Constantino Suárez

1.3k total citations
45 papers, 1.0k citations indexed

About

Constantino Suárez is a scholar working on Food Science, Nutrition and Dietetics and Polymers and Plastics. According to data from OpenAlex, Constantino Suárez has authored 45 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 16 papers in Nutrition and Dietetics and 7 papers in Polymers and Plastics. Recurrent topics in Constantino Suárez's work include Food Drying and Modeling (23 papers), Food composition and properties (16 papers) and Microencapsulation and Drying Processes (15 papers). Constantino Suárez is often cited by papers focused on Food Drying and Modeling (23 papers), Food composition and properties (16 papers) and Microencapsulation and Drying Processes (15 papers). Constantino Suárez collaborates with scholars based in Argentina, Colombia and Spain. Constantino Suárez's co-authors include Marcela P. Tolaba, Pascual E. Viollaz, Roberto J. Aguerre, M. Bello, Claudia Mónika Haros, M. Loncin, Jorge Chirife, Cristina M. Rosell and Oscar E. Pérez and has published in prestigious journals such as Journal of Dairy Science, AIChE Journal and Journal of Food Engineering.

In The Last Decade

Constantino Suárez

45 papers receiving 984 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Constantino Suárez Argentina 19 771 423 267 156 154 45 1.0k
Roberto J. Aguerre Argentina 17 704 0.9× 204 0.5× 191 0.7× 156 1.0× 133 0.9× 41 926
Amarjit Bakshi United States 11 737 1.0× 240 0.6× 194 0.7× 196 1.3× 73 0.5× 16 986
Ahmet Kaya Türkiye 21 923 1.2× 431 1.0× 325 1.2× 129 0.8× 132 0.9× 37 1.3k
N. Wang United Kingdom 7 723 0.9× 113 0.3× 226 0.8× 203 1.3× 113 0.7× 7 887
Athanasios E. Kostaropoulos Greece 16 761 1.0× 361 0.9× 256 1.0× 129 0.8× 56 0.4× 22 996
Ewa Gondek Poland 21 591 0.8× 203 0.5× 213 0.8× 242 1.6× 107 0.7× 80 1.1k
Sergio A. Giner Argentina 23 891 1.2× 138 0.3× 315 1.2× 194 1.2× 200 1.3× 53 1.2k
W. Yang United States 18 437 0.6× 311 0.7× 311 1.2× 55 0.4× 120 0.8× 45 1.2k
V. E. Sweat United States 16 528 0.7× 157 0.4× 128 0.5× 117 0.8× 87 0.6× 27 831
A. G. Cnossen United States 12 406 0.5× 356 0.8× 277 1.0× 62 0.4× 124 0.8× 22 677

Countries citing papers authored by Constantino Suárez

Since Specialization
Citations

This map shows the geographic impact of Constantino Suárez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constantino Suárez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constantino Suárez more than expected).

Fields of papers citing papers by Constantino Suárez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Constantino Suárez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constantino Suárez. The network helps show where Constantino Suárez may publish in the future.

Co-authorship network of co-authors of Constantino Suárez

This figure shows the co-authorship network connecting the top 25 collaborators of Constantino Suárez. A scholar is included among the top collaborators of Constantino Suárez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Constantino Suárez. Constantino Suárez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suárez, Constantino, et al.. (2021). Mechanical performance of mortar mixes reinforced with hemp and fique fibers treated with sodium silicate. Journal of Physics Conference Series. 2046(1). 12059–12059. 2 indexed citations
2.
Bello, M., Marcela P. Tolaba, & Constantino Suárez. (2008). Hydration Kinetics of Rice Kernels under Vacuum and Pressure. International Journal of Food Engineering. 4(4). 15 indexed citations
3.
Tolaba, Marcela P., et al.. (2008). Correlations between wet-milling characteristics of amaranth grain. Journal of Food Engineering. 92(3). 275–279. 9 indexed citations
4.
Tolaba, Marcela P., et al.. (2006). Effects of steeping conditions on wet‐milling attributes of amaranth. International Journal of Food Science & Technology. 41(s2). 70–76. 11 indexed citations
5.
Aguerre, Roberto J., et al.. (2004). Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain. Journal of Food Engineering. 68(2). 265–270. 44 indexed citations
6.
Bello, M., Marcela P. Tolaba, & Constantino Suárez. (2004). Factors affecting water uptake of rice grain during soaking. LWT. 37(8). 811–816. 141 indexed citations
7.
Aguerre, Roberto J. & Constantino Suárez. (2003). Diffusion of bound water in starchy materials: application to drying. Journal of Food Engineering. 64(3). 389–395. 23 indexed citations
8.
Pérez, Oscar E., Claudia Mónika Haros, Constantino Suárez, & Cristina M. Rosell. (2003). Effect of steeping time on the starch properties from ground whole corn. Journal of Food Engineering. 60(3). 281–287. 11 indexed citations
9.
Aguerre, Roberto J., et al.. (2003). Study of some factors affecting water absorption by amaranth grain during soaking. Journal of Food Engineering. 60(4). 391–396. 37 indexed citations
10.
Tolaba, Marcela P., et al.. (2001). A DIFFUSION MODEL WITH A MOISTURE DEPENDENT DIFFUSION COEFFICIENT FOR PARBOILED RICE. Drying Technology. 19(1). 155–166. 26 indexed citations
11.
Suárez, Constantino, et al.. (1998). Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs. Journal of Food Engineering. 36(2). 211–231. 20 indexed citations
12.
Tolaba, Marcela P., Roberto J. Aguerre, & Constantino Suárez. (1997). Modeling Cereal Grain Drying with Variable Diffusivity. Cereal Chemistry. 74(6). 842–845. 14 indexed citations
13.
Suárez, Constantino, et al.. (1995). Drying of foods: Evaluation of a drying model. Journal of Food Engineering. 26(1). 1–12. 47 indexed citations
14.
Suárez, Constantino, et al.. (1995). Drying Simulation of a Solid Slab with Three Dimensional Shrinkage. Drying Technology. 13(1-2). 371–393. 18 indexed citations
15.
Suárez, Constantino & Pascual E. Viollaz. (1991). Shrinkage effect on drying behavior of potato slabs. Journal of Food Engineering. 13(2). 103–114. 42 indexed citations
16.
Tolaba, Marcela P., Pascual E. Viollaz, & Constantino Suárez. (1988). A mathematical model to predict the temperature of maize kernels during drying. Journal of Food Engineering. 8(1). 1–16. 31 indexed citations
17.
Viollaz, Pascual E. & Constantino Suárez. (1988). Boundary-layer solution of the diffusion equation with shrinking. The Chemical Engineering Journal. 37(2). 79–83. 1 indexed citations
18.
Suárez, Constantino, et al.. (1984). Technical note: A note on the drying behaviour of cottonseed. International Journal of Food Science & Technology. 19(6). 739–744. 5 indexed citations
19.
Aguerre, Roberto J., Constantino Suárez, & Pascual E. Viollaz. (1984). Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory. International Journal of Food Science & Technology. 19(3). 325–331. 8 indexed citations
20.
Viollaz, Pascual E. & Constantino Suárez. (1984). An equation for diffusion in shrinking or swelling bodies. Journal of Polymer Science Polymer Physics Edition. 22(5). 875–879. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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