Gerhard Schmaus

468 total citations
18 papers, 361 citations indexed

About

Gerhard Schmaus is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Gerhard Schmaus has authored 18 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Gerhard Schmaus's work include Essential Oils and Antimicrobial Activity (6 papers), Sesquiterpenes and Asteraceae Studies (3 papers) and Natural product bioactivities and synthesis (3 papers). Gerhard Schmaus is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Sesquiterpenes and Asteraceae Studies (3 papers) and Natural product bioactivities and synthesis (3 papers). Gerhard Schmaus collaborates with scholars based in Germany, Austria and Cameroon. Gerhard Schmaus's co-authors include E.‐J. BRUNKE, Franz‐Josef Hammerschmidt, Gabriele Vielhaber, Martina Herrmann, Reinhard H.H. Neubert, Johannes Wohlrab, Leopold Jirovetz, Gerhard Buchbauer, Ngwa Martin Ngwabie and W. Schultze and has published in prestigious journals such as Phytochemistry, European Journal of Pharmaceutics and Biopharmaceutics and Helvetica Chimica Acta.

In The Last Decade

Gerhard Schmaus

18 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gerhard Schmaus Germany 11 134 126 111 91 61 18 361
Waranya Neimkhum Thailand 10 62 0.5× 102 0.8× 52 0.5× 35 0.4× 35 0.6× 14 290
Rita Csepregi Hungary 14 118 0.9× 104 0.8× 106 1.0× 8 0.1× 12 0.2× 25 430
Jeremiah Senabe South Africa 7 168 1.3× 77 0.6× 155 1.4× 21 0.2× 4 0.1× 8 470
Glauciemar Del-Vechio-Vieira Brazil 12 274 2.0× 155 1.2× 157 1.4× 17 0.2× 7 0.1× 20 474
Petra Evers Germany 7 52 0.4× 75 0.6× 70 0.6× 41 0.5× 10 0.2× 7 330
Hee‐Sook Sohn South Korea 10 43 0.3× 108 0.9× 161 1.5× 29 0.3× 2 0.0× 22 422
Yoshiko Kurobayashi Japan 11 79 0.6× 141 1.1× 172 1.5× 3 0.0× 11 0.2× 16 354
Heriberto Vidal‐Limon Spain 5 243 1.8× 75 0.6× 373 3.4× 14 0.2× 3 0.0× 5 528
Bruno Anderson Fernandes da Silva Brazil 9 123 0.9× 159 1.3× 94 0.8× 3 0.0× 27 0.4× 16 342
Wing‐Ming Chou Taiwan 10 169 1.3× 50 0.4× 158 1.4× 5 0.1× 13 0.2× 19 412

Countries citing papers authored by Gerhard Schmaus

Since Specialization
Citations

This map shows the geographic impact of Gerhard Schmaus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerhard Schmaus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerhard Schmaus more than expected).

Fields of papers citing papers by Gerhard Schmaus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerhard Schmaus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerhard Schmaus. The network helps show where Gerhard Schmaus may publish in the future.

