P. Jelen
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 54
- Proteins in Food Systems 26
- Probiotics and Fermented Foods 18
- Microencapsulation and Drying Processes 12
-
- Meat and Animal Product Quality 23
- Co-authors
- Marc Le MaguerVicente BernalTodor VasiljevicNagendra P. ShahS SoltysikJolanta ZagrodzkaJakub S. GąsiorA. Aeschlimann
- Journals
- International Dairy Journal (28 papers)Journal of Food Science (15 papers)Journal of Dairy Science (13 papers)Acta Neurobiologiae Experimentalis (5 papers)Innovative Food Science & Emerging Technologies (5 papers)
- Partner nations
- CanadaPolandSwitzerland
In The Last Decade
P. Jelen
128 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 155
- Food Science 1.6k
- Animal Science and Zoology 470
- Nutrition and Dietetics 671
- Biotechnology 333
- Behavioral Neuroscience 98
Countries citing papers authored by P. Jelen
This map shows the geographic impact of P. Jelen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Jelen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Jelen more than expected).
Fields of papers citing papers by P. Jelen
This network shows the impact of papers produced by P. Jelen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Jelen. The network helps show where P. Jelen may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Jelen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2014 | 7 | |
| 3 | Trening siłowy w rehabilitacji dzieci i młodzieży z mózgowym porażeniemdziecięcym: przegląd piśmiennictwa | 2013 | 1 |
| 4 | Sensory effects of lactose hydrolysis in milk by crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 | 2003 | 3 |
| 5 | Danger and safety signals differentiate hippocampal theta activity in classical conditioning in rats | 2001 | 0 |
| 6 | Comparison of nanofiltration and high pressure ultrafiltration of Cottage cheese whey and whey permeate. | 2000 | 7 |
| 7 | Lactose hydrolysis using a disrupted dairy culture: evaluation of technical and economical feasibility. | 2000 | 12 |
| 8 | Temperature effect on behavior of minerals during ultrafiltration of skim milk and acid whey | 1999 | 7 |
| 9 | Cross-flow microfiltration - an extension of membrane processing of milk and whey | 1997 | 8 |
| 10 | Production of whey-banana beverages from acid whey and overripe bananas | 1997 | 9 |
| 11 | High protein whey drinks. | 1996 | 2 |
| 12 | Thermal denaturation of whey proteins | 1995 | 49 |
| 13 | Standardization of milk protein content by membrane processes for product manufacture. | 1992 | 2 |
| 14 | Membranes in microbial fermentations. | 1992 | 2 |
| 15 | Partial demineralization of whey by nanofiltration | 1992 | 16 |
| 16 | High potency sweeteners in formulation of whey beverages | 1990 | 10 |
| 17 | Heat stability and use of milk with modified casein : whey protein content in yogurt and cultured milk products | 1987 | 13 |
| 18 | Stability of whey protein upon heating in acidic conditions | 1984 | 16 |
| 19 | Freeze-Induced Fibre Formation in Protein Extracts from Residues of Mechanically Separated Poultry | 1982 | 5 |
| 20 | 1982 | 20 |
About P. Jelen
P. Jelen is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biotechnology and Tourism, Leisure and Hospitality Management, having authored 134 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Protein Hydrolysis and Bioactive Peptides (25 papers), Meat and Animal Product Quality (23 papers), Probiotics and Fermented Foods (18 papers), Microencapsulation and Drying Processes (12 papers), Membrane Separation Technologies (7 papers), Enzyme Production and Characterization (7 papers) and Digestive system and related health (6 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (470 citations), Nutrition and Dietetics (671 citations), Biotechnology (333 citations) and Behavioral Neuroscience (98 citations). P. Jelen has collaborated with scholars based in Canada, Poland and Switzerland. Frequent co-authors include Marc Le Maguer, Vicente Bernal, Todor Vasiljevic, Nagendra P. Shah, S Soltysik, Jolanta Zagrodzka, Jakub S. Gąsior, A. Aeschlimann, M. Collomb and R. Sieber. Their work appears in journals such as International Dairy Journal, Journal of Food Science, Journal of Dairy Science, Acta Neurobiologiae Experimentalis and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.