Y. Sütas

3.7k total citations · 2 hit papers
15 papers, 2.8k citations indexed

About

Y. Sütas is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Y. Sütas has authored 15 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Y. Sütas's work include Probiotics and Fermented Foods (9 papers), Food Allergy and Anaphylaxis Research (5 papers) and Gut microbiota and health (4 papers). Y. Sütas is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food Allergy and Anaphylaxis Research (5 papers) and Gut microbiota and health (4 papers). Y. Sütas collaborates with scholars based in Finland and United States. Y. Sütas's co-authors include Erika Isolauri, Seppo Salminen, Erika Isolauri, Pasi Kankaanpää, Eeva Moilanen, Mikko Hurme, Taina Arvola, Tanja Pessi, Minna Kaila and Matti K. Salo and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Y. Sütas

15 papers receiving 2.5k citations

Hit Papers

Probiotics: effects on immunity 2000 2026 2008 2017 2001 2000 200 400 600

Peers

Y. Sütas
Taina Arvola Finland
Y. Sütas
Citations per year, relative to Y. Sütas Y. Sütas (= 1×) peers Taina Arvola

Countries citing papers authored by Y. Sütas

Since Specialization
Citations

This map shows the geographic impact of Y. Sütas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Sütas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Sütas more than expected).

Fields of papers citing papers by Y. Sütas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Sütas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Sütas. The network helps show where Y. Sütas may publish in the future.

Co-authorship network of co-authors of Y. Sütas

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Sütas. A scholar is included among the top collaborators of Y. Sütas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Sütas. Y. Sütas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Kankaanpää, Pasi, Y. Sütas, Seppo Salminen, & Erika Isolauri. (2003). Homogenates derived from probiotic bacteria provide down-regulatory signals for peripheral blood mononuclear cells. Food Chemistry. 83(2). 269–277. 19 indexed citations
2.
Pessi, Tanja, Erika Isolauri, Y. Sütas, et al.. (2001). Suppression of T-cell activation by Lactobacillus rhamnosus GG-degraded bovine casein. International Immunopharmacology. 1(2). 211–218. 53 indexed citations
3.
Isolauri, Erika, et al.. (2001). Probiotics: effects on immunity. American Journal of Clinical Nutrition. 73(2). 444s–450s. 743 indexed citations breakdown →
4.
Isolauri, Erika, Taina Arvola, Y. Sütas, Eeva Moilanen, & Seppo Salminen. (2000). Probiotics in the management of atopic eczema. Clinical & Experimental Allergy. 30(11). 1605–1610. 697 indexed citations breakdown →
5.
Pessi, Tanja, Y. Sütas, Mikko Hurme, & Erika Isolauri. (2000). Interleukin‐10 generation in atopic children following oral Lactobacillus rhamnosus GG. Clinical & Experimental Allergy. 30(12). 1804–1808. 346 indexed citations
6.
Kankaanpää, Pasi, et al.. (1999). Dietary fatty acids and allergy. Annals of Medicine. 31(4). 282–287. 73 indexed citations
7.
Pessi, Tanja, et al.. (1999). Antiproliferative Effects of Homogenates Derived from Five Strains of Candidate Probiotic Bacteria. Applied and Environmental Microbiology. 65(11). 4725–4728. 82 indexed citations
8.
Pessi, Tanja, Y. Sütas, A. Marttinen, & Erika Isolauri. (1998). Probiotics Reinforce Mucosal Degradation of Antigens in Rats: Implications for Therapeutic Use of Probiotics. Journal of Nutrition. 128(12). 2313–2318. 62 indexed citations
9.
Isolauri, Erika, et al.. (1998). Elimination diet in cow's milk allergy: Risk for impaired growth in young children. The Journal of Pediatrics. 132(6). 1004–1009. 191 indexed citations
10.
Sütas, Y., et al.. (1997). IFN-γ Enhances Macromolecular Transport Across Peyer's Patches in Suckling Rats: Implications for Natural Immune Responses to Dietary Antigens Early in Life. Journal of Pediatric Gastroenterology and Nutrition. 24(2). 162–169. 18 indexed citations
11.
Sütas, Y., Mikko Hurme, & Erika Isolauri. (1997). Oral cow milk challenge abolishes antigen‐specific interferon‐γ production in the peripheral blood of children with atopic dermatitis and cow milk allergy. Clinical & Experimental Allergy. 27(3). 277–283. 22 indexed citations
12.
Sütas, Y., Esa Soppi, Hannu Korhonen, et al.. (1996). Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG–derived enzymes. Journal of Allergy and Clinical Immunology. 98(1). 216–224. 145 indexed citations
13.
Sütas, Y., Mikko Hurme, & Erika Isolauri. (1996). Down‐Regulation of Anti‐CD3 Antibody‐Induced IL‐4 Production by Bovine Caseins Hydrolysed with Lactobacillus GG‐Derived Enzymes. Scandinavian Journal of Immunology. 43(6). 687–689. 134 indexed citations
14.
Isolauri, Erika, et al.. (1995). Efficacy and safety of hydrolyzed cow milk and amino acid–derived formulas in infants with cow milk allergy. The Journal of Pediatrics. 127(4). 550–557. 180 indexed citations
15.
Sütas, Y., Erika Isolauri, Kristiina Turjanmaa, Simo S. Oja, & Soili Mäkinen‐Kiljunen. (1995). 131 EFFICACY AND SAFETY OF COW MILK HYDROLYSATE AND AMINO ACID-DERIVED FORMULAE IN COW MILK ALLERGY. Journal of Pediatric Gastroenterology and Nutrition. 20(4). 478–478. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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