Co-authorship network of co-authors of Gerhard Schmaus

This figure shows the co-authorship network connecting the top 25 collaborators of Gerhard Schmaus. A scholar is included among the top collaborators of Gerhard Schmaus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerhard Schmaus. Gerhard Schmaus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Koch, Christin, Manuel Pesaro, Gerhard Schmaus, & Peter Mayser. (2020). Medium‐chain fatty acid esters—Optimising their efficacy as anti‐Malassezia agents. Mycoses. 63(7). 704–710. 4 indexed citations
2.
Goebel, Alexandra, Gerhard Schmaus, Reinhard H.H. Neubert, & Johannes Wohlrab. (2012). Dermal Peptide Delivery Using Enhancer Molecules and Colloidal Carrier Systems – Part I: Carnosine. Skin Pharmacology and Physiology. 25(6). 281–287. 21 indexed citations
3.
Kueper, Thomas, Michael Krohn, Lars Ole Haustedt, et al.. (2010). Inhibition of TRPV1 for the treatment of sensitive skin. Experimental Dermatology. 19(11). 980–986. 61 indexed citations
4.
Heuschkel, Sandra, Johannes Wohlrab, Gerhard Schmaus, & Reinhard H.H. Neubert. (2008). Modulation of Dihydroavenanthramide D release and skin penetration by 1,2-alkanediols. European Journal of Pharmaceutics and Biopharmaceutics. 70(1). 239–247. 27 indexed citations
5.
Schmaus, Gerhard, et al.. (2007). Dihydroavenanthramide D for anti-irritant and anti-itch. 122(11). 1 indexed citations
6.
Vielhaber, Gabriele, Gerhard Schmaus, Karin Jacobs, et al.. (2007). 4‐(1‐Phenylethyl)1,3‐Benzenediol: A New, Highly Efficient Lightening Agent. International Journal of Cosmetic Science. 29(1). 65–66. 35 indexed citations
7.
Braun, Norbert A., et al.. (2003). Enantioselectivity in Odor Perception: Synthesis and Olfactory Properties of Iso‐β‐Bisabolol, a New Natural Product. Helvetica Chimica Acta. 86(7). 2698–2708. 20 indexed citations
8.
Herrmann, Martina, et al.. (2002). Thesinine-4′-O-β-d-glucoside the first glycosylated plant pyrrolizidine alkaloid from Borago officinalis. Phytochemistry. 60(4). 399–402. 27 indexed citations
9.
Ngwabie, Ngwa Martin, Leopold Jirovetz, Gerhard Buchbauer, Gerhard Schmaus, & Franz‐Josef Hammerschmidt. (1999). Chemical Composition and Olfactory Evaluation of the Essential Oils of Leaves and Seeds ofClausena anisata(Willd.) J.D. Hook. ex. Benth. from Cameroon. Journal of Essential Oil Research. 11(2). 231–237. 10 indexed citations
10.
Ngwabie, Ngwa Martin, et al.. (1999). Chemical composition of essential oils ofLantana camara leaves and flowers from Cameroon and Madagascar. Flavour and Fragrance Journal. 14(4). 245–250. 55 indexed citations
11.
Schmaus, Gerhard, Birgit Beck, G. Matuschek, & A. Kettrup. (1996). Thermolyse neuartiger Kunststoffe und ökotoxikologische Bewertung. Journal of thermal analysis. 47(2). 485–491. 2 indexed citations
12.
BRUNKE, E.‐J., et al.. (1995). Cyclosantalal and epicyclosantalal—new sesquiterpene aldehydes from east Indian sandalwood oil. Flavour and Fragrance Journal. 10(3). 211–219. 10 indexed citations
13.
BRUNKE, E.‐J., et al.. (1993). The essential oil of Rhus coriaria L. fruits. Flavour and Fragrance Journal. 8(4). 209–214. 33 indexed citations
14.
Schultze, W., et al.. (1992). Isobutane and ammonia chemical ionization mass spectrometry of sesquiterpene hydrocarbons. Flavour and Fragrance Journal. 7(2). 55–64. 2 indexed citations
15.
Schultze, W., Gerda de Lange, & Gerhard Schmaus. (1992). Isobutane and Ammonia Chemical Ionization Mass Spectrometry of Sesquiterpene Alcohols (MW 222). Journal of Essential Oil Research. 4(5). 497–510. 1 indexed citations
16.
BRUNKE, E.‐J., Franz‐Josef Hammerschmidt, & Gerhard Schmaus. (1992). Scent of roses–recent results. Flavour and Fragrance Journal. 7(4). 195–198. 23 indexed citations
17.
Schmaus, Gerhard, W. Schultze, & K.–H. Kubeczka. (1989). Volatile Constituents ofPeucedanum palustre. Planta Medica. 55(5). 482–487. 22 indexed citations
18.
Kubeczka, K.–H., Gerhard Schmaus, W. Schultze, & I. Ullmann. (1989). The Essential Root Oil of Peucedanum lancifolium Lange and Chemotaxonomic Implications. Zeitschrift für Naturforschung C. 44(3-4). 183–188. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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