Chii‐Ming Jiang

479 total citations
27 papers, 423 citations indexed

About

Chii‐Ming Jiang is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Chii‐Ming Jiang has authored 27 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 11 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Chii‐Ming Jiang's work include Polysaccharides and Plant Cell Walls (13 papers), Enzyme Production and Characterization (6 papers) and Polysaccharides Composition and Applications (5 papers). Chii‐Ming Jiang is often cited by papers focused on Polysaccharides and Plant Cell Walls (13 papers), Enzyme Production and Characterization (6 papers) and Polysaccharides Composition and Applications (5 papers). Chii‐Ming Jiang collaborates with scholars based in Taiwan. Chii‐Ming Jiang's co-authors include Ming‐Chang Wu, Hung‐Min Chang, Chih‐Yao Hou, Heng‐Chia Chang, Minchen Wu, Ying‐Jang Lai, Hui‐Fen Liao, Ping‐Hsiu Huang, Chang and Chun‐Hung Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Chii‐Ming Jiang

27 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chii‐Ming Jiang Taiwan 14 217 149 105 53 46 27 423
Huidan Yan China 7 247 1.1× 86 0.6× 188 1.8× 29 0.5× 47 1.0× 7 531
Maria L.C. Gonzaga Brazil 8 185 0.9× 84 0.6× 85 0.8× 23 0.4× 42 0.9× 10 424
Mariko Kakuta Japan 12 321 1.5× 137 0.9× 128 1.2× 54 1.0× 18 0.4× 21 459
Ben K. Simpson Canada 8 251 1.2× 111 0.7× 114 1.1× 54 1.0× 18 0.4× 10 417
Jinxia Jia China 8 261 1.2× 133 0.9× 97 0.9× 9 0.2× 35 0.8× 10 401
Osman Kadir Topuz Türkiye 13 80 0.4× 205 1.4× 131 1.2× 26 0.5× 78 1.7× 32 489
Mercedes Taroncher Spain 11 207 1.0× 72 0.5× 92 0.9× 26 0.5× 40 0.9× 22 391
Sirirat Deeseenthum Thailand 11 108 0.5× 168 1.1× 132 1.3× 69 1.3× 38 0.8× 26 358
Hyun-Joo Ahn South Korea 14 172 0.8× 258 1.7× 187 1.8× 46 0.9× 87 1.9× 29 550
Melissa dos Santos Oliveira Brazil 11 176 0.8× 184 1.2× 113 1.1× 77 1.5× 90 2.0× 17 423

Countries citing papers authored by Chii‐Ming Jiang

Since Specialization
Citations

This map shows the geographic impact of Chii‐Ming Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chii‐Ming Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chii‐Ming Jiang more than expected).

Fields of papers citing papers by Chii‐Ming Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chii‐Ming Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chii‐Ming Jiang. The network helps show where Chii‐Ming Jiang may publish in the future.

Co-authorship network of co-authors of Chii‐Ming Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Chii‐Ming Jiang. A scholar is included among the top collaborators of Chii‐Ming Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chii‐Ming Jiang. Chii‐Ming Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Yu‐Wei, Ping‐Hsiu Huang, Yung‐Hsiang Tsai, Chii‐Ming Jiang, & Chih‐Yao Hou. (2018). Effects of Limonene on the PAHs Mutagenicity Risk in Roasted Fish Skin. Journal of Food Processing & Technology. 9(11). 3 indexed citations
2.
Hou, Chih‐Yao, et al.. (2016). The stimulating effects of polyphenol and protein fractions from jelly fig ( Ficus awkeotsang Makino) achenes against proliferation of leukemia cells. Journal of Food and Drug Analysis. 25(4). 854–861. 5 indexed citations
3.
4.
Huang, Yu‐Chuen, Chii‐Ming Jiang, Yu-Jen Chen, & Yu-Yawn Chen. (2013). Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsangMakino) Achene Inhibits Surface Antigen Expression by Human Hepatitis B Virus. Evidence-based Complementary and Alternative Medicine. 2013. 1–5. 3 indexed citations
5.
Chen, Yunyun, et al.. (2011). Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate. Fisheries Science. 78(1). 155–162. 16 indexed citations
6.
7.
8.
Wu, Ming‐Chang, et al.. (2009). Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase. Journal of the Institute of Brewing. 115(4). 328–333. 14 indexed citations
9.
Hou, Chih‐Yao, et al.. (2008). Addition of Phenolic Acids on the Reduction of Methanol Content in Wine. Journal of Food Science. 73(5). C432–7. 25 indexed citations
10.
Chang, Shu-Chen, et al.. (2008). Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines. LWT. 42(1). 280–285. 14 indexed citations
11.
Wu, Ming‐Chang, et al.. (2007). Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction. Journal of Agricultural and Food Chemistry. 55(4). 1557–1562. 37 indexed citations
12.
Huang, Huey-Lan, Shwu‐Li Wu, Hui‐Fen Liao, et al.. (2005). Induction of Apoptosis by Three Marine Algae through Generation of Reactive Oxygen Species in Human Leukemic Cell Lines. Journal of Agricultural and Food Chemistry. 53(5). 1776–1781. 35 indexed citations
13.
Wu, Ming‐Chang, et al.. (2003). Changes in Molecular Weight of Transacylated Pectin Catalyzed by Tomato and Citrus Pectinesterases As Determined by Gel Permeation Chromatography. Journal of Agricultural and Food Chemistry. 51(18). 5455–5461. 6 indexed citations
14.
Jiang, Chii‐Ming, et al.. (2003). Pectinesterase and Polygalacturonase Activities and Textural Properties of Rubbery Papaya ( Carica papaya Linn.). Journal of Food Science. 68(5). 1590–1594. 12 indexed citations
15.
Jiang, Chii‐Ming, et al.. (2002). Characterization of Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsangMakino) Achenes. Journal of Agricultural and Food Chemistry. 50(17). 4890–4894. 26 indexed citations
16.
Jiang, Chii‐Ming, et al.. (2002). Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling. Food Research International. 35(1). 31–35. 26 indexed citations
17.
Jiang, Chii‐Ming, Ying‐Jang Lai, Byron Lee, Wei‐Lun Chang, & Heng‐Chia Chang. (2001). De‐esterification and Transacylation Reactions of Pectinesterase from Jelly Fig ( Ficus awkeotsang Makino) Achenes. Journal of Food Science. 66(6). 810–815. 12 indexed citations
18.
Jiang, Chii‐Ming, et al.. (2001). Change in Particle Size of Pectin Reacted with Pectinesterase Isozymes from Pea (Pisum sativum L.) Sprout. Journal of Agricultural and Food Chemistry. 49(9). 4383–4387. 13 indexed citations
19.
Jiang, Chii‐Ming, Ying‐Jang Lai, Wei‐Lun Chang, Minchen Wu, & Heng‐Chia Chang. (2001). Pectinesterase Inhibitor in Jelly Fig ( Ficus awkeotsang Makino ) Achenes. Journal of Food Science. 66(2). 225–228. 15 indexed citations
20.
Liang, Ming‐Te, et al.. (1996). Nondestructive Testing of the Corrosive Damage of Reinforced Concrete Structures Using Ultrasonic Method. Journal of marine science and technology. 4(1). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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