REINALDO BOQUET

697 total citations
13 papers, 600 citations indexed

About

REINALDO BOQUET is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, REINALDO BOQUET has authored 13 papers receiving a total of 600 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biomedical Engineering. Recurrent topics in REINALDO BOQUET's work include Food Drying and Modeling (7 papers), Microencapsulation and Drying Processes (7 papers) and Proteins in Food Systems (4 papers). REINALDO BOQUET is often cited by papers focused on Food Drying and Modeling (7 papers), Microencapsulation and Drying Processes (7 papers) and Proteins in Food Systems (4 papers). REINALDO BOQUET collaborates with scholars based in Argentina. REINALDO BOQUET's co-authors include HÉCTOR A. IGLESIAS, Jorge Chirife, J. Chirife, Ana M.R. Pilosof, G. B. BARTHOLOMAI, Ernesto O. Timmermann, Constantino Ferro Fontán and C. Ferro Fontán and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and International Journal of Food Science & Technology.

In The Last Decade

REINALDO BOQUET

13 papers receiving 576 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
REINALDO BOQUET Argentina 9 476 145 111 85 81 13 600
Pascual E. Viollaz Argentina 15 436 0.9× 92 0.6× 129 1.2× 37 0.4× 90 1.1× 27 562
Amarjit Bakshi United States 11 737 1.5× 194 1.3× 196 1.8× 77 0.9× 240 3.0× 16 986
C. Toupin Canada 12 294 0.6× 357 2.5× 70 0.6× 194 2.3× 60 0.7× 18 694
James G. Hawkes United States 6 345 0.7× 161 1.1× 86 0.8× 31 0.4× 74 0.9× 6 557
Roberto J. Aguerre Argentina 17 704 1.5× 191 1.3× 156 1.4× 38 0.4× 204 2.5× 41 926
H. J. Cooley United States 15 603 1.3× 347 2.4× 41 0.4× 58 0.7× 126 1.6× 28 847
Okan Eştürk Türkiye 13 380 0.8× 263 1.8× 114 1.0× 104 1.2× 95 1.2× 17 640
M. Loncin Germany 12 307 0.6× 59 0.4× 61 0.5× 27 0.3× 47 0.6× 40 532
Santi R. Bhowmik United States 14 374 0.8× 157 1.1× 87 0.8× 43 0.5× 55 0.7× 20 564
José A. Barreiro Venezuela 13 355 0.7× 168 1.2× 45 0.4× 41 0.5× 96 1.2× 36 532

Countries citing papers authored by REINALDO BOQUET

Since Specialization
Citations

This map shows the geographic impact of REINALDO BOQUET's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by REINALDO BOQUET with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites REINALDO BOQUET more than expected).

Fields of papers citing papers by REINALDO BOQUET

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by REINALDO BOQUET. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by REINALDO BOQUET. The network helps show where REINALDO BOQUET may publish in the future.

Co-authorship network of co-authors of REINALDO BOQUET

This figure shows the co-authorship network connecting the top 25 collaborators of REINALDO BOQUET. A scholar is included among the top collaborators of REINALDO BOQUET based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with REINALDO BOQUET. REINALDO BOQUET is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Chirife, Jorge, Ernesto O. Timmermann, HÉCTOR A. IGLESIAS, & REINALDO BOQUET. (1992). Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials. Journal of Food Engineering. 15(1). 75–82. 64 indexed citations
2.
BOQUET, REINALDO, et al.. (1986). Effect of heat-moisture treatment of field bean (Phaseolus vulgaris) flour and protein isolate on water uptake.. Europe PMC (PubMed Central). 63(5). 456–458. 1 indexed citations
3.
Pilosof, Ana M.R., REINALDO BOQUET, & G. B. BARTHOLOMAI. (1985). Kinetics of Water Uptake by Food Powders. Journal of Food Science. 50(1). 278–279. 80 indexed citations
4.
Chirife, Jorge, REINALDO BOQUET, Constantino Ferro Fontán, & HÉCTOR A. IGLESIAS. (1983). A New Model for Describing the Water Sorption Isotherm of Foods. Journal of Food Science. 48(4). 1382–1383. 21 indexed citations
5.
Pilosof, Ana M.R., G. B. BARTHOLOMAI, J. Chirife, & REINALDO BOQUET. (1982). Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus vulgaris. Journal of Food Science. 47(4). 1288–1290. 9 indexed citations
6.
Chirife, Jorge, Constantino Ferro Fontán, & REINALDO BOQUET. (1981). Correlation of Water Activity Data in Whole Tomato Concentrates. Journal of Food Science. 46(3). 947–947. 2 indexed citations
7.
Fontán, C. Ferro, J. Chirife, & REINALDO BOQUET. (1981). Water activity in multicomponent non-electrolyte solutions. International Journal of Food Science & Technology. 16(5). 553–559. 12 indexed citations
8.
IGLESIAS, HÉCTOR A., Jorge Chirife, & REINALDO BOQUET. (1980). PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIOR. Journal of Food Science. 45(3). 450–452. 23 indexed citations
9.
BOQUET, REINALDO, J. Chirife, & HÉCTOR A. IGLESIAS. (1980). Technical note: On the equivalence of isotherm equations. International Journal of Food Science & Technology. 15(3). 345–349. 21 indexed citations
10.
BOQUET, REINALDO, J. Chirife, & HÉCTOR A. IGLESIAS. (1979). Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models. International Journal of Food Science & Technology. 14(5). 527–534. 143 indexed citations
11.
BOQUET, REINALDO, Jorge Chirife, & HÉCTOR A. IGLESIAS. (1978). Equations for fitting water sorption isotherms of foods. International Journal of Food Science & Technology. 13(4). 319–327. 213 indexed citations
12.
Chirife, Jorge, HÉCTOR A. IGLESIAS, & REINALDO BOQUET. (1977). Some characteristics of the heat of water vapour sorption in dried foodstuffs. International Journal of Food Science & Technology. 12(6). 605–613. 7 indexed citations
13.
IGLESIAS, HÉCTOR A., REINALDO BOQUET, & Jorge Chirife. (1977). ON THE EVALUATION OF B.E.T. CONSTANTS FROM THE B.E.T. ISOTHERM EQUATION. Journal of Food Science. 42(5). 1387–1389. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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