Hideaki Hosaka

576 total citations
23 papers, 458 citations indexed

About

Hideaki Hosaka is a scholar working on Food Science, Mechanics of Materials and Computational Mechanics. According to data from OpenAlex, Hideaki Hosaka has authored 23 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Mechanics of Materials and 3 papers in Computational Mechanics. Recurrent topics in Hideaki Hosaka's work include Polysaccharides Composition and Applications (3 papers), Food Drying and Modeling (3 papers) and Granular flow and fluidized beds (3 papers). Hideaki Hosaka is often cited by papers focused on Polysaccharides Composition and Applications (3 papers), Food Drying and Modeling (3 papers) and Granular flow and fluidized beds (3 papers). Hideaki Hosaka collaborates with scholars based in Japan and India. Hideaki Hosaka's co-authors include Kiyoshi Kubota, Kanichi Suzuki, Yoshiteru Hashimoto, Michihiko Kobayashi, Hiroki Higashibata, Ken-Ichi Oinuma, Masahiko Goda, Genji Jimbo, Kaori Tomita‐Yokotani and Tomoko Abe and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Food Science and JOURNAL OF CHEMICAL ENGINEERING OF JAPAN.

In The Last Decade

Hideaki Hosaka

21 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hideaki Hosaka Japan	8	245	145	85	57	55	23	458
M. Loncin Germany	12	307 1.3×	47 0.3×	59 0.7×	61 1.1×	50 0.9×	40	532
G. Maesmans Belgium	14	251 1.0×	112 0.8×	97 1.1×	29 0.5×	172 3.1×	20	642
Jim Hourigan Australia	13	277 1.1×	86 0.6×	31 0.4×	55 1.0×	102 1.9×	32	514
Ibrahim O. Mohamed United Arab Emirates	12	220 0.9×	124 0.9×	77 0.9×	37 0.6×	37 0.7×	32	385
V. N. M. RAO United States	13	248 1.0×	84 0.6×	129 1.5×	27 0.5×	22 0.4×	51	427
Horst Weisser Germany	11	262 1.1×	64 0.4×	61 0.7×	49 0.9×	19 0.3×	28	423
Hazim A. Mohameed Jordan	11	212 0.9×	114 0.8×	44 0.5×	37 0.6×	32 0.6×	18	412
Robert J Steele Australia	10	194 0.8×	32 0.2×	48 0.6×	39 0.7×	25 0.5×	17	361
Catherine Loisel France	13	430 1.8×	203 1.4×	43 0.5×	20 0.4×	41 0.7×	25	537
V. A. JONES United States	10	256 1.0×	61 0.4×	74 0.9×	32 0.6×	48 0.9×	21	439

Countries citing papers authored by Hideaki Hosaka

Since Specialization

Citations

This map shows the geographic impact of Hideaki Hosaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideaki Hosaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideaki Hosaka more than expected).

Fields of papers citing papers by Hideaki Hosaka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hideaki Hosaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideaki Hosaka. The network helps show where Hideaki Hosaka may publish in the future.

Co-authorship network of co-authors of Hideaki Hosaka

This figure shows the co-authorship network connecting the top 25 collaborators of Hideaki Hosaka. A scholar is included among the top collaborators of Hideaki Hosaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideaki Hosaka. Hideaki Hosaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Demaine, Erik D., et al.. (2017). Folding and Punching Paper. Journal of Information Processing. 25(0). 590–600.

Abe, Tomoko, Yoshiteru Hashimoto, Hideaki Hosaka, Kaori Tomita‐Yokotani, & Michihiko Kobayashi. (2008). Discovery of Amide (Peptide) Bond Synthetic Activity in Acyl-CoA Synthetase. Journal of Biological Chemistry. 283(17). 11312–11321. 20 indexed citations

Hashimoto, Yoshiteru, Hideaki Hosaka, Ken-Ichi Oinuma, et al.. (2005). Nitrile Pathway Involving Acyl-CoA Synthetase. Journal of Biological Chemistry. 280(10). 8660–8667. 34 indexed citations

Suzuki, Kanichi, Hiroshi Ōnishi, Muneharu Esaka, Kiyoshi Kubota, & Hideaki Hosaka. (1989). Low Temperature Drying of Agar Gel Sphere in Desiccated Cold Air Flow. Journal of Food Science. 54(2). 416–418. 6 indexed citations

Hosaka, Hideaki, et al.. (1989). Texturization of surimi using a twin-screw extruder.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(9). 748–753. 7 indexed citations

Suzuki, Kanichi, et al.. (1980). Thermal Efficiency of Vacuum Drying in a Vibro-fluidized Bed. 19(2). 147–154. 2 indexed citations

Kubota, Kiyoshi, et al.. (1980). Study on the Flow Behavior in the Low Flow Region of Skim Milk Solutions. 19(1). 1–9. 1 indexed citations

Kubota, Kiyoshi, et al.. (1980). The Equations regarding Temperature and Concentration of the Density and Viscosity of Sugar, Salt and Skim Milk Solutions. 19(2). 133–145. 1 indexed citations

Kubota, Kiyoshi, et al.. (1980). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 27(8). 381–387. 2 indexed citations

10.

Kubota, Kiyoshi, et al.. (1980). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 27(3). 157–160. 15 indexed citations

11.

Suzuki, Kanichi, et al.. (1980). Drying characteristics of particles in a constant drying rate period in vibro-fluidized bed.. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 13(2). 117–122. 25 indexed citations

12.

Kubota, Kiyoshi, et al.. (1979). STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES. Journal of Food Science. 44(5). 1394–1397. 69 indexed citations

13.

Kubota, Kiyoshi, et al.. (1978). Studies of Cooking-rate Equations of Potato and Sweet Potato Slices. 17(2). 97–106. 5 indexed citations

14.

Kubota, Kiyoshi, et al.. (1978). Determinations of Viscometric Constants in Empirical Flow Equations of Heated Starch Solutions. 17(1). 1–15. 1 indexed citations

15.

Kubota, Kiyoshi, Kazunori Hironaka, Kanichi Suzuki, & Hideaki Hosaka. (1978). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 25(5). 251–256. 1 indexed citations

16.

Kubota, Kiyoshi, et al.. (1977). Drying-rate Equations of Agar Gel and Carrot based on Drying-shell Model. 16(2). 123–130. 2 indexed citations

17.

Suzuki, Kanichi, et al.. (1977). STUDIES ON THE COOKING RATE EQUATIONS OF RICE. Journal of Food Science. 42(6). 1545–1548. 39 indexed citations

18.

Suzuki, Kanichi, et al.. (1977). Heat transfer coefficient of the constant rate period in the drying of agar gel, carrot and sweetpotato.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 24(8). 387–393. 2 indexed citations

19.

Kubota, Kiyoshi, et al.. (1976). Studies of Cooking-rate Equations based on Water-soaking-shell Models. 15(2). 135–149. 2 indexed citations

20.

Kubota, Kiyoshi, et al.. (1976). KINETIC STUDIES ON COOKING OF RICE. Journal of Food Science. 41(5). 1180–1183. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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