C. S. Chen

499 total citations
9 papers, 352 citations indexed

About

C. S. Chen is a scholar working on Mechanics of Materials, Food Science and Animal Science and Zoology. According to data from OpenAlex, C. S. Chen has authored 9 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Mechanics of Materials, 4 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in C. S. Chen's work include Freezing and Crystallization Processes (5 papers), Food Drying and Modeling (4 papers) and Chemical and Physical Properties in Aqueous Solutions (2 papers). C. S. Chen is often cited by papers focused on Freezing and Crystallization Processes (5 papers), Food Drying and Modeling (4 papers) and Chemical and Physical Properties in Aqueous Solutions (2 papers). C. S. Chen collaborates with scholars based in United States. C. S. Chen's co-authors include R. J. Braddock, J. R. Johnson, R. Couture, Ernesto Hernández and Russell L. Rouseff and has published in prestigious journals such as Journal of Food Science and Transactions of the ASAE.

In The Last Decade

C. S. Chen

9 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. S. Chen United States	8	190	77	75	74	61	9	352
V. A. JONES United States	10	256 1.3×	32 0.4×	112 1.5×	74 1.0×	49 0.8×	21	439
Donald K. Tressler	6	216 1.1×	71 0.9×	68 0.9×	133 1.8×	36 0.6×	14	415
J. L. BOMBEN United States	11	187 1.0×	46 0.6×	50 0.7×	148 2.0×	37 0.6×	20	387
W.E.L. Spieß Spain	10	195 1.0×	47 0.6×	22 0.3×	133 1.8×	55 0.9×	15	306
Philip E. Nelson United States	10	218 1.1×	28 0.4×	40 0.5×	187 2.5×	53 0.9×	25	443
Ampawan Tansakul Thailand	12	372 2.0×	86 1.1×	57 0.8×	130 1.8×	75 1.2×	20	554
Antonio Marsaioli Brazil	9	290 1.5×	73 0.9×	31 0.4×	78 1.1×	36 0.6×	29	466
Herry H. Nijhuis Denmark	7	275 1.4×	72 0.9×	17 0.2×	103 1.4×	71 1.2×	8	422
Gisandro Reis Carvalho Brazil	12	284 1.5×	78 1.0×	40 0.5×	90 1.2×	56 0.9×	19	412
Elisabeta Botez Romania	9	343 1.8×	76 1.0×	30 0.4×	89 1.2×	89 1.5×	36	469

Countries citing papers authored by C. S. Chen

Since Specialization

Citations

This map shows the geographic impact of C. S. Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Chen more than expected).

Fields of papers citing papers by C. S. Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. S. Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Chen. The network helps show where C. S. Chen may publish in the future.

Co-authorship network of co-authors of C. S. Chen

This figure shows the co-authorship network connecting the top 25 collaborators of C. S. Chen. A scholar is included among the top collaborators of C. S. Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. S. Chen. C. S. Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Johnson, J. R., R. J. Braddock, & C. S. Chen. (1995). Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants. Journal of Food Science. 60(3). 502–505. 113 indexed citations

2.

Hernández, Ernesto, et al.. (1992). Evaluation of Ultrafiltration and Adsorption to Debitter Grapefruit Juice and Grapefruit Pulp Wash. Journal of Food Science. 57(3). 664–666. 25 indexed citations

3.

Chen, C. S., et al.. (1990). Relationship Between Freezing Point Depression and Solute Composition of Fruit Juice Systems. Journal of Food Science. 55(2). 566–567. 16 indexed citations

4.

Chen, C. S.. (1989). Water Activity – Concentration Models for Solutions of Sugars, Salts and Acids. Journal of Food Science. 54(5). 1318–1321. 30 indexed citations

5.

Chen, C. S., et al.. (1987). Prediction and Correlation of Freezing Point Depression of Aqueous Solutions. Transactions of the ASAE. 30(4). 1176–1180. 14 indexed citations

6.

Chen, C. S.. (1987). Relationship Between Water Activity and Freezing Point Depression of Food Systems. Journal of Food Science. 52(2). 433–435. 26 indexed citations

7.

Chen, C. S.. (1986). Effective Molecular Weight of Aqueous Solutions and Liquid Foods Calculated From the Freezing Point Depression. Journal of Food Science. 51(6). 1537–1539. 56 indexed citations

8.

Chen, C. S.. (1985). Thermodynamic Analysis of the Freezing and Thawing of Foods: Enthalpy and Apparent Specific Heat. Journal of Food Science. 50(4). 1158–1162. 71 indexed citations

9.

Chen, C. S., et al.. (1981). Microcomputer Control of Commercial Citrus Taste Evaporators. 58–80. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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