Inez Harrill

480 total citations
29 papers, 407 citations indexed

About

Inez Harrill is a scholar working on Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Inez Harrill has authored 29 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 8 papers in Nutrition and Dietetics and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Inez Harrill's work include Nutrition and Health in Aging (4 papers), Metabolism and Genetic Disorders (3 papers) and Muscle metabolism and nutrition (3 papers). Inez Harrill is often cited by papers focused on Nutrition and Health in Aging (4 papers), Metabolism and Genetic Disorders (3 papers) and Muscle metabolism and nutrition (3 papers). Inez Harrill collaborates with scholars based in United States. Inez Harrill's co-authors include Susan Bowerman, Marsha Read, C.A.M. Jansen, R. B. Bendel, Christopher R. Erbes, Cédric Schwartz, Edward T. Sheehan, Robert B. Bendel, Frances A. Johnston and Howard G. Schutz and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Metabolism.

In The Last Decade

Inez Harrill

28 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Inez Harrill United States	10	142	127	124	56	26	29	407
Alison Paul United Kingdom	12	251 1.8×	87 0.7×	168 1.4×	30 0.5×	57 2.2×	21	537
Valda W. Bunker United Kingdom	10	189 1.3×	128 1.0×	83 0.7×	20 0.4×	21 0.8×	17	380
Les G. Wong United States	6	115 0.8×	164 1.3×	128 1.0×	23 0.4×	21 0.8×	12	435
Roma Beitz Germany	8	78 0.5×	83 0.7×	229 1.8×	37 0.7×	14 0.5×	10	405
Prasong Tienboon Thailand	12	108 0.8×	59 0.5×	96 0.8×	38 0.7×	40 1.5×	26	424
June L. Kelsay United States	9	151 1.1×	251 2.0×	362 2.9×	15 0.3×	30 1.2×	12	681
Lars H. Høie Norway	12	160 1.1×	172 1.4×	193 1.6×	29 0.5×	56 2.2×	14	604
M. Zaccaria Italy	12	126 0.9×	82 0.6×	111 0.9×	36 0.6×	29 1.1×	15	389
Cecile H. Edwards United States	14	111 0.8×	47 0.4×	107 0.9×	8 0.1×	21 0.8×	39	602
Sheela Reddy United Kingdom	9	217 1.5×	151 1.2×	201 1.6×	37 0.7×	32 1.2×	12	571

Countries citing papers authored by Inez Harrill

Since Specialization

Citations

This map shows the geographic impact of Inez Harrill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inez Harrill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inez Harrill more than expected).

Fields of papers citing papers by Inez Harrill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inez Harrill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inez Harrill. The network helps show where Inez Harrill may publish in the future.

Co-authorship network of co-authors of Inez Harrill

This figure shows the co-authorship network connecting the top 25 collaborators of Inez Harrill. A scholar is included among the top collaborators of Inez Harrill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inez Harrill. Inez Harrill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bock, Margaret Ann, Edward T. Sheehan, Robert B. Bendel, et al.. (1993). Contribution of diet versus supplements to selected nutrient intake in the western region. Nutrition Research. 13(2). 189–196.

Read, Marsha, et al.. (1985). Attitudinal and demographic correlates of food supplementation practices ,. Journal of the American Dietetic Association. 85(7). 855–857. 9 indexed citations

Harrill, Inez, et al.. (1982). DIETARY SUPPLEMENTATION AND NUTRITIONAL STATUS IN ELDERLY WOMEN. Journal of Nutrition for the Elderly. 1(3-4). 3–14. 3 indexed citations

Read, Marsha, et al.. (1982). Food supplement usage in seven Western states. American Journal of Clinical Nutrition. 36(5). 897–901. 85 indexed citations

Harrill, Inez, et al.. (1980). Relation of immunocompetence to selected nutrients in elderly women.. Nutrition reports international. 21(6). 931–942. 10 indexed citations

Harrill, Inez, et al.. (1980). Protein intake and serum protein in elderly women.. Nutrition reports international. 21(5). 717–720. 1 indexed citations

Harrill, Inez, et al.. (1978). Nutritional status of elderly men and women. Journal of the American Dietetic Association. 73(2). 132–139. 44 indexed citations

Harrill, Inez, et al.. (1978). Serum Cholesterol and Triglycerides and Hyperlipoproteinemia in Elderly Women. Journal of Gerontology. 33(3). 347–353. 2 indexed citations

Jansen, C.A.M. & Inez Harrill. (1977). Intakes and serum levels of protein and iron for 70 elderly women. American Journal of Clinical Nutrition. 30(9). 1414–1422. 28 indexed citations

10.

Harrill, Inez, et al.. (1977). Vitamin status of older women. American Journal of Clinical Nutrition. 30(3). 431–440. 44 indexed citations

11.

Harrill, Inez, et al.. (1972). Food acceptance and nutrient intake of preschool children. Journal of Nutrition Education. 4(3). 103–106. 13 indexed citations

12.

Harrill, Inez, et al.. (1969). Effect of Protein and Riboflavin on Plasma Amino Acids and Hepatic Riboflavin-coenzymes in the Rat. Journal of Nutrition. 99(4). 497–501. 4 indexed citations

13.

Harrill, Inez, et al.. (1969). Influence of zinc and vitamin D on bone constituents of the rat. Metabolism. 18(7). 625–629. 6 indexed citations

14.

Harrill, Inez, et al.. (1969). Influence of Zinc and Vitamin D on Plasma Amino Acids and Liver Xanthine Oxidase in Rats. Journal of Nutrition. 98(3). 351–355. 4 indexed citations

15.

Harrill, Inez, et al.. (1966). Effect of Vitamin E, Arginine and Methionine on Free Amino Acids and Lipids in Selected Rat Tissues. Journal of Nutrition. 89(2). 247–250. 8 indexed citations

16.

Harrill, Inez, et al.. (1965). Effect of Vitamins A and E on Lipids in Selected Rat Tissues. Journal of Nutrition. 87(4). 424–428. 27 indexed citations

17.

Harrill, Inez, et al.. (1965). Effect of Dietary Vitamin D and Protein on Free Amino Acids and Lipids in Selected Rat Tissues. Journal of Nutrition. 85(3). 283–286. 3 indexed citations

18.

Harrill, Inez, et al.. (1962). Effect of Methionine and Riboflavin on Free Amino Acids, Riboflavin and Lipids in Selected Rat Tissues. Journal of Nutrition. 78(3). 320–324. 5 indexed citations

19.

Harrill, Inez, et al.. (1959). Relation of Dietary Fat and Supplementary Riboflavin to Tissue Levels of Cholesterol, Riboflavin and Total Lipids in the Rat. Journal of Nutrition. 69(4). 356–364. 5 indexed citations

20.

Harrill, Inez, et al.. (1957). Iron Absorbed from Three Preparations Used to Enrich Bread. Journal of the American Dietetic Association. 33(10). 1010–1014. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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