G.L. Ylimaki

419 total citations
10 papers, 332 citations indexed

About

G.L. Ylimaki is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, G.L. Ylimaki has authored 10 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in G.L. Ylimaki's work include Food composition and properties (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Meat and Animal Product Quality (2 papers). G.L. Ylimaki is often cited by papers focused on Food composition and properties (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Meat and Animal Product Quality (2 papers). G.L. Ylimaki collaborates with scholars based in Canada, Netherlands and China. G.L. Ylimaki's co-authors include B.M. Watts, L. G. Elías, R. T. Hardin, Z.J. Hawrysh, A. B. R. Thomson, M. Vaisey‐Genser and Brian T. Johnston and has published in prestigious journals such as Journal of Food Science, Cereal Foods World and Europe PMC (PubMed Central).

In The Last Decade

G.L. Ylimaki

10 papers receiving 274 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.L. Ylimaki Canada	7	182	181	97	48	27	10	332
Süeda Çelik Türkiye	10	244 1.3×	229 1.3×	122 1.3×	41 0.9×	36 1.3×	15	395
G. S. Bains India	14	176 1.0×	251 1.4×	212 2.2×	21 0.4×	15 0.6×	52	434
W. Seibel Germany	11	276 1.5×	341 1.9×	136 1.4×	23 0.5×	21 0.8×	28	453
Jee‐Yup Han United States	6	159 0.9×	212 1.2×	142 1.5×	16 0.3×	26 1.0×	7	319
P. R. Bhirud Canada	8	141 0.8×	201 1.1×	117 1.2×	31 0.6×	34 1.3×	10	367
R. Torres Argentina	14	277 1.5×	369 2.0×	225 2.3×	41 0.9×	34 1.3×	26	575
Amornrat Mukprasirt Thailand	7	216 1.2×	230 1.3×	68 0.7×	38 0.8×	19 0.7×	11	354
José Vicente Carbonell Spain	11	256 1.4×	261 1.4×	153 1.6×	15 0.3×	44 1.6×	26	453
Erkan Yalçın Türkiye	11	219 1.2×	209 1.2×	101 1.0×	26 0.5×	32 1.2×	30	374
Maria Carmela Trivisonno Italy	11	228 1.3×	271 1.5×	101 1.0×	40 0.8×	18 0.7×	19	432

Countries citing papers authored by G.L. Ylimaki

Since Specialization

Citations

This map shows the geographic impact of G.L. Ylimaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.L. Ylimaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.L. Ylimaki more than expected).

Fields of papers citing papers by G.L. Ylimaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.L. Ylimaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.L. Ylimaki. The network helps show where G.L. Ylimaki may publish in the future.

Co-authorship network of co-authors of G.L. Ylimaki

This figure shows the co-authorship network connecting the top 25 collaborators of G.L. Ylimaki. A scholar is included among the top collaborators of G.L. Ylimaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.L. Ylimaki. G.L. Ylimaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Watts, B.M., et al.. (1992). Métodos sensoriales básicos para la evaluación de alimentos. 21 indexed citations

Ylimaki, G.L., Z.J. Hawrysh, R. T. Hardin, & A. B. R. Thomson. (1991). Response Surface Methodology in the Development of Rice Flour Yeast Breads: Sensory Evaluation. Journal of Food Science. 56(3). 751–755. 59 indexed citations

Vaisey‐Genser, M. & G.L. Ylimaki. (1989). Baking with canola oil products.. Cereal Foods World. 34(3). 246–258. 8 indexed citations

Watts, B.M., et al.. (1989). Relationship of Black Bean (Phaseolus vulgaris L.) Hardness to Total, Neutral and Soluble Fiber Contents of Stored Samples. Canadian Institute of Food Science and Technology Journal. 22(4). 409–409. 2 indexed citations

Watts, B.M., et al.. (1989). Basic Sensory Methods for Food Evaluation. Medical Entomology and Zoology. 159 indexed citations

Ylimaki, G.L., Z.J. Hawrysh, R. T. Hardin, & A. B. R. Thomson. (1988). Application of Response Surface Methodology to the Development of Rice Flour Yeast Breads: Objective Measurements. Journal of Food Science. 53(6). 1800–1805. 40 indexed citations

Ylimaki, G.L., Z.J. Hawrysh, R. T. Hardin, & A. B. R. Thomson. (1988). Application of Response Surface Methodology for Development of Rice Flour Yeast Breads — Sensory Measurements. Canadian Institute of Food Science and Technology Journal. 21(4). 361–361. 2 indexed citations

Ylimaki, G.L.. (1987). The application of response surface methodology to the development of rice flour yeast breads. University of Alberta Library. 5 indexed citations

Vaisey‐Genser, M., G.L. Ylimaki, & Brian T. Johnston. (1987). The selection of levels of canola oil, water, and an emulsifier system in cake formulations by response-surface methodology.. Europe PMC (PubMed Central). 64(1). 50–54. 26 indexed citations

10.

Vaisey‐Genser, M. & G.L. Ylimaki. (1985). Effects of a Non-Absorbable Antioxidant on Canola Oil Stability to Accelerated Storage and to a Frying Temperature. Canadian Institute of Food Science and Technology Journal. 18(1). 67–71. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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