Vanessa Vieira

566 total citations
15 papers, 455 citations indexed

About

Vanessa Vieira is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Vanessa Vieira has authored 15 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Vanessa Vieira's work include Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (5 papers) and Nuts composition and effects (5 papers). Vanessa Vieira is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (5 papers) and Nuts composition and effects (5 papers). Vanessa Vieira collaborates with scholars based in Portugal, Brazil and Spain. Vanessa Vieira's co-authors include Lillian Barros, Isabel C.F.R. Ferreira, Olga Ferreira, João A. P. Coutinho, Miguel A. Prieto, Ricardo C. Calhelha, Carla Pereira, Maria José Alves, Anabela Martins and Tânia C. S. P. Pires and has published in prestigious journals such as Food Chemistry, Molecules and Food and Chemical Toxicology.

In The Last Decade

Vanessa Vieira

14 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vanessa Vieira Portugal 10 155 124 115 97 75 15 455
Thalia Tsiaka Greece 16 221 1.4× 192 1.5× 69 0.6× 176 1.8× 144 1.9× 41 694
Jaísa Oliveira Chaves Brazil 10 279 1.8× 287 2.3× 59 0.5× 206 2.1× 130 1.7× 16 701
Georgia Batra Greece 11 166 1.1× 191 1.5× 46 0.4× 103 1.1× 46 0.6× 13 446
Zunlai Sheng China 12 149 1.0× 134 1.1× 65 0.6× 148 1.5× 129 1.7× 42 495
V. Illés Hungary 9 232 1.5× 223 1.8× 66 0.6× 120 1.2× 111 1.5× 9 646
Daniella Carisa Murador Brazil 12 366 2.4× 285 2.3× 125 1.1× 140 1.4× 127 1.7× 16 763
Fabian Wai-Lee Kung Malaysia 3 155 1.0× 191 1.5× 49 0.4× 124 1.3× 114 1.5× 4 488
Hojjat Pashazadeh Türkiye 14 216 1.4× 301 2.4× 41 0.4× 110 1.1× 45 0.6× 26 505
Cadmiel Moldovan Romania 12 318 2.1× 211 1.7× 95 0.8× 236 2.4× 170 2.3× 14 676
Zorica Drinić Serbia 9 124 0.8× 203 1.6× 84 0.7× 143 1.5× 49 0.7× 19 414

Countries citing papers authored by Vanessa Vieira

Since Specialization
Citations

This map shows the geographic impact of Vanessa Vieira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Vieira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Vieira more than expected).

Fields of papers citing papers by Vanessa Vieira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Vieira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Vieira. The network helps show where Vanessa Vieira may publish in the future.

Co-authorship network of co-authors of Vanessa Vieira

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Vieira. A scholar is included among the top collaborators of Vanessa Vieira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Vieira. Vanessa Vieira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Taofiq, Oludemi, Vanessa Vieira, Tânia C. S. P. Pires, et al.. (2024). Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents. Separation and Purification Technology. 354. 129214–129214. 1 indexed citations
2.
Vieira, Vanessa, Isabel M. Martins, Yaidelin A. Manrique, et al.. (2023). The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients. Food Chemistry. 417. 135845–135845. 5 indexed citations
3.
Vieira, Vanessa, Isabel M. Martins, Yaidelin A. Manrique, et al.. (2022). Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients. Food Chemistry. 384. 132514–132514. 23 indexed citations
4.
Vieira, Vanessa, Isabel M. Martins, Yaidelin A. Manrique, et al.. (2022). Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules. 27(3). 694–694. 15 indexed citations
5.
Vieira, Vanessa, Ricardo C. Calhelha, Lillian Barros, et al.. (2020). Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds. Molecules. 25(11). 2497–2497. 24 indexed citations
6.
Vieira, Vanessa, Carla Pereira, Rui M.V. Abreu, et al.. (2020). Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology. 137. 111189–111189. 35 indexed citations
7.
8.
Vieira, Vanessa, et al.. (2019). Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies. Journal of Molecular Liquids. 289. 111089–111089. 32 indexed citations
9.
Vieira, Vanessa, Carla Pereira, Tânia C. S. P. Pires, et al.. (2019). Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Industrial Crops and Products. 134. 347–355. 55 indexed citations
10.
Vieira, Vanessa, Miguel A. Prieto, Lillian Barros, et al.. (2018). Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.. Industrial Crops and Products. 115. 261–271. 119 indexed citations
11.
Vieira, Vanessa, Miguel A. Prieto, Lillian Barros, et al.. (2017). Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves. Industrial Crops and Products. 107. 341–352. 69 indexed citations
12.
Vieira, Vanessa, Lillian Barros, Anabela Martins, & Isabel C.F.R. Ferreira. (2016). Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom. Molecules. 21(1). 99–99. 6 indexed citations
13.
Vieira, Vanessa, Ângela Fernandes, Lillian Barros, et al.. (2014). Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 96(1). 90–98. 42 indexed citations
14.
Vieira, Vanessa, Lillian Barros, Anabela Martins, & Isabel C.F.R. Ferreira. (2014). Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius. Molecules. 19(12). 20650–20663. 9 indexed citations
15.
Vieira, Vanessa, et al.. (2012). Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of food and nutrition research. 51. 109–112. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026