Lisa McKee

456 total citations
13 papers, 338 citations indexed

About

Lisa McKee is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Lisa McKee has authored 13 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. Recurrent topics in Lisa McKee's work include Meat and Animal Product Quality (3 papers), Food composition and properties (2 papers) and Food Safety and Hygiene (2 papers). Lisa McKee is often cited by papers focused on Meat and Animal Product Quality (3 papers), Food composition and properties (2 papers) and Food Safety and Hygiene (2 papers). Lisa McKee collaborates with scholars based in United States, United Kingdom and France. Lisa McKee's co-authors include Marta D. Remmenga, Jack Christopher, Leslie Thompson, Margaret Ann Bock and Dawn VanLeeuwen and has published in prestigious journals such as Journal of Food Science, LWT and Journal of Food Protection.

In The Last Decade

Lisa McKee

13 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lisa McKee United States	6	199	107	81	77	47	13	338
D. E. Pszczola United States	11	223 1.1×	82 0.8×	118 1.5×	51 0.7×	66 1.4×	40	399
Marco Antônio Sloboda Cortez Brazil	11	235 1.2×	59 0.6×	82 1.0×	41 0.5×	74 1.6×	31	393
Anit Kumar India	12	220 1.1×	62 0.6×	87 1.1×	78 1.0×	38 0.8×	20	352
Ayed Amr Jordan	9	189 0.9×	135 1.3×	81 1.0×	33 0.4×	88 1.9×	34	351
Elba Sangronis Venezuela	10	182 0.9×	193 1.8×	149 1.8×	29 0.4×	47 1.0×	33	405
Mārtiņš Šabovics Latvia	10	232 1.2×	150 1.4×	134 1.7×	43 0.6×	62 1.3×	49	434
Fernanda Teixeira Macagnan Brazil	7	190 1.0×	143 1.3×	173 2.1×	26 0.3×	57 1.2×	12	394
Yali Yang China	12	241 1.2×	140 1.3×	63 0.8×	36 0.5×	58 1.2×	17	399
Jissy K. Jacob Canada	8	240 1.2×	172 1.6×	124 1.5×	19 0.2×	118 2.5×	9	473
Graciela Leiva Argentina	11	317 1.6×	65 0.6×	126 1.6×	50 0.6×	142 3.0×	15	519

Countries citing papers authored by Lisa McKee

Since Specialization

Citations

This map shows the geographic impact of Lisa McKee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa McKee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa McKee more than expected).

Fields of papers citing papers by Lisa McKee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa McKee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa McKee. The network helps show where Lisa McKee may publish in the future.

Co-authorship network of co-authors of Lisa McKee

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa McKee. A scholar is included among the top collaborators of Lisa McKee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa McKee. Lisa McKee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

McKee, Lisa, et al.. (2023). Privacy Harm and Non-Compliance from a Legal Perspective. DigitalCommons - Kennesaw State University (Kennesaw State University). 2023(2). 3 indexed citations

McKee, Lisa, et al.. (2005). Evaluation of Consumable Household Products for Decontaminating Retail Skinless, Boneless Chicken Breasts. Journal of Food Protection. 68(3). 534–537. 9 indexed citations

McKee, Lisa, Jack Christopher, & Marta D. Remmenga. (2003). Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate. Plant Foods for Human Nutrition. 58(2). 165–177. 2 indexed citations

McKee, Lisa, Jack Christopher, & Margaret Ann Bock. (2003). Quality evaluation of commercial chile-based salsas. Plant Foods for Human Nutrition. 58(3). 1–12. 2 indexed citations

McKee, Lisa, et al.. (2002). Quality characteristics of red raspberry fruit spread made with four sweeteners. Plant Foods for Human Nutrition. 57(3-4). 343–352. 4 indexed citations

McKee, Lisa, et al.. (2001). EVALUATION OF THE PHYSICAL AND SENSORY PROPERTIES OF CHILE‐FLAVORED, PUFFED, EXTRUDED PRODUCTS MADE FROM MEAT AND POTATO FLOUR. Journal of Muscle Foods. 12(2). 153–166. 1 indexed citations

Bock, Margaret Ann, et al.. (2001). Effect of the PACE Concept on Improvement in Nutrition Related Anthropometric and Biochemical Parameters. Journal of Nutrition for the Elderly. 20(2). 47–67. 1 indexed citations

McKee, Lisa, et al.. (2000). Underutilized sources of dietary fiber: A review. Plant Foods for Human Nutrition. 55(4). 285–304. 123 indexed citations

McKee, Lisa, Marta D. Remmenga, & Margaret Ann Bock. (1998). Safety of tomatillos and products containing tomatillos canned by the water-bath canning method. Plant Foods for Human Nutrition. 52(2). 109–118. 3 indexed citations

10.

McKee, Lisa, et al.. (1996). PROPERTIES OF AN EXTRUDED JERKY‐TYPE MEAT SNACK CONTAINING POTATO FLOUR. Journal of Muscle Foods. 7(2). 199–212. 6 indexed citations

11.

McKee, Lisa. (1995). Microbial contamination of spices and herbs: A review. LWT. 28(1). 1–11. 166 indexed citations

12.

McKee, Lisa, et al.. (1995). Quality Evaluation of Chile‐flavored, Jerky‐type Extruded Products from Meat and Potato Flour. Journal of Food Science. 60(3). 587–591. 13 indexed citations

13.

McKee, Lisa, et al.. (1993). Effect of Three Grinding Methods on Some Properties of Nutmeg. LWT. 26(2). 121–125. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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