Richard E. Mudgett
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Enzyme Production and Characterization
- Food Science top 5%
- Food Drying and Modeling
Papers in
-
- Microbial Inactivation Methods 5
- Enzyme Production and Characterization 4
-
- Food Drying and Modeling 4
- Fermentation and Sensory Analysis 4
- Co-authors
- S.A. Goldblith (6 shared papers)W. B. Westphal (4 shared papers)D. I. C. Wang (4 shared papers)Robert V. Decareau (1 shared paper)A. C. Smith (2 shared papers)Raymond R. Mahoney (2 shared papers)Robyn Rufner (2 shared papers)Micha Peleg (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Enzyme and Microbial Technology (3 papers)Biotechnology and Bioengineering (2 papers)Journal of Food Biochemistry (2 papers)Journal of Microwave Power and Electromagnetic Energy (2 papers)
- Partner nations
- United States
In The Last Decade
Richard E. Mudgett
23 papers receiving 540 citations
Peers
Comparison fields: 5 of 73
- Biotechnology 188
- Food Science 277
- Animal Science and Zoology 60
- Physiology 24
- Nutrition and Dietetics 62
Countries citing papers authored by Richard E. Mudgett
This map shows the geographic impact of Richard E. Mudgett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard E. Mudgett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard E. Mudgett more than expected).
Fields of papers citing papers by Richard E. Mudgett
This network shows the impact of papers produced by Richard E. Mudgett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard E. Mudgett. The network helps show where Richard E. Mudgett may publish in the future.
Co-authors
The 10 scholars most cited alongside Richard E. Mudgett, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microwave food processing | 1989 | 91 |
| 2 | Microwave properties and heating characteristics of foods | 1986 | 79 |
| 3 | 1974 | 60 | |
| 4 | 1980 | 58 | |
| 5 | 1980 | 37 | |
| 6 | 1977 | 33 | |
| 7 | 1992 | 32 | |
| 8 | 1980 | 25 | |
| 9 | 1974 | 24 | |
| 10 | 1974 | 18 | |
| 11 | 1971 | 17 | |
| 12 | 1985 | 17 | |
| 13 | 1986 | 17 | |
| 14 | 1982 | 14 | |
| 15 | 1979 | 14 | |
| 16 | 1980 | 12 | |
| 17 | 1979 | 11 | |
| 18 | 1985 | 11 | |
| 19 | 1988 | 9 | |
| 20 | 1978 | 8 |
About Richard E. Mudgett
Richard E. Mudgett is a scholar working on Biotechnology, Food Science, Biomedical Engineering, Molecular Biology and Mechanics of Materials, having authored 23 papers that have together received 602 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Biofuel production and bioconversion (5 papers), Food Drying and Modeling (4 papers), Enzyme Production and Characterization (4 papers), Fermentation and Sensory Analysis (4 papers), Enzyme Catalysis and Immobilization (3 papers), Microwave and Dielectric Measurement Techniques (3 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). The work is most often cited by research in Biotechnology (188 citations), Food Science (277 citations), Animal Science and Zoology (60 citations), Physiology (24 citations) and Nutrition and Dietetics (62 citations). Richard E. Mudgett has collaborated with scholars based in United States. Frequent co-authors include S.A. Goldblith, W. B. Westphal, D. I. C. Wang, Robert V. Decareau, A. C. Smith, Raymond R. Mahoney, Robyn Rufner, Micha Peleg, K. Rajagopalan and J. R. Rosenau. Their work appears in journals such as Journal of Food Science, Enzyme and Microbial Technology, Biotechnology and Bioengineering, Journal of Food Biochemistry and Journal of Microwave Power and Electromagnetic Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.