Esra Gençdağ

880 citations
19 papers · 623 · 1 hit paper · h-index 10

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microencapsulation and Drying Processes 4
    • Botanical Research and Applications 3
    • Food Drying and Modeling 3
    • Proteins in Food Systems 3
    • Biochemical Analysis and Sensing Techniques 4
    • Microbial Metabolites in Food Biotechnology 3

Esra Gençdağ

19 papers receiving 613 citations

Esra Gençdağ's Hit Papers

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review 2020 · 226 citations
2260+2+4Years since publication50100150200

Peers

Esra Gençdağ
Comparison fields: 5 of 80
  • Food Science 337
  • Biochemistry 85
  • Biotechnology 72
  • Animal Science and Zoology 77
  • Nutrition and Dietetics 102
Replace Mohammad Ghorbani with:
Mohammad Ghorbani Iran
Mehnaza Manzoor India
Aarón F. González-Córdova Mexico
Zahra Akbarbaglu Iran
Bakhtawar Shafique Pakistan
Zhongjiang Wang China
Flávio Fonseca Veras Brazil
Jing Wan China
Jianfeng Wu China
Esra Gençdağ relative to Mohammad Ghorbani Iran Mohammad Ghorbani's profile →
Citations per field
00.5×1.5×
Mohammad Ghorbani · 1×
Citations per year

Countries citing papers authored by Esra Gençdağ

Since Specialization
Citations

This map shows the geographic impact of Esra Gençdağ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra Gençdağ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra Gençdağ more than expected).

Fields of papers citing papers by Esra Gençdağ

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esra Gençdağ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra Gençdağ. The network helps show where Esra Gençdağ may publish in the future.

Co-authors

The 8 scholars most cited alongside Esra Gençdağ, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Esra Gençdağ Line = papers co-authored together Esra Gençdağ links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Hit paper breakdown →
2020226
2 2022117
3 202082
4 202179
5 202221
6 202216
7 202116
8 202312
9 202111
10 202010
11 20225
12 20195
13 20195
14 20244
15 20243
16 20193
17 20193
18 20213
19 20232

About Esra Gençdağ

Esra Gençdağ is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Plant Science, having authored 19 papers that have together received 623 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (4 papers), Microbial Inactivation Methods (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Botanical Research and Applications (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food Drying and Modeling (3 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (337 citations), Biochemistry (85 citations), Biotechnology (72 citations), Animal Science and Zoology (77 citations) and Nutrition and Dietetics (102 citations). Esra Gençdağ has collaborated with scholars based in Türkiye and Malaysia. Frequent co-authors include Ahmet Görgüç, Fatih Mehmet Yılmaz, Bülent Başyi̇ğit, Mehmet Karaaslan, Mehmet Koç, Hacı Halil Bıyık, Seda Ersus and Selim Yılmaz. Their work appears in journals such as LWT, Journal of Food Processing and Preservation, Food Science and Technology International, Food Research International and Current Plant Biology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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