This map shows the geographic impact of S. K. Berry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. K. Berry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. K. Berry more than expected).
This network shows the impact of papers produced by S. K. Berry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. K. Berry. The network helps show where S. K. Berry may publish in the future.
Co-authorship network of co-authors of S. K. Berry
This figure shows the co-authorship network connecting the top 25 collaborators of S. K. Berry.
A scholar is included among the top collaborators of S. K. Berry based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with S. K. Berry. S. K. Berry is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Teotia, M, et al.. (2004). Development of Instant Pumpkin Kofta. CFTRI Institutional Repository.1 indexed citations
2.
Berry, S. K., et al.. (2003). Effect of various plant materials -on the breeding of lesser grain borer (Rhyzopertha dominica) in milled rice in laboratory. CFTRI Institutional Repository. 40(5). 482–485.4 indexed citations
3.
Berry, S. K.. (2001). Role of acidulants in food industry.. CFTRI Institutional Repository. 38(2). 93–104.6 indexed citations
4.
Berry, S. K., et al.. (2000). Repellency of different plant extracts and commercial formulations used as prophylactic sprays to protect bagged grain against Tribolium castaneum: a field study.. Journal of Food Science and Technology-mysore. 37(6). 582–585.14 indexed citations
5.
Berry, S. K., et al.. (1999). Ready-to-use gravy for vegetable curry preparation, preservation and storage.. CFTRI Institutional Repository.2 indexed citations
6.
Berry, S. K., et al.. (1999). Laboratory evaluation of plant extracts as repellents to the rust red flour beetle, Tribolium castaneum (Herbst), on jute fabric. 41(1). 18–20.11 indexed citations
7.
Berry, S. K., et al.. (1998). Preparation, quality standards and storage of mathi - a traditional savoury product.. CFTRI Institutional Repository.1 indexed citations
8.
Kulkarni, S. G., et al.. (1998). Studies on the preparation, packaging and analysis of ground spice mixes III: Chana masala and meat masala.. CFTRI Institutional Repository. 35(5). 408–413.1 indexed citations
9.
Berry, S. K., et al.. (1998). Preparation, packaging and quality standards of mongra - a traditional savoury product.. CFTRI Institutional Repository. 35(5). 414–418.1 indexed citations
10.
Saxena, Alok, et al.. (1996). Studies on preparation, packaging and storage of ghewar - an Indian traditional sweet.. CFTRI Institutional Repository.3 indexed citations
11.
Saxena, Alok, M Teotia, & S. K. Berry. (1996). Studies on the development of grape-mango and grape-pineapple beverage blends.. CFTRI Institutional Repository.5 indexed citations
12.
Saxena, Alok, et al.. (1996). Preparation, packaging and storage of pinni - an Indian traditional sweet.. CFTRI Institutional Repository.2 indexed citations
13.
Saxena, Alok, et al.. (1991). Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet.. CFTRI Institutional Repository.
14.
Kulkarni, S. G., et al.. (1990). Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and Tribolium castaneum. CFTRI Institutional Repository. 27(3). 171–174.3 indexed citations
15.
Saxena, Anurag, et al.. (1989). Studies on the blends of different pulses (Bengalgram, greengram, lentils and arhar) in the preparation of North Indian spiced papads.. CFTRI Institutional Repository.3 indexed citations
16.
Berry, S. K., et al.. (1989). Sorption behaviour of melon seeds.. CFTRI Institutional Repository.1 indexed citations
17.
Berry, S. K., et al.. (1989). Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji).. CFTRI Institutional Repository. 26(6). 327–328.10 indexed citations
18.
Teotia, M, et al.. (1988). Nitrate and nitrite contents in vegetables.. CFTRI Institutional Repository.1 indexed citations
19.
Berry, S. K., et al.. (1988). Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars.. CFTRI Institutional Repository.5 indexed citations
20.
Saxena, Alok, et al.. (1987). Improvement in colour of deep fat fried potato chips from cold stored potatoes by lactic acid fermentation (Lactobacillus plantarum).. CFTRI Institutional Repository.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.