J. Czapski
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Botanical Research and Applications
Papers in
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 15
- Food Science 23
- Botanical Research and Applications 6
- Co-authors
- M. SaniewskiDorota Walkowiak-TomczakJ. NowackiMarcin KidońKatarzyna MikołajczykMariusz KaczmarekDorota Witrowa‐RajchertJoanna Rychlik
- Journals
- Journal of Plant Physiology (4 papers)Biologia Plantarum (4 papers)Cellular and Molecular Life Sciences (2 papers)Food Chemistry (2 papers)European Food Research and Technology (2 papers)
- Partner nations
- PolandUnited States
In The Last Decade
J. Czapski
67 papers receiving 810 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 258
- Food Science 280
- Plant Science 443
- Nutrition and Dietetics 106
- Insect Science 84
Countries citing papers authored by J. Czapski
This map shows the geographic impact of J. Czapski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Czapski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Czapski more than expected).
Fields of papers citing papers by J. Czapski
This network shows the impact of papers produced by J. Czapski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Czapski. The network helps show where J. Czapski may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Czapski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Wpływ warunków ogrzewania roztworów koncentratu soku z buraka ćwikłowego na parametry barwy i zawartość barwników betalainowych | 2014 | 1 |
| 2 | Ocena jakości sensorycznej nowych potraw z jarmużem (Brassica oleracea) | 2014 | 1 |
| 3 | Zastosowanie modeli matematycznych do opisu izoterm adsorpcji pary wodnej suszonej marchwi purpurowej i pomarańczowej | 2012 | 0 |
| 4 | Zawartość barwników betalainowych, azotanów i zdolność przeciwutleniająca soków z buraka ćwikłowego w zależności od odmiany i wielkości korzenia | 2012 | 0 |
| 5 | RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENTS OF ITS BETALAIN PIGMENTS | 2009 | 39 |
| 6 | Ocena zmian zawartosci skladnikow bioaktywnych oraz zdolnosci antyoksydacyjnej sokow z marchwi purpurowej podczas przechowywania | 2009 | 0 |
| 7 | Spektrofotometryczna różnicowa metoda oznaczania acylowanych antocyjanów na przykładzie barwników marchwi purpurowej | 2008 | 1 |
| 8 | Marchew purpurowa i jej przetwory jako zrodlo zwiazkow prozdrowotnych | 2008 | 1 |
| 9 | Wplyw obrobki termicznej na zawartosc barwnikow betalainowych i zdolnosc przeciwutleniajaca buraka cwiklowego | 2007 | 4 |
| 10 | EFFECT OF MINIMAL PROCESSING ON CHANGES IN THE TEXTURE OF VACUUM-PACKAGED APPLE SLICES | 2007 | 3 |
| 11 | Wpływ okresowego podwyższenia temperatury w czasie przechowywania na jakość mikrobiologiczną marchwi o małym stopniu przetworzenia | 2006 | 2 |
| 12 | The effect of preliminary processing of shredded celeriac [Apium graveolens] using a sodium hypochlorite solution on the quality of this minimally processed product | 2006 | 2 |
| 13 | Antioxidant activity and phenolic content in some strains of mushrooms (Agaricus bisporus). | 2005 | 4 |
| 14 | A comparison of processability of selected varieties of celeriac for the production of minimally processed shredded celeriac | 2004 | 2 |
| 15 | Evaluation of chemical composition of commercially canned mushrooms processed from fresh and desalted mushrooms and derived from different geographic regions | 2003 | 11 |
| 16 | Wykorzystanie owocow i warzyw w produkcji zywnosci funkcjonalnej | 1999 | 1 |
| 17 | Wplyw opakowania na zmiany jakosci zywnosci podczas przechowywania | 1997 | 3 |
| 18 | Wplyw niektorych operacji technologicznych na wydajnosc i jakosc pieczarek blanszowanych i skladowanych w zalewie | 1994 | 4 |
| 19 | 1992 | 16 | |
| 20 | The effect of methyl jasmonate on tocopherols content in ripening tomato fruit | 1991 | 2 |
About J. Czapski
J. Czapski is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Pharmacology, having authored 74 papers that have together received 866 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (15 papers), Plant Physiology and Cultivation Studies (14 papers), Nutrition and Health Studies (9 papers), Microbial Metabolites in Food Biotechnology (9 papers), Fungal Biology and Applications (8 papers), Agriculture, Plant Science, Crop Management (6 papers) and Botanical Research and Applications (6 papers). The work is most often cited by research in Biochemistry (258 citations), Food Science (280 citations), Plant Science (443 citations), Nutrition and Dietetics (106 citations) and Insect Science (84 citations). J. Czapski has collaborated with scholars based in Poland and United States. Frequent co-authors include M. Saniewski, Dorota Walkowiak-Tomczak, J. Nowacki, Marcin Kidoń, Katarzyna Mikołajczyk, Mariusz Kaczmarek, Dorota Witrowa‐Rajchert, Joanna Rychlik, Radosław Dembczyński and Mariola Olkowicz. Their work appears in journals such as Journal of Plant Physiology, Biologia Plantarum, Cellular and Molecular Life Sciences, Food Chemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.