Paul Jelen
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Michael G. GänzleGottfried HaaseOlli TossavainenSuresh S. NarineTodor VasiljevicL. A. RothRuth RennerScott C. Forbes
- Topics
- Probiotics and Fermented Foods (6 papers)Digestive system and related health (5 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
Paul Jelen
12 papers receiving 605 citations
Peers
Comparison fields: 5 of 82
- Food Science 272
- Molecular Biology 209
- Biotechnology 144
- Nutrition and Dietetics 141
- Biomedical Engineering 126
Countries citing papers authored by Paul Jelen
This map shows the geographic impact of Paul Jelen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Jelen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Jelen more than expected).
Fields of papers citing papers by Paul Jelen
This network shows the impact of papers produced by Paul Jelen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Jelen. The network helps show where Paul Jelen may publish in the future.
Co-authorship network of co-authors of Paul Jelen
This figure shows the co-authorship network connecting the top 25 collaborators of Paul Jelen. A scholar is included among the top collaborators of Paul Jelen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Jelen. Paul Jelen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 204 | |
| 5 | Growth characteristics of Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 as affected by different neutralisers | 7 |
| 6 | 69 | |
| 7 | Low lactose and lactose-free milk and dairy products: prospects, technologies and applications | 56 |
| 8 | 19 | |
| 9 | 240 | |
| 10 | 11 | |
| 11 | Freeze Texturation of Proteins: Effect of the Alkali, Acid and Freezing Treatments on Texture Formation | 16 |
| 12 | 3 |
About Paul Jelen
Paul Jelen is a scholar working on Food Science, Nutrition and Dietetics and Health Information Management, having authored 12 papers that have together received 637 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Digestive system and related health (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biotechnology (144 citations), Food Science (272 citations) and Nutrition and Dietetics (141 citations). Paul Jelen has collaborated with scholars based in Canada and Czechia. Frequent co-authors include Michael G. Gänzle, Gottfried Haase, Olli Tossavainen, Suresh S. Narine, Todor Vasiljevic, L. A. Roth, Ruth Renner, Scott C. Forbes, Linda J. McCargar and Gordon J. Bell. Their work appears in journals such as International Dairy Journal, International Journal of Sport Nutrition and Exercise Metabolism and Australian Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.