Zoel Salvadó
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- José Manuel GuillamónFrancisco Noé Arroyo‐LópezAmparo QuerolEladio BarrioGuillem SalazarMaïté NovoRosana ChivaJordi Tronchoni
- Topics
- Fermentation and Sensory Analysis (11 papers)Horticultural and Viticultural Research (9 papers)Fungal and yeast genetics research (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
- Partner nations
- Spain
In The Last Decade
Zoel Salvadó
21 papers receiving 563 citations
Peers
Comparison fields: 5 of 82
- Food Science 373
- Molecular Biology 289
- Plant Science 229
- Biotechnology 53
- Animal Science and Zoology 50
Countries citing papers authored by Zoel Salvadó
This map shows the geographic impact of Zoel Salvadó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoel Salvadó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoel Salvadó more than expected).
Fields of papers citing papers by Zoel Salvadó
This network shows the impact of papers produced by Zoel Salvadó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoel Salvadó. The network helps show where Zoel Salvadó may publish in the future.
Co-authorship network of co-authors of Zoel Salvadó
This figure shows the co-authorship network connecting the top 25 collaborators of Zoel Salvadó. A scholar is included among the top collaborators of Zoel Salvadó based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoel Salvadó. Zoel Salvadó is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 16 | |
| 5 | 10 | |
| 6 | 18 | |
| 7 | 13 | |
| 8 | 18 | |
| 9 | 15 | |
| 10 | 15 | |
| 11 | 21 | |
| 12 | 5 | |
| 13 | 28 | |
| 14 | 6 | |
| 15 | 18 | |
| 16 | 23 | |
| 17 | 12 | |
| 18 | 55 | |
| 19 | 63 | |
| 20 | 41 |
About Zoel Salvadó
Zoel Salvadó is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Developmental and Educational Psychology, having authored 21 papers that have together received 575 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Fungal and yeast genetics research (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (43 citations), Food Science (373 citations) and Plant Science (229 citations). Zoel Salvadó has collaborated with scholars based in Spain. Frequent co-authors include José Manuel Guillamón, Francisco Noé Arroyo‐López, Amparo Querol, Eladio Barrio, Guillem Salazar, Maïté Novo, Rosana Chiva, Jordi Tronchoni, Albert Mas and Pilar Morales. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.