16 | 1979 | 22 | |
| 17 | 1978 | 4 | |
| 18 | 1976 | 12 | |
| 19 | 1965 | 4 |
About Ruth H. Matthews
Ruth H. Matthews is a scholar working on Nutrition and Dietetics, Forestry and Public Health, Environmental and Occupational Health, having authored 19 papers that have together received 295 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (5 papers), Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (1 paper), Alcoholism and Thiamine Deficiency (1 paper), Agricultural pest management studies (1 paper), Agronomic Practices and Intercropping Systems (1 paper), Obesity, Physical Activity, Diet (1 paper) and Botanical Research and Chemistry (1 paper). The work is most often cited by research in Nutrition and Dietetics (104 citations), Biochemistry (25 citations) and Food Science (65 citations). Ruth H. Matthews has collaborated with scholars based in United States. Frequent co-authors include David B. Haytowitz, Susan E. Gebhardt, Judith Spungen Douglass, Pamela Pehrsson, J. A. Gelroth, G. S. Ranhotra, Barbara A. Anderson, Judith Spungen, Margaret Ann Bock and Elsie H. Dawson. Their work appears in journals such as Journal of Food Science, Journal of Food Composition and Analysis and HortScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.