B. Weber
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Chemical synthesis and alkaloids 2
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- Plant biochemistry and biosynthesis 4
- Natural product bioactivities and synthesis 3
- Co-authors
- Harald G. Dill (7 shared papers)Beate Hartmann (6 shared papers)Heinz‐Jürgen Bertram (7 shared papers)R. Botz (2 shared papers)Gerhard Krammer (8 shared papers)Axel Gerdes (2 shared papers)Detlef Stöckigt (3 shared papers)Frank Melcher (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)European Journal of Organic Chemistry (2 papers)Synthesis (2 papers)European Food Research and Technology (1 paper)Molecular Nutrition & Food Research (1 paper)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
B. Weber
27 papers receiving 323 citations
Peers
Comparison fields: 5 of 93
- Biochemistry 55
- Drug Discovery 1
- Geophysics 75
- Geochemistry and Petrology 32
- Food Science 58
Countries citing papers authored by B. Weber
This map shows the geographic impact of B. Weber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Weber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Weber more than expected).
Fields of papers citing papers by B. Weber
This network shows the impact of papers produced by B. Weber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Weber. The network helps show where B. Weber may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Weber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 44 | |
| 2 | 2007 | 34 | |
| 3 | 2013 | 32 | |
| 4 | 2012 | 28 | |
| 5 | 2008 | 27 | |
| 6 | Biotechnology for control of growth and product quality in meat production: implications and acceptability. | 1991 | 27 |
| 7 | 2012 | 24 | |
| 8 | 2004 | 20 | |
| 9 | 2004 | 16 | |
| 10 | 1999 | 13 | |
| 11 | 2013 | 13 | |
| 12 | 2010 | 11 | |
| 13 | 1999 | 10 | |
| 14 | 2013 | 9 | |
| 15 | 2006 | 8 | |
| 16 | 2010 | 8 | |
| 17 | Raw materials: Chemical and biochemical changes occurring during the traditional Madagascan vanilla curing process - Effects on the sensory qualities of cured beans | 2007 | 6 |
| 18 | 2008 | 6 | |
| 19 | 2011 | 6 | |
| 20 | 2006 | 4 |
About B. Weber
B. Weber is a scholar working on Organic Chemistry, Molecular Biology, Geochemistry and Petrology, Geophysics and Artificial Intelligence, having authored 27 papers that have together received 359 indexed citations. Recurring topics across this work include Geological and Geochemical Analysis (4 papers), Geochemistry and Elemental Analysis (4 papers), Geochemistry and Geologic Mapping (4 papers), Plant biochemistry and biosynthesis (4 papers), Natural product bioactivities and synthesis (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Chemical synthesis and alkaloids (2 papers). The work is most often cited by research in Biochemistry (55 citations), Drug Discovery (1 citation), Geophysics (75 citations), Geochemistry and Petrology (32 citations) and Food Science (58 citations). B. Weber has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Harald G. Dill, Beate Hartmann, Heinz‐Jürgen Bertram, R. Botz, Gerhard Krammer, Axel Gerdes, Detlef Stöckigt, Frank Melcher, Karl‐Heinz Engel and Jakob P. Ley. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Journal of Organic Chemistry, Synthesis, European Food Research and Technology and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.