Joanna Rychlik
- Co-authors
- Anna OlejnikKatarzyna KowalskaW. GrajekMariola OlkowiczRadosław DembczyńskiWojciech JuzwaMary Pat MoyerKamila Myszka
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Protein Interaction Studies and Fluorescence Analysis (3 papers)Surfactants and Colloidal Systems (3 papers)
- Journals
- Food ChemistryColloids and Surfaces A Physicochemical and Engineering AspectsJournal of the Science of Food and Agriculture
- Partner nations
- PolandUnited StatesSlovenia
In The Last Decade
Joanna Rychlik
12 papers receiving 356 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 154
- Molecular Biology 108
- Food Science 82
- Nutrition and Dietetics 77
- Plant Science 63
Countries citing papers authored by Joanna Rychlik
This map shows the geographic impact of Joanna Rychlik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Rychlik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Rychlik more than expected).
Fields of papers citing papers by Joanna Rychlik
This network shows the impact of papers produced by Joanna Rychlik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Rychlik. The network helps show where Joanna Rychlik may publish in the future.
Co-authorship network of co-authors of Joanna Rychlik
This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Rychlik. A scholar is included among the top collaborators of Joanna Rychlik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Rychlik. Joanna Rychlik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 58 | |
| 3 | 46 | |
| 4 | 60 | |
| 5 | 33 | |
| 6 | 49 | |
| 7 | 7 | |
| 8 | 22 | |
| 9 | 55 | |
| 10 | 8 | |
| 11 | 6 | |
| 12 | 4 |
About Joanna Rychlik
Joanna Rychlik is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 12 papers that have together received 366 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Protein Interaction Studies and Fluorescence Analysis (3 papers) and Surfactants and Colloidal Systems (3 papers). The work is most often cited by research in Biochemistry (154 citations), Nutrition and Dietetics (77 citations) and Food Science (82 citations). Joanna Rychlik has collaborated with scholars based in Poland, United States and Slovenia. Frequent co-authors include Anna Olejnik, Katarzyna Kowalska, W. Grajek, Mariola Olkowicz, Radosław Dembczyński, Wojciech Juzwa, Mary Pat Moyer, Kamila Myszka, W. Białas and Marcin Kidoń. Their work appears in journals such as Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.