Nihir Shah

855 total citations
18 papers, 531 citations indexed

About

Nihir Shah is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Nihir Shah has authored 18 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Nihir Shah's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and GABA and Rice Research (3 papers). Nihir Shah is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and GABA and Rice Research (3 papers). Nihir Shah collaborates with scholars based in India, Indonesia and Mexico. Nihir Shah's co-authors include Ami R. Patel, Jashbhai B. Prajapati, Cristóbal N. Aguilar, Deepak Kumar Verma, Smıta Sıngh, Gemilang Lara Utama, Mamta Thakur, Deepak Mudgil, Sheweta Barak and Mónica L. Chávez‐González and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Nihir Shah

17 papers receiving 515 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nihir Shah India 11 314 191 173 64 57 18 531
Kamila Goderska Poland 12 273 0.9× 211 1.1× 203 1.2× 129 2.0× 47 0.8× 28 572
Debabrata Biswas United States 12 247 0.8× 218 1.1× 104 0.6× 29 0.5× 47 0.8× 26 493
Samira Boudebbouze France 16 329 1.0× 558 2.9× 134 0.8× 97 1.5× 65 1.1× 26 871
Vikas Sangwan India 11 436 1.4× 382 2.0× 323 1.9× 23 0.4× 83 1.5× 15 734
Carlos Minahk Argentina 16 375 1.2× 393 2.1× 103 0.6× 25 0.4× 99 1.7× 41 707
Carolina Iraporda Argentina 13 494 1.6× 429 2.2× 318 1.8× 42 0.7× 33 0.6× 17 866
Georgios Rozos Greece 12 325 1.0× 198 1.0× 82 0.5× 26 0.4× 55 1.0× 25 666
Lin Pan China 14 379 1.2× 376 2.0× 128 0.7× 19 0.3× 33 0.6× 25 650
Yingying Lu China 13 285 0.9× 346 1.8× 112 0.6× 13 0.2× 77 1.4× 17 560
Šárka Horáčková Czechia 14 327 1.0× 200 1.0× 175 1.0× 21 0.3× 21 0.4× 30 492

Countries citing papers authored by Nihir Shah

Since Specialization
Citations

This map shows the geographic impact of Nihir Shah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nihir Shah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nihir Shah more than expected).

Fields of papers citing papers by Nihir Shah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nihir Shah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nihir Shah. The network helps show where Nihir Shah may publish in the future.

Co-authorship network of co-authors of Nihir Shah

This figure shows the co-authorship network connecting the top 25 collaborators of Nihir Shah. A scholar is included among the top collaborators of Nihir Shah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nihir Shah. Nihir Shah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Rose, Thomas, et al.. (2025). A novel glove box design decreases glove box surface contamination and glove waste. Journal of Hospital Infection. 162. 207–211.
2.
Shah, Nihir, et al.. (2024). Approaches for shelf life extension of milk and milk products. SHILAP Revista de lepidopterología. 16(1). 98–132. 1 indexed citations
3.
Verma, Deepak Kumar, Mamta Thakur, Smıta Sıngh, et al.. (2022). Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. Food Bioscience. 46. 101594–101594. 98 indexed citations
4.
Shah, Nihir & Sajid Hameed. (2021). Muscle Contraction Tension Headache. eCommons - AKU (Aga Khan University). 1 indexed citations
5.
Sıngh, Smıta, Deepak Kumar Verma, Mamta Thakur, et al.. (2021). Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Research International. 150(Pt A). 110746–110746. 59 indexed citations
6.
Verma, Deepak Kumar, Shayma Thyab Gddoa Al‐Sahlany, Alaa Kareem Niamah, et al.. (2021). Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food. Saudi Journal of Biological Sciences. 29(3). 1565–1576. 52 indexed citations
7.
Mudgil, Deepak, Sheweta Barak, Ami R. Patel, & Nihir Shah. (2018). Partially hydrolyzed guar gum as a potential prebiotic source. International Journal of Biological Macromolecules. 112. 207–210. 66 indexed citations
8.
Shah, Nihir, et al.. (2018). Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463. Acta Alimentaria. 47(3). 350–358. 14 indexed citations
10.
Shah, Nihir, et al.. (2015). Shelf-life Study of Pouch Packed UHT Milk- A Qualitative Approach. Indian Journal of Dairy Science. 69(3). 1 indexed citations
11.
Shah, Nihir, et al.. (2014). Biofilm - A threat to dairy industry. Indian Journal of Dairy Science. 67(6). 11 indexed citations
12.
Shah, Nihir & Ami R. Patel. (2014). Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria. International Journal of Food and Fermentation Technology. 4(2). 79–79. 5 indexed citations
13.
Patel, Ami R. & Nihir Shah. (2014). Potentials of probiotics in the treatment of food allergy - a review. Czech Journal of Food Sciences. 32(3). 205–212. 2 indexed citations
14.
Patel, Ami R., Nihir Shah, & Jashbhai B. Prajapati. (2013). Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera - a promising approach.. SHILAP Revista de lepidopterología. 5(2). 85–91. 54 indexed citations
15.
Patel, Ami R., Nihir Shah, & Jashbhai B. Prajapati. (2013). Clinical application of probiotics in the treatment of Helicobacter pylori infection—A brief review. Journal of Microbiology Immunology and Infection. 47(5). 429–437. 79 indexed citations
16.
Shah, Nihir & Jashbhai B. Prajapati. (2013). Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk. Journal of Food Science and Technology. 51(12). 3886–3893. 27 indexed citations
17.
Patel, Ami R., Nihir Shah, & Jashbhai B. Prajapati. (2013). Immunomodulatory effects of probiotics in the treatment of human immunodeficiency virus (HIV) infection. Biomedicine & Preventive Nutrition. 4(1). 81–84. 7 indexed citations
18.
Patel, Ami R. & Nihir Shah. (2011). Mycobacterium avium subsp paratuberculosis—Incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health. Journal of Microbiology Immunology and Infection. 44(6). 473–479. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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