Esra Gençdağ

841 total citations · 1 hit paper
19 papers, 586 citations indexed

About

Esra Gençdağ is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Esra Gençdağ has authored 19 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Biotechnology. Recurrent topics in Esra Gençdağ's work include Microbial Inactivation Methods (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Microencapsulation and Drying Processes (4 papers). Esra Gençdağ is often cited by papers focused on Microbial Inactivation Methods (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Microencapsulation and Drying Processes (4 papers). Esra Gençdağ collaborates with scholars based in Türkiye and Malaysia. Esra Gençdağ's co-authors include Fatih Mehmet Yılmaz, Ahmet Görgüç, Bülent Başyi̇ğit, Mehmet Karaaslan, Mehmet Koç, Hacı Halil Bıyık, Seda Ersus and Selim Yılmaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Esra Gençdağ

19 papers receiving 568 citations

Hit Papers

Bioactive peptides derived from plant origin by-products:... 2020 2026 2022 2024 2020 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esra Gençdağ Türkiye 9 336 241 101 98 83 19 586
Jin Moon Kim China 11 381 1.1× 268 1.1× 161 1.6× 129 1.3× 72 0.9× 16 751
Mihaela Cotârleț Romania 13 390 1.2× 133 0.6× 121 1.2× 107 1.1× 76 0.9× 40 601
Mohammad Ghorbani Iran 17 544 1.6× 340 1.4× 127 1.3× 145 1.5× 86 1.0× 57 923
Büşra Gültekin Subaşı Türkiye 16 329 1.0× 138 0.6× 122 1.2× 109 1.1× 81 1.0× 32 578
Zahra Akbarbaglu Iran 13 482 1.4× 294 1.2× 77 0.8× 82 0.8× 67 0.8× 41 724
Aarón F. González-Córdova Mexico 13 319 0.9× 285 1.2× 122 1.2× 70 0.7× 31 0.4× 30 650
Sunil Kumar Khatkar India 13 513 1.5× 138 0.6× 165 1.6× 81 0.8× 65 0.8× 35 714
Bakhtawar Shafique Pakistan 11 256 0.8× 145 0.6× 111 1.1× 144 1.5× 130 1.6× 19 645
Tarek Gamal Abedelmaksoud Egypt 15 245 0.7× 84 0.3× 93 0.9× 128 1.3× 82 1.0× 60 548

Countries citing papers authored by Esra Gençdağ

Since Specialization
Citations

This map shows the geographic impact of Esra Gençdağ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra Gençdağ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra Gençdağ more than expected).

Fields of papers citing papers by Esra Gençdağ

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esra Gençdağ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra Gençdağ. The network helps show where Esra Gençdağ may publish in the future.

Co-authorship network of co-authors of Esra Gençdağ

This figure shows the co-authorship network connecting the top 25 collaborators of Esra Gençdağ. A scholar is included among the top collaborators of Esra Gençdağ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esra Gençdağ. Esra Gençdağ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
2.
Gençdağ, Esra, Ahmet Görgüç, & Fatih Mehmet Yılmaz. (2024). Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries. Food and Bioprocess Technology. 17(12). 4724–4738. 2 indexed citations
3.
Görgüç, Ahmet, et al.. (2023). Process optimization and characterization of nanocellulose from chestnut shell. Materials Chemistry and Physics. 310. 128482–128482. 11 indexed citations
4.
Gençdağ, Esra, et al.. (2023). Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties. Food Science and Technology International. 30(6). 545–554. 1 indexed citations
5.
6.
Görgüç, Ahmet, et al.. (2022). Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review. Food Chemistry. 403. 134443–134443. 16 indexed citations
7.
Görgüç, Ahmet, et al.. (2022). The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.). Food Science and Technology International. 29(5). 480–490. 5 indexed citations
8.
Gençdağ, Esra, et al.. (2022). Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques. Current Plant Biology. 29. 100238–100238. 107 indexed citations
9.
Gençdağ, Esra, et al.. (2021). Techno‐functional effect of stevia extract substitution on dry fig–fortified ice cream. Journal of Food Processing and Preservation. 45(6). 10 indexed citations
10.
Görgüç, Ahmet, et al.. (2021). PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİ. GIDA / THE JOURNAL OF FOOD. 46(3). 583–607. 3 indexed citations
13.
Gençdağ, Esra, Ahmet Görgüç, & Fatih Mehmet Yılmