Hideaki Hosaka
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Mechanics of Materials
- Molecular Biology
- Co-authors
- Kiyoshi KubotaKanichi SuzukiYoshiteru HashimotoMichihiko KobayashiMasahiko GodaHiroki HigashibataKen-Ichi OinumaGenji Jimbo
- Topics
- Polysaccharides Composition and Applications (3 papers)Food Drying and Modeling (3 papers)Granular flow and fluidized beds (3 papers)
In The Last Decade
Hideaki Hosaka
21 papers receiving 435 citations
Peers
Comparison fields: 5 of 75
- Food Science 245
- Nutrition and Dietetics 145
- Plant Science 85
- Mechanics of Materials 57
- Molecular Biology 55
Countries citing papers authored by Hideaki Hosaka
This map shows the geographic impact of Hideaki Hosaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideaki Hosaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideaki Hosaka more than expected).
Fields of papers citing papers by Hideaki Hosaka
This network shows the impact of papers produced by Hideaki Hosaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideaki Hosaka. The network helps show where Hideaki Hosaka may publish in the future.
Co-authorship network of co-authors of Hideaki Hosaka
This figure shows the co-authorship network connecting the top 25 collaborators of Hideaki Hosaka. A scholar is included among the top collaborators of Hideaki Hosaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideaki Hosaka. Hideaki Hosaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 20 | |
| 3 | 34 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 25 | |
| 11 | 69 | |
| 12 | 5 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 2 | |
| 16 | 2 | |
| 17 | 39 | |
| 18 | 2 | |
| 19 | 89 | |
| 20 | 126 |
About Hideaki Hosaka
Hideaki Hosaka is a scholar working on Architecture, Food Science and Fluid Flow and Transfer Processes, having authored 23 papers that have together received 458 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (3 papers), Food Drying and Modeling (3 papers) and Granular flow and fluidized beds (3 papers). The work is most often cited by research in Food Science (245 citations), Nutrition and Dietetics (145 citations) and Biomaterials (39 citations). Hideaki Hosaka has collaborated with scholars based in Japan and India. Frequent co-authors include Kiyoshi Kubota, Kanichi Suzuki, Yoshiteru Hashimoto, Michihiko Kobayashi, Masahiko Goda, Hiroki Higashibata, Ken-Ichi Oinuma, Genji Jimbo, Tomoko Abe and Kaori Tomita‐Yokotani. Their work appears in journals such as Journal of Biological Chemistry, Journal of Food Science and JOURNAL OF CHEMICAL ENGINEERING OF JAPAN.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.