Satu Vesterlund

2.4k total citations
18 papers, 1.2k citations indexed

About

Satu Vesterlund is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Satu Vesterlund has authored 18 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Satu Vesterlund's work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Satu Vesterlund is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Satu Vesterlund collaborates with scholars based in Finland, Spain and Slovakia. Satu Vesterlund's co-authors include Arthur C. Ouwehand, Seppo Salminen, Matti Karp, Seppo Salminen, Kari Salminen, María Carmen Collado, Reetta Satokari, Sonja Nybom, Justus Reunanen and Hani El‐Nezami and has published in prestigious journals such as Applied and Environmental Microbiology, Aquaculture and Current Opinion in Biotechnology.

In The Last Decade

Satu Vesterlund

18 papers receiving 1.1k citations

Peers

Satu Vesterlund

ASZ

G. W. Tannock New Zealand

Morten Danielsen Denmark

J.M.B.M. van der Vossen Netherlands

Jaya Prasad New Zealand

Birgitte Stuer‐Lauridsen Denmark

Marina A. Golowczyc Argentina

Tung‐Ching Chung Taiwan

Elina Tuomola Finland

Anu Tilsala-Timisjärvi Finland

H. S. Gill New Zealand

G. W. Tannock New Zealand

Satu Vesterlund

887 ×1.1

791 ×1.2

476 ×1.3

188 ×1.6

147 ×1.3

ASZ

Citations per year, relative to Satu Vesterlund Satu Vesterlund (= 1×) peers G. W. Tannock

Countries citing papers authored by Satu Vesterlund

Since Specialization

Citations

This map shows the geographic impact of Satu Vesterlund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Satu Vesterlund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Satu Vesterlund more than expected).

Fields of papers citing papers by Satu Vesterlund

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Satu Vesterlund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Satu Vesterlund. The network helps show where Satu Vesterlund may publish in the future.

Co-authorship network of co-authors of Satu Vesterlund

This figure shows the co-authorship network connecting the top 25 collaborators of Satu Vesterlund. A scholar is included among the top collaborators of Satu Vesterlund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Satu Vesterlund. Satu Vesterlund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Vesterlund, Satu, et al.. (2016). Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties. Food & Function. 7(3). 1601–1609. 17 indexed citations

Toit, Elloise du, Satu Vesterlund, Miguel Gueimonde, & Seppo Salminen. (2013). Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics. International Journal of Food Microbiology. 165(1). 51–56. 29 indexed citations

Kainulainen, Veera, Justus Reunanen, Kaisa Hiippala, et al.. (2013). BopA Does Not Have a Major Role in the Adhesion of Bifidobacterium bifidum to Intestinal Epithelial Cells, Extracellular Matrix Proteins, and Mucus. Applied and Environmental Microbiology. 79(22). 6989–6997. 31 indexed citations

Vesterlund, Satu, et al.. (2013). Lactococcus lactisssp.lactisas Protective Culture in Vacuum-Packed Raw Salmon (Salmo salar). Journal of Aquatic Food Product Technology. 23(6). 601–607. 6 indexed citations

Vesterlund, Satu, Kari Salminen, & Seppo Salminen. (2012). Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed. International Journal of Food Microbiology. 157(2). 319–321. 115 indexed citations

Gañán, M., Adolfo J. Martínez-Rodríguez, Alfonso V. Carrascosa, et al.. (2012). Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus. Zoonoses and Public Health. 60(2). 141–148. 21 indexed citations

Grześkowiak, Łukasz, María Carmen Collado, Satu Vesterlund, Jan Mazurkiewicz, & Seppo Salminen. (2011). Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis. Aquaculture. 318(1-2). 33–36. 20 indexed citations

Salminen, Seppo, Sonja Nybom, Jussi Meriluoto, et al.. (2010). Interaction of probiotics and pathogens—benefits to human health?. Current Opinion in Biotechnology. 21(2). 157–167. 128 indexed citations

Ossowski, Ingemar von, Justus Reunanen, Reetta Satokari, et al.. (2010). Mucosal Adhesion Properties of the ProbioticLactobacillus rhamnosusGG SpaCBA and SpaFED Pilin Subunits. Applied and Environmental Microbiology. 76(7). 2049–2057. 169 indexed citations

10.

Vesterlund, Satu, Vanessa Vankerckhoven, Maija Saxelin, et al.. (2007). Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates. International Journal of Food Microbiology. 116(3). 325–331. 62 indexed citations

11.

Simonová, Monika Pogány, et al.. (2006). Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products. Meat Science. 73(4). 559–564. 47 indexed citations

12.

Pultz, Nicole J., Satu Vesterlund, Arthur C. Ouwehand, & Curtis J. Donskey. (2006). Adhesion of Vancomycin-Resistant Enterococcus to Human Intestinal Mucus. Current Microbiology. 52(3). 221–224. 8 indexed citations

13.

Vesterlund, Satu, Matti Karp, Seppo Salminen, & Arthur C. Ouwehand. (2006). Staphylococcus aureus adheres to human intestinal mucus but can be displaced by certain lactic acid bacteria. Microbiology. 152(6). 1819–1826. 104 indexed citations

14.

Vesterlund, Satu, et al.. (2004). Adhesion of bacteria to resected human colonic tissue: Quantitative analysis of bacterial adhesion and viability. Research in Microbiology. 156(2). 238–244. 69 indexed citations

15.

Vesterlund, Satu, et al.. (2004). Measurement of bacterial adhesion—in vitro evaluation of different methods. Journal of Microbiological Methods. 60(2). 225–233. 132 indexed citations

16.

Ouwehand, Arthur C., Satu Vesterlund, & Seppo Salminen. (2004). Antimicrobial components from lactic acid bacteria.. 375–395. 134 indexed citations

17.

Vesterlund, Satu, et al.. (2003). Rapid screening method for the detection of antimicrobial substances. Journal of Microbiological Methods. 57(1). 23–31. 55 indexed citations

18.

Ouwehand, Arthur C. & Satu Vesterlund. (2003). Health aspects of probiotics.. PubMed. 6(6). 573–80. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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