Birgit Gutsche

565 citations
16 papers · 416 · h-index 11

Impact in

  • Food Science top 10%
    • Potato Plant Research
    • Pesticide Residue Analysis and Safety
  • Spectroscopy top 10%
    • Analytical Chemistry and Chromatography
    • Mass Spectrometry Techniques and Applications

Papers in

    • Synthesis and bioactivity of alkaloids 4
    • Analytical Chemistry and Chromatography 5
    • Mass Spectrometry Techniques and Applications 2

Birgit Gutsche

16 papers receiving 398 citations

Peers

Birgit Gutsche
Comparison fields: 5 of 76
  • Food Science 147
  • Spectroscopy 72
  • Plant Science 144
  • Biological Psychiatry 7
  • Biochemistry 16
Replace Dorothea Ehlers with:
Dorothea Ehlers Germany
Leslie G. West United States
Michael D. Rush United States
Alexey Solyakov Sweden
Abhijeet S. Kate India
E. Federici Italy
Richard D. Hiserodt United States
Tetsuya Yanai Japan
Francesca Cutillo Italy
John P. Walradt United States
Birgit Gutsche relative to Dorothea Ehlers Germany Dorothea Ehlers's profile →
Citations per field
00.5×1.5×2.2×
Dorothea Ehlers · 1×
Citations per year

Countries citing papers authored by Birgit Gutsche

Since Specialization
Citations

This map shows the geographic impact of Birgit Gutsche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Birgit Gutsche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Birgit Gutsche more than expected).

Fields of papers citing papers by Birgit Gutsche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Birgit Gutsche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Birgit Gutsche. The network helps show where Birgit Gutsche may publish in the future.

Co-authors

The 21 scholars most cited alongside Birgit Gutsche, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Birgit Gutsche Line = papers co-authored together Birgit Gutsche links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1
Formation of acrylamide in heated potato products - model experiments pointing to asparagine as precursor
200274
2 200571
3 199956
4 199841
5 200932
6 199931
7 199729
8 199724
9 199715
10 199812
11 200110
12 20237
13 19986
14 19993
15
[A modified method for the quantitative determination of urinary oxalic acid].
19793
16
Heated foods: the component eluted next to acrylamide is 2-pyrrolidinone, not 3-buteneamide!
20032

About Birgit Gutsche

Birgit Gutsche is a scholar working on Molecular Biology, Spectroscopy, Organic Chemistry, Plant Science and Nutrition and Dietetics, having authored 16 papers that have together received 416 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (5 papers), Synthesis and bioactivity of alkaloids (4 papers), Biochemical Analysis and Sensing Techniques (2 papers), Insect and Pesticide Research (2 papers), Potato Plant Research (2 papers), Mass Spectrometry Techniques and Applications (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Pharmacological Effects and Toxicity Studies (1 paper). The work is most often cited by research in Food Science (147 citations), Spectroscopy (72 citations), Plant Science (144 citations), Biological Psychiatry (7 citations) and Biochemistry (16 citations). Birgit Gutsche has collaborated with scholars based in Germany, Poland and Belgium. Frequent co-authors include Markus Herderich, Rüdiger Weißhaar, Hans‐Ulrich Humpf, Uwe Lauber, Dieter Scheutzow, Hassan Jomaa, Juliane Feurle, Martin Wilhelm, Peter Schreier and Wilfried Schwab. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Deutsche Lebensmittel-Rundschau, Journal of Chromatography A, Advances in experimental medicine and biology and Food Reviews International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact