Simone Mazzutti

1.2k total citations
32 papers, 826 citations indexed

About

Simone Mazzutti is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Simone Mazzutti has authored 32 papers receiving a total of 826 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Biochemistry and 11 papers in Plant Science. Recurrent topics in Simone Mazzutti's work include Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Botanical Research and Applications (6 papers). Simone Mazzutti is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Botanical Research and Applications (6 papers). Simone Mazzutti collaborates with scholars based in Brazil, Spain and Chile. Simone Mazzutti's co-authors include Sandra Regina Salvador Ferreira, Luciano Vitali, Luiz Gustavo Gonçalves Rodrigues, Carlos A.S. Riehl, Elena Ibáñez, Gustavo Amadeu Micke, Natália Mezzomo, Kátia S. Andrade, Jane Mara Block and Julián Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Simone Mazzutti

30 papers receiving 803 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simone Mazzutti Brazil 18 388 277 198 140 134 32 826
Bianca R. Albuquerque Portugal 14 500 1.3× 565 2.0× 295 1.5× 216 1.5× 162 1.2× 22 1.2k
Hugo A. Martínez‐Correa Colombia 15 402 1.0× 404 1.5× 174 0.9× 174 1.2× 71 0.5× 38 904
Joana Gil-Chávez Germany 7 242 0.6× 279 1.0× 208 1.1× 142 1.0× 81 0.6× 8 755
Custódio Lobo Roriz Portugal 13 498 1.3× 370 1.3× 238 1.2× 144 1.0× 206 1.5× 20 998
Jorge Alberto Sánchez-Burgos Mexico 15 372 1.0× 211 0.8× 170 0.9× 182 1.3× 196 1.5× 60 895
Jace D. Everette United States 6 316 0.8× 376 1.4× 295 1.5× 159 1.1× 177 1.3× 7 937
Jau-Tien Lin Taiwan 16 271 0.7× 349 1.3× 282 1.4× 221 1.6× 143 1.1× 22 897
Ksenia Morozova Italy 20 561 1.4× 393 1.4× 246 1.2× 189 1.4× 177 1.3× 88 1.3k
Sofia C. Lourenço Portugal 6 447 1.2× 352 1.3× 304 1.5× 184 1.3× 113 0.8× 7 1.1k
Ádina L. Santana Brazil 14 234 0.6× 162 0.6× 106 0.5× 110 0.8× 163 1.2× 52 727

Countries citing papers authored by Simone Mazzutti

Since Specialization
Citations

This map shows the geographic impact of Simone Mazzutti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Mazzutti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Mazzutti more than expected).

Fields of papers citing papers by Simone Mazzutti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simone Mazzutti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Mazzutti. The network helps show where Simone Mazzutti may publish in the future.

Co-authorship network of co-authors of Simone Mazzutti

This figure shows the co-authorship network connecting the top 25 collaborators of Simone Mazzutti. A scholar is included among the top collaborators of Simone Mazzutti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simone Mazzutti. Simone Mazzutti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Freitas, Gregório, et al.. (2024). Beetroot Microgreens (Beta vulgaris) Powder Obtained by Cast‐Tape Drying and Freeze‐Drying. Journal of Food Process Engineering. 47(12). 1 indexed citations
2.
Rodrigues, Luiz Gustavo Gonçalves, et al.. (2022). Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace. Food Chemistry. 397. 133718–133718. 19 indexed citations
3.
Mazzutti, Simone, et al.. (2022). A non‐conventional approach for obtaining phenolic antioxidants from red guava (Psidium guajavaL.) by‐products. Journal of Food Processing and Preservation. 46(6). 5 indexed citations
4.
Mendiola, J. A., Gerardo Álvarez‐Rivera, Simone Mazzutti, et al.. (2022). Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions. Innovative Food Science & Emerging Technologies. 76. 102926–102926. 20 indexed citations
5.
Rodrigues, Luiz Gustavo Gonçalves, et al.. (2021). Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.). Food Chemistry X. 12. 100164–100164. 14 indexed citations
6.
Mazzutti, Simone, et al.. (2021). Phenolic compounds recovered from ora-pro-nobis leaves by microwave assisted extraction. Biocatalysis and Agricultural Biotechnology. 39. 102238–102238. 8 indexed citations
7.
8.
Mazzutti, Simone, et al.. (2019). Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell. Food Chemistry. 298. 125061–125061. 56 indexed citations
9.
Rodrigues, Luiz Gustavo Gonçalves, Simone Mazzutti, Luciano Vitali, Gustavo Amadeu Micke, & Sandra Regina Salvador Ferreira. (2019). Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction. Biocatalysis and Agricultural Biotechnology. 22. 101367–101367. 93 indexed citations
10.
Mazzutti, Simone, et al.. (2018). Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities. The Journal of Supercritical Fluids. 145. 10–18. 48 indexed citations
11.
Feller, Rafael, Ângelo Paggi Matos, Simone Mazzutti, et al.. (2017). Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane. The Journal of Supercritical Fluids. 133. 437–443. 61 indexed citations
12.
Mazzutti, Simone, et al.. (2017). Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls. The Journal of Supercritical Fluids. 135. 52–59. 88 indexed citations
13.
Mazzutti, Simone, Sandra Regina Salvador Ferreira, Miguel Herrero, & Elena Ibáñez. (2016). Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata. The Journal of Supercritical Fluids. 119. 64–71. 23 indexed citations
14.
Mazzutti, Simone, et al.. (2012). Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities. The Journal of Supercritical Fluids. 70. 48–56. 69 indexed citations
15.
Oliveira, Maurício de, et al.. (2012). Effect of drying temperature on quality of β-glucan in white oat grains. Food Science and Technology. 32(4). 775–783. 19 indexed citations
16.
Mazzutti, Simone. (2012). Obtenção de extrato de cogumelo do sol (agaricus brasiliensis): atividade antioxidante, antibacteriana e antifúngica. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).
17.
Gutkoski, Luiz Carlos, et al.. (2011). Influência do tipo de farinha de trigo na elaboração de bolo tipo inglês. SHILAP Revista de lepidopterología. 14(4). 275–282. 9 indexed citations
18.
Durigon, Angelise, et al.. (2010). Estudo comparativo entre métodos de extração de β-glicanas em grãos de aveia branca. SHILAP Revista de lepidopterología. 21(2). 183–189.
19.
Gutkoski, Luiz Carlos, Angelise Durigon, Simone Mazzutti, et al.. (2010). Emprego do método número de queda fúngico na determinação da atividade de alfa-amilase em farinha de trigo. Brazilian journal of food technology. 12(4). 295–302. 2 indexed citations
20.
Gutkoski, Luiz Carlos, et al.. (2008). Efeito do período de maturação de grãos nas propriedades físicas e reológicas de trigo. Food Science and Technology. 28(4). 888–894. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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