V. A. JONES
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Microencapsulation and Drying Processes 3
- Food Drying and Modeling 3
- Proteins in Food Systems 3
-
- Meat and Animal Product Quality 3
- Co-authors
- K. R. Swartzel (11 shared papers)Jong Whan Rhim (5 shared papers)R. V. NUNES (3 shared papers)R. J. Monroe (1 shared paper)N. B. WEBB (1 shared paper)H. B. Craig (1 shared paper)F. J. IVEY (1 shared paper)A.P. Hansen (4 shared papers)
- Journals
- Journal of Food Science (9 papers)Journal of Dairy Science (6 papers)Biotechnology Progress (1 paper)Poultry Science (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- United StatesSwitzerlandRussia
In The Last Decade
V. A. JONES
21 papers receiving 407 citations
Peers
Comparison fields: 5 of 73
- Food Science 255
- Animal Science and Zoology 112
- Biochemistry 49
- Biotechnology 54
- Nutrition and Dietetics 61
Countries citing papers authored by V. A. JONES
This map shows the geographic impact of V. A. JONES's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. A. JONES with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. A. JONES more than expected).
Fields of papers citing papers by V. A. JONES
This network shows the impact of papers produced by V. A. JONES. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. A. JONES. The network helps show where V. A. JONES may publish in the future.
Co-authors
The 11 scholars most cited alongside V. A. JONES, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1970 | 138 | |
| 2 | 1989 | 85 | |
| 3 | 1989 | 68 | |
| 4 | 1989 | 19 | |
| 5 | 1990 | 17 | |
| 6 | Kinetics studies in the colour changes of skim milk | 1988 | 16 |
| 7 | 1979 | 13 | |
| 8 | 1985 | 13 | |
| 9 | 1976 | 12 | |
| 10 | 1974 | 12 | |
| 11 | 1986 | 8 | |
| 12 | 1985 | 7 | |
| 13 | 1970 | 6 | |
| 14 | 1979 | 5 | |
| 15 | Water and wastewater management in dairy processing | 1972 | 5 |
| 16 | 1982 | 4 | |
| 17 | Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment | 2002 | 3 |
| 18 | 1985 | 3 | |
| 19 | 1976 | 2 | |
| 20 | 1966 | 2 |
About V. A. JONES
V. A. JONES is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Analytical Chemistry and Materials Chemistry, having authored 21 papers that have together received 440 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers), Food Drying and Modeling (3 papers), Proteins in Food Systems (3 papers), Free Radicals and Antioxidants (2 papers) and Crystallization and Solubility Studies (2 papers). The work is most often cited by research in Food Science (255 citations), Animal Science and Zoology (112 citations), Biochemistry (49 citations), Biotechnology (54 citations) and Nutrition and Dietetics (61 citations). V. A. JONES has collaborated with scholars based in United States, Switzerland and Russia. Frequent co-authors include K. R. Swartzel, Jong Whan Rhim, R. V. NUNES, R. J. Monroe, N. B. WEBB, H. B. Craig, F. J. IVEY, A.P. Hansen, Joanna Warren and John R. West. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Biotechnology Progress, Poultry Science and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.