Richard E. Mudgett

775 total citations
23 papers, 600 citations indexed

About

Richard E. Mudgett is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, Richard E. Mudgett has authored 23 papers receiving a total of 600 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 9 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in Richard E. Mudgett's work include Biofuel production and bioconversion (5 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (4 papers). Richard E. Mudgett is often cited by papers focused on Biofuel production and bioconversion (5 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (4 papers). Richard E. Mudgett collaborates with scholars based in United States. Richard E. Mudgett's co-authors include S.A. Goldblith, W. B. Westphal, D. I. C. Wang, Robert V. Decareau, A. C. Smith, Raymond R. Mahoney, Robyn Rufner, Micha Peleg, J. R. Rosenau and K. Rajagopalan and has published in prestigious journals such as Biotechnology and Bioengineering, Journal of Food Science and Powder Technology.

In The Last Decade

Richard E. Mudgett

23 papers receiving 538 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Richard E. Mudgett United States 15 278 188 160 116 106 23 600
Robert V. Decareau United States 9 309 1.1× 137 0.7× 57 0.4× 39 0.3× 84 0.8× 18 571
Kanichi Suzuki Japan 16 360 1.3× 106 0.6× 189 1.2× 189 1.6× 327 3.1× 84 1.0k
G. Maesmans Belgium 14 251 0.9× 256 1.4× 86 0.5× 172 1.5× 97 0.9× 20 642
Coşkan Ilıcalı Türkiye 14 392 1.4× 292 1.6× 94 0.6× 39 0.3× 149 1.4× 23 663
Noriyuki Igura Japan 17 303 1.1× 223 1.2× 130 0.8× 126 1.1× 146 1.4× 63 779
H. Moharram Egypt 2 389 1.4× 284 1.5× 113 0.7× 81 0.7× 93 0.9× 2 760
Humberto Vega-Mercado United States 8 545 2.0× 494 2.6× 80 0.5× 36 0.3× 134 1.3× 14 911
Cavit Bircan Türkiye 13 342 1.2× 110 0.6× 81 0.5× 82 0.7× 300 2.8× 17 740
P. Mallikarjunan United States 14 363 1.3× 68 0.4× 81 0.5× 42 0.4× 118 1.1× 27 632
Philip E. Nelson United States 10 218 0.8× 76 0.4× 36 0.2× 61 0.5× 187 1.8× 25 443

Countries citing papers authored by Richard E. Mudgett

Since Specialization
Citations

This map shows the geographic impact of Richard E. Mudgett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard E. Mudgett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard E. Mudgett more than expected).

Fields of papers citing papers by Richard E. Mudgett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard E. Mudgett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard E. Mudgett. The network helps show where Richard E. Mudgett may publish in the future.

Co-authorship network of co-authors of Richard E. Mudgett

This figure shows the co-authorship network connecting the top 25 collaborators of Richard E. Mudgett. A scholar is included among the top collaborators of Richard E. Mudgett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard E. Mudgett. Richard E. Mudgett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mudgett, Richard E., et al.. (1992). Effects of Oxygen and Carbon Dioxide Partial Pressures on Monascus Growth and Pigment Production in Solid‐State Fermentations. Biotechnology Progress. 8(1). 5–10. 31 indexed citations
2.
Mudgett, Richard E.. (1989). Microwave food processing. 43(1). 117–126. 91 indexed citations
3.
Mudgett, Richard E.. (1988). Electromagnetic Energy and Food Processing. Journal of Microwave Power and Electromagnetic Energy. 23(4). 225–230. 9 indexed citations
4.
Mudgett, Richard E.. (1986). Microwave properties and heating characteristics of foods. 79 indexed citations
5.
Mahoney, Raymond R., et al.. (1986). Production of α‐Galactosidase from Aspergilus oryzae Grown in Solid State Culture. Journal of Food Science. 51(5). 1370–1371. 17 indexed citations
6.
Mudgett, Richard E., et al.. (1985). Solid-state fermentation of natural birch lignin by Phanerochaete chrysosporium. Enzyme and Microbial Technology. 7(4). 150–154. 17 indexed citations
7.
Mudgett, Richard E., et al.. (1985). Kinetic properties of α-d-galactosidase from Lactobacillus fermenti. Enzyme and Microbial Technology. 7(5). 207–211. 11 indexed citations
8.
Peleg, Micha, et al.. (1982). Some physical characteristics of active dry yeast. Powder Technology. 32(1). 63–69. 14 indexed citations
9.
Mudgett, Richard E., et al.. (1980). EFFECTS OF CONTROLLED GAS ENVIRONMENTS IN MICROBIAL ENHANCEMENT OF PLANT PROTEIN RECOVERY. Journal of Food Biochemistry. 3(2-3). 135–150. 12 indexed citations
10.
Mudgett, Richard E., et al.. (1980). Dielectric Behavior of a Semi-Solid Food at Low, Intermediate and High Moisture Contents. Journal of Microwave Power. 15(1). 27–36. 37 indexed citations
11.
Mudgett, Richard E., et al.. (1980). Single Cell Protein Recovery from Alfalfa Process Wastes. Transactions of the ASAE. 23(6). 1590–1595. 6 indexed citations
12.
Mudgett, Richard E., et al.. (1980). Effects of controlled gas environments in solid‐substrate fermentations of rice. Biotechnology and Bioengineering. 22(11). 2219–2235. 58 indexed citations
13.
Mudgett, Richard E.. (1980). Controlled gas environments in industrial fermentations. Enzyme and Microbial Technology. 2(4). 273–280. 25 indexed citations
14.
Mudgett, Richard E., et al.. (1979). Dielectric Properties of Frozen Meats. Journal of Microwave Power. 14(3). 209–216. 14 indexed citations
15.
Mudgett, Richard E.. (1979). PERFORMANCE MODELS FOR CONTINUOUS DIELECTRIC PASTEURIZATION OF MILK. Journal of Food Process Engineering. 3(4). 217–228. 2 indexed citations
16.
Mudgett, Richard E., et al.. (1979). Solid‐substrate fermentation of alfalfa for enhanced protein recovery. Biotechnology and Bioengineering. 21(4). 551–560. 10 indexed citations
17.
Mudgett, Richard E., S.A. Goldblith, D. I. C. Wang, & W. B. Westphal. (1977). PREDICTION OF DIELECTRIC PROPERTIES IN SOLID FOODS OF HIGH MOISTURE CONTENT AT ULTRAHIGH AND MICROWAVE FREQUENCIES. Journal of Food Processing and Preservation. 1(2). 119–151. 33 indexed citations
18.
Mudgett, Richard E., A. C. Smith, D. I. C. Wang, & S.A. Goldblith. (1974). PREDICTION OF DIELECTRIC PROPERTIES IN NONFAT MILK AT FREQUENCIES AND TEMPERATURES OF INTEREST IN MICROWAVE PROCESSING. Journal of Food Science. 39(1). 52–54. 24 indexed citations
19.
Mudgett, Richard E., et al.. (1974). PREDICTION OF DIELECTRIC PROPERTIES IN OIL‐WATER AND ALCOHOL‐WATER MIXTURES AT 3,000 MHz, 25°C BASED ON PURE COMPONENT PROPERTIES. Journal of Food Science. 39(3). 632–635. 18 indexed citations
20.
Mudgett, Richard E., et al.. (1971). PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION. Journal of Food Science. 36(6). 915–918. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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