Jean‐Pierre Bianchini
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Aquatic Science top 5%
- Ecology, Evolution, Behavior and Systematics top 10%
- Co-authors
- Émile M. GaydouPhila RaharivelomananaJean RasoarahonaRobert FaureAimé CambonGilles BarnathanJean‐François ButaudBruno Fogliani
- Topics
- Natural product bioactivities and synthesis (17 papers)Plant biochemistry and biosynthesis (7 papers)Fatty Acid Research and Health (5 papers)
- Cited by
- Aquatic ScienceForestryFood Science
- Partner nations
- FranceFrench PolynesiaMadagascar
In The Last Decade
Jean‐Pierre Bianchini
40 papers receiving 740 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 338
- Plant Science 282
- Food Science 187
- Aquatic Science 122
- Ecology, Evolution, Behavior and Systematics 105
Countries citing papers authored by Jean‐Pierre Bianchini
This map shows the geographic impact of Jean‐Pierre Bianchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Pierre Bianchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Pierre Bianchini more than expected).
Fields of papers citing papers by Jean‐Pierre Bianchini
This network shows the impact of papers produced by Jean‐Pierre Bianchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Pierre Bianchini. The network helps show where Jean‐Pierre Bianchini may publish in the future.
Co-authorship network of co-authors of Jean‐Pierre Bianchini
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Pierre Bianchini. A scholar is included among the top collaborators of Jean‐Pierre Bianchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Pierre Bianchini. Jean‐Pierre Bianchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 48 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 13 | |
| 7 | 107 | |
| 8 | 60 | |
| 9 | 26 | |
| 10 | 22 | |
| 11 | 22 | |
| 12 | 50 | |
| 13 | 12 | |
| 14 | 8 | |
| 15 | 46 | |
| 16 | 18 | |
| 17 | 20 | |
| 18 | 14 | |
| 19 | 12 | |
| 20 | 6 |
About Jean‐Pierre Bianchini
Jean‐Pierre Bianchini is a scholar working on Biochemistry, Forestry and Biochemistry, having authored 41 papers that have together received 813 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (17 papers), Plant biochemistry and biosynthesis (7 papers) and Fatty Acid Research and Health (5 papers). The work is most often cited by research in Aquatic Science (122 citations), Forestry (52 citations) and Food Science (187 citations). Jean‐Pierre Bianchini has collaborated with scholars based in France, French Polynesia and Madagascar. Frequent co-authors include Émile M. Gaydou, Phila Raharivelomanana, Jean Rasoarahona, Robert Faure, Aimé Cambon, Gilles Barnathan, Jean‐François Butaud, Bruno Fogliani, Edouard Hnawia and B. Waegell. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.