Manfred Meier
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in ⓘ
-
- Natural product bioactivities and synthesis 7
- Plant biochemistry and biosynthesis 7
-
- Essential Oils and Antimicrobial Activity 6
- Co-authors
- Norbert A. Braun (11 shared papers)Franz‐Josef Hammerschmidt (6 shared papers)Wilhelm Pickenhagen (3 shared papers)Sabine Widder (1 shared paper)Gerhard Krammer (1 shared paper)Mango Parker (1 shared paper)Mark A. Sefton (1 shared paper)Dimitra L. Capone (1 shared paper)
In The Last Decade
Manfred Meier
12 papers receiving 306 citations
Peers
Comparison fields: 5 of 50
- Tourism, Leisure and Hospitality Management 20
- Food Science 184
- Biochemistry 30
- Sensory Systems 24
- Biotechnology 40
Countries citing papers authored by Manfred Meier
This map shows the geographic impact of Manfred Meier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manfred Meier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manfred Meier more than expected).
Fields of papers citing papers by Manfred Meier
This network shows the impact of papers produced by Manfred Meier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manfred Meier. The network helps show where Manfred Meier may publish in the future.
Co-authors
The 18 scholars most cited alongside Manfred Meier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 147 | |
| 2 | 2003 | 31 | |
| 3 | 2003 | 20 | |
| 4 | 2005 | 19 | |
| 5 | 2003 | 19 | |
| 6 | 2003 | 18 | |
| 7 | 2004 | 16 | |
| 8 | 2009 | 13 | |
| 9 | 2001 | 13 | |
| 10 | 2003 | 12 | |
| 11 | 2003 | 11 | |
| 12 | 2007 | 6 |
About Manfred Meier
Manfred Meier is a scholar working on Molecular Biology, Food Science, Plant Science, Organic Chemistry and Sensory Systems, having authored 12 papers that have together received 325 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (7 papers), Plant biochemistry and biosynthesis (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Phytochemistry and Biological Activities (3 papers), Olfactory and Sensory Function Studies (2 papers), Sesquiterpenes and Asteraceae Studies (2 papers), Forensic Fingerprint Detection Methods (1 paper) and Oxidative Organic Chemistry Reactions (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (20 citations), Food Science (184 citations), Biochemistry (30 citations), Sensory Systems (24 citations) and Biotechnology (40 citations). Manfred Meier has collaborated with scholars based in Germany, Australia and Chile. Frequent co-authors include Norbert A. Braun, Franz‐Josef Hammerschmidt, Wilhelm Pickenhagen, Sabine Widder, Gerhard Krammer, Mango Parker, Mark A. Sefton, Dimitra L. Capone, Alan P. Pollnitz and Markus Herderich. Their work appears in journals such as Natural Product Communications, Helvetica Chimica Acta, Journal of Agricultural and Food Chemistry and Journal of Essential Oil Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.