E. Molina‐Alcaide

2.8k total citations
76 papers, 2.2k citations indexed

About

E. Molina‐Alcaide is a scholar working on Agronomy and Crop Science, Plant Science and Ecology. According to data from OpenAlex, E. Molina‐Alcaide has authored 76 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Agronomy and Crop Science, 19 papers in Plant Science and 15 papers in Ecology. Recurrent topics in E. Molina‐Alcaide's work include Ruminant Nutrition and Digestive Physiology (68 papers), Reproductive Physiology in Livestock (14 papers) and Genetic and phenotypic traits in livestock (13 papers). E. Molina‐Alcaide is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (68 papers), Reproductive Physiology in Livestock (14 papers) and Genetic and phenotypic traits in livestock (13 papers). E. Molina‐Alcaide collaborates with scholars based in Spain, United Kingdom and Denmark. E. Molina‐Alcaide's co-authors include A. I. Martín-García, David R. Yáñez-Ruíz, Abdelmajid Moumen, David R. Yáñez Ruiz, J. F. Aguilera, Gonzalo Cantalapiedra-Hijar, M. D. Carro, A. Nefzaoui, María Alejandra García and Leticia Abecia and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

E. Molina‐Alcaide

75 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Molina‐Alcaide Spain 27 1.4k 448 426 372 339 76 2.2k
David R. Yáñez-Ruíz Spain 31 2.6k 1.8× 658 1.5× 414 1.0× 512 1.4× 307 0.9× 101 3.5k
António J. M. Fonseca Portugal 30 1.2k 0.9× 563 1.3× 425 1.0× 503 1.4× 359 1.1× 104 2.8k
Ana R. J. Cabrita Portugal 30 1.2k 0.9× 546 1.2× 407 1.0× 511 1.4× 355 1.0× 95 2.7k
Pierre Nozière France 25 1.4k 0.9× 633 1.4× 211 0.5× 520 1.4× 221 0.7× 67 2.1k
Adam Cieślak Poland 27 1.3k 0.9× 477 1.1× 411 1.0× 314 0.8× 234 0.7× 164 2.3k
G. Zervas Greece 30 821 0.6× 877 2.0× 309 0.7× 348 0.9× 583 1.7× 104 2.5k
A. Nefzaoui Tunisia 24 935 0.6× 371 0.8× 389 0.9× 188 0.5× 376 1.1× 78 1.5k
A. F. Mustafa Canada 34 1.9k 1.4× 760 1.7× 867 2.0× 600 1.6× 526 1.6× 132 3.3k
Eleni Tsiplakou Greece 28 728 0.5× 708 1.6× 463 1.1× 292 0.8× 562 1.7× 134 2.3k
Arianna Buccioni Italy 29 1.4k 1.0× 1.1k 2.6× 328 0.8× 623 1.7× 396 1.2× 105 2.9k

Countries citing papers authored by E. Molina‐Alcaide

Since Specialization
Citations

This map shows the geographic impact of E. Molina‐Alcaide's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Molina‐Alcaide with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Molina‐Alcaide more than expected).

Fields of papers citing papers by E. Molina‐Alcaide

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Molina‐Alcaide. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Molina‐Alcaide. The network helps show where E. Molina‐Alcaide may publish in the future.

Co-authorship network of co-authors of E. Molina‐Alcaide

This figure shows the co-authorship network connecting the top 25 collaborators of E. Molina‐Alcaide. A scholar is included among the top collaborators of E. Molina‐Alcaide based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Molina‐Alcaide. E. Molina‐Alcaide is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Molina‐Alcaide, E., et al.. (2023). Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation. Agriculture. 13(2). 263–263. 2 indexed citations
2.
Carro, M. D., et al.. (2023). Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation. Archives of Animal Nutrition. 77(4). 308–322. 1 indexed citations
3.
Carro, M. D., et al.. (2020). Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation. Animals. 10(12). 2279–2279. 21 indexed citations
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Molina‐Alcaide, E., et al.. (2020). Potential of Recycling Cauliflower and Romanesco Wastes in Ruminant Feeding: In Vitro Studies. Animals. 10(8). 1247–1247. 13 indexed citations
7.
Molina‐Alcaide, E., et al.. (2019). Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production. Animals. 9(6). 343–343. 31 indexed citations
8.
Carro, M. D., Martin Riis Weisbjerg, Michael Y. Roleda, et al.. (2019). Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study. Animals. 9(10). 851–851. 33 indexed citations
9.
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García-Casado, P., et al.. (2017). Can by-products replace conventional ingredients in concentrate of dairy goat diet?. Journal of Dairy Science. 100(6). 4500–4512. 38 indexed citations
11.
Herráez, Elisa, et al.. (2016). Biodetection of potential genotoxic pollutants entering the human food chain through ashes used in livestock diets. Food Chemistry. 205. 81–88. 4 indexed citations
12.
Martı́nez, G., Leticia Abecia, Gonzalo Cantalapiedra-Hijar, et al.. (2014). Effects of ethyl-3-nitrooxy propionate and 3-nitrooxypropanol on ruminal fermentation, microbial abundance, and methane emissions in sheep. Journal of Dairy Science. 97(6). 3790–3799. 103 indexed citations
13.
Molina‐Alcaide, E., et al.. (2013). Effects of forage type on diversity in bacterial pellets isolated from liquid and solid phases of the rumen content in sheep and goats.. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations
14.
Martı́nez, G., Leticia Abecia, A. I. Martín-García, et al.. (2013). In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats. animal. 7(12). 1925–1934. 36 indexed citations
15.
Cantalapiedra-Hijar, Gonzalo, Jean‐Louis Peyraud, S. Lemosquet, et al.. (2013). Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets. animal. 8(2). 275–285. 40 indexed citations
16.
Molina‐Alcaide, E., et al.. (2009). ORIGINAL ARTICLE: Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds. Journal of Animal Physiology and Animal Nutrition. 94(5). 659–664. 4 indexed citations
17.
Molina‐Alcaide, E., Abdelmajid Moumen, A. I. Martín-García, & M. D. Carro. (2008). Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two‐stage olive cake. Journal of Animal Physiology and Animal Nutrition. 93(5). 527–537. 17 indexed citations
18.
Carro, M. D., María José Ranilla, A. I. Martín-García, & E. Molina‐Alcaide. (2008). Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen. animal. 3(4). 527–534. 27 indexed citations
19.
Yáñez-Ruíz, David R. & E. Molina‐Alcaide. (2007). A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats. animal. 1(2). 227–232. 28 indexed citations
20.
Ruiz, David R. Yáñez, Abdelmajid Moumen, A. I. Martín-García, & E. Molina‐Alcaide. (2004). Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: Effect of PEG supply1. Journal of Animal Science. 82(7). 2023–2032. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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