Manuel Quirós

988 total citations
24 papers, 762 citations indexed

About

Manuel Quirós is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Manuel Quirós has authored 24 papers receiving a total of 762 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Manuel Quirós's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Fungal and yeast genetics research (6 papers). Manuel Quirós is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (10 papers) and Fungal and yeast genetics research (6 papers). Manuel Quirós collaborates with scholars based in Spain, Denmark and Mexico. Manuel Quirós's co-authors include Ramón González, Pilar Morales, Daniel González-Ramos, Maïté Novo, Jordi Tronchoni, Pau Ferrer, Marı́a-Isabel de Silóniz, María José Valderrama, Joan Albiol and José M. Peinado and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Manuel Quirós

24 papers receiving 750 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Quirós Spain 17 616 486 249 147 96 24 762
Renato L. Binati Italy 11 383 0.6× 299 0.6× 146 0.6× 55 0.4× 95 1.0× 21 526
Yolanda Paola Maturano Argentina 13 531 0.9× 468 1.0× 122 0.5× 110 0.7× 95 1.0× 31 671
Jordi Tronchoni Spain 16 828 1.3× 566 1.2× 415 1.7× 163 1.1× 113 1.2× 35 997
Catherine Tesnière France 20 511 0.8× 648 1.3× 506 2.0× 49 0.3× 71 0.7× 44 929
Lucia Oro Italy 10 630 1.0× 579 1.2× 165 0.7× 150 1.0× 117 1.2× 13 793
Maria Teresa Frangipane Italy 13 307 0.5× 275 0.6× 77 0.3× 34 0.2× 131 1.4× 32 509
Rocchina Pietrafesa Italy 14 537 0.9× 345 0.7× 129 0.5× 111 0.8× 91 0.9× 29 610
Francisco M. Carrau Uruguay 9 493 0.8× 343 0.7× 196 0.8× 77 0.5× 114 1.2× 11 580
Vincent Renouf France 17 864 1.4× 514 1.1× 225 0.9× 195 1.3× 77 0.8× 37 931
Laura Mercado Argentina 16 727 1.2× 558 1.1× 149 0.6× 214 1.5× 126 1.3× 34 797

Countries citing papers authored by Manuel Quirós

Since Specialization
Citations

This map shows the geographic impact of Manuel Quirós's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Quirós with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Quirós more than expected).

Fields of papers citing papers by Manuel Quirós

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Quirós. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Quirós. The network helps show where Manuel Quirós may publish in the future.

Co-authorship network of co-authors of Manuel Quirós

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Quirós. A scholar is included among the top collaborators of Manuel Quirós based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Quirós. Manuel Quirós is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Curiel, José Antonio, Zoel Salvadó, Jordi Tronchoni, et al.. (2016). Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae. Microbial Cell Factories. 15(1). 156–156. 18 indexed citations
3.
Morales, Pilar, et al.. (2015). The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture. Applied Microbiology and Biotechnology. 99(9). 3993–4003. 121 indexed citations
4.
Gil, Mariona, Manuel Quirós, Francesca Fort, et al.. (2015). Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines. American Journal of Enology and Viticulture. 66(3). 393–397. 26 indexed citations
5.
Tronchoni, Jordi, et al.. (2014). An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must. Applied Microbiology and Biotechnology. 99(3). 1273–1286. 4 indexed citations
6.
Silva, Paulina, Pilar Morales, Manuel Quirós, et al.. (2014). Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis. Microbial Cell Factories. 13(1). 85–85. 13 indexed citations
7.
Quirós, Manuel, et al.. (2014). Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration. International Journal of Food Microbiology. 181. 85–91. 152 indexed citations
8.
Quirós, Manuel, et al.. (2014). New insights into the advantages of ammonium as a winemaking nutrient. International Journal of Food Microbiology. 177. 128–135. 24 indexed citations
9.
Novo, Maïté, et al.. (2013). Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation. PLoS ONE. 8(9). e74086–e74086. 21 indexed citations
10.
Quirós, Manuel, et al.. (2013). Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations. PLoS ONE. 8(8). e71909–e71909. 44 indexed citations
11.
Quirós, Manuel, Ramón González, & Pilar Morales. (2012). A simple method for total quantification of mannoprotein content in real wine samples. Food Chemistry. 134(2). 1205–1210. 30 indexed citations
12.
González, Ramón, Manuel Quirós, & Pilar Morales. (2012). Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines. Trends in Food Science & Technology. 29(1). 55–61. 110 indexed citations
13.
14.
Quirós, Manuel, Daniel González-Ramos, Laura Tabera, & Ramón González. (2010). A new methodology to obtain wine yeast strains overproducing mannoproteins. International Journal of Food Microbiology. 139(1-2). 9–14. 23 indexed citations
15.
González-Ramos, Daniel, Manuel Quirós, & Ramón González. (2009). Three Different Targets for the Genetic Modification of Wine Yeast Strains Resulting in Improved Effectiveness of Bentonite Fining. Journal of Agricultural and Food Chemistry. 57(18). 8373–8378. 17 indexed citations
16.
Quirós, Manuel, Patricia Martorell, Amparo Querol, et al.. (2008). Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications. FEMS Yeast Research. 8(3). 485–491. 3 indexed citations
17.
Quirós, Manuel, Patricia Martorell, María José Valderrama, et al.. (2006). PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces. Antonie van Leeuwenhoek. 90(3). 211–219. 21 indexed citations
18.
Quirós, Manuel, et al.. (2005). A β-Glucuronidase–Based Agar Medium for the Differential Detection of the Yeast Debaryomyces hansenii from Foods. Journal of Food Protection. 68(4). 808–814. 3 indexed citations
19.
Patiño, Belén, Manuel Quirós, María Teresa González-Jaén, et al.. (2004). Differential detection of isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA. FEMS Yeast Research. 5(4-5). 455–461. 20 indexed citations
20.
Quirós, Manuel, et al.. (2003). Survival and changes in growth of juvenile tench (Tinca tinca L.) fed defined diets commonly used to culture non-cyprinid species. Journal of Applied Ichthyology. 19(3). 149–151. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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