Luca Tommasi

705 total citations
11 papers, 563 citations indexed

About

Luca Tommasi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Luca Tommasi has authored 11 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Luca Tommasi's work include Essential Oils and Antimicrobial Activity (5 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemistry and Biological Activities (3 papers). Luca Tommasi is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemistry and Biological Activities (3 papers). Luca Tommasi collaborates with scholars based in Italy and Greece. Luca Tommasi's co-authors include Carmine Negro, Antonio Miceli, Giovanni Mita, Miriana Durante, Maria Tufariello, Gianluca Bleve, Marcello Salvatore Lenucci, Francesco Grieco, Antonio Logrieco and Pietro Leo and has published in prestigious journals such as Bioresource Technology, Frontiers in Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Luca Tommasi

11 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luca Tommasi Italy	8	342	276	224	98	97	11	563
Andreas Bimpilas Greece	8	380 1.1×	341 1.2×	207 0.9×	63 0.6×	55 0.6×	10	557
Seong‐Chun Jo South Korea	6	279 0.8×	344 1.2×	188 0.8×	95 1.0×	56 0.6×	9	586
Nelson R. Grosso Argentina	12	318 0.9×	190 0.7×	164 0.7×	55 0.6×	90 0.9×	14	484
Vildan Uylaşer Türkiye	11	343 1.0×	390 1.4×	258 1.2×	99 1.0×	134 1.4×	32	779
Adel Abdel-Razek Egypt	18	345 1.0×	207 0.8×	253 1.1×	65 0.7×	109 1.1×	41	674
Kareen Stanich Canada	13	380 1.1×	141 0.5×	225 1.0×	90 0.9×	29 0.3×	20	634
Gabriela E. Viacava Argentina	14	235 0.7×	210 0.8×	230 1.0×	88 0.9×	41 0.4×	20	550
Huri İlyasoğlu Türkiye	13	290 0.8×	135 0.5×	115 0.5×	85 0.9×	117 1.2×	37	562
Minar Hassanein Egypt	13	197 0.6×	131 0.5×	130 0.6×	65 0.7×	132 1.4×	32	483
Yang-Kyun Park South Korea	15	237 0.7×	283 1.0×	236 1.1×	146 1.5×	30 0.3×	48	606

Countries citing papers authored by Luca Tommasi

Since Specialization

Citations

This map shows the geographic impact of Luca Tommasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Tommasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Tommasi more than expected).

Fields of papers citing papers by Luca Tommasi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Tommasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Tommasi. The network helps show where Luca Tommasi may publish in the future.

Co-authorship network of co-authors of Luca Tommasi

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Tommasi. A scholar is included among the top collaborators of Luca Tommasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Tommasi. Luca Tommasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Longobardi, Francesco, et al.. (2021). Analysis of peroxide value in olive oils with an easy and green method. Food Control. 130. 108295–108295. 19 indexed citations

Durante, Miriana, Maria Tufariello, Luca Tommasi, et al.. (2017). Evaluation of bioactive compounds in black table olives fermented with selected microbial starters. Journal of the Science of Food and Agriculture. 98(1). 96–103. 38 indexed citations

Tommasi, Luca, et al.. (2017). DANIELI NEW POT GRATE TESTING FACILITIES: A CASE STUDY – AHMSA PELLET PLANT. 106–116. 1 indexed citations

Tufariello, Maria, Miriana Durante, Francesca Anna Ramires, et al.. (2015). New process for production of fermented black table olives using selected autochthonous microbial resources. Frontiers in Microbiology. 6. 1007–1007. 56 indexed citations

Tommasi, Luca, et al.. (2009). Antimicrobial Activity of Essential Oils from Aromatic Plants Grown in the Mediterranean Area. Journal of Essential Oil Research. 21(2). 185–189. 13 indexed citations

Tommasi, Luca, Carmine Negro, Luigi De Bellis, & Antonio Miceli. (2008). Essential Oil Variability ofSatureja cuneifoliaTen. Growing Wild in Southern Puglia (Italy). Journal of Essential Oil Research. 20(4). 295–302. 7 indexed citations

Tommasi, Luca, Carmine Negro, Eliana Nutricati, et al.. (2007). Influence of Environmental Factors on Essential Oil Variability inThymbra capitata(L.) Cav. Growing Wild in Southern Puglia (Italy). Journal of Essential Oil Research. 19(6). 572–580. 15 indexed citations

Miceli, Antonio, Carmine Negro, & Luca Tommasi. (2006). Essential Oil ofMelissa romana(Miller) Grown in Southern Apulia (Italy). Journal of Essential Oil Research. 18(5). 473–475. 6 indexed citations

Miceli, Antonio, Carmine Negro, & Luca Tommasi. (2006). Essential oil variability in Thymbra capitata (L.) Cav. growing wild in Southern Apulia (Italy). Biochemical Systematics and Ecology. 34(6). 528–535. 46 indexed citations

10.

Miceli, Antonio, Carmine Negro, Luca Tommasi, & Pietro Leo. (2003). Polyphenols, resveratrol, antioxidant activity and ochratoxin a contamination in red table wines, controlled denomination of origin (DOC) wines and wines obtained from organic farming. Journal of Wine Research. 14(2-3). 115–120. 21 indexed citations

11.

Negro, Carmine, Luca Tommasi, & Antonio Miceli. (2002). Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresource Technology. 87(1). 41–44. 341 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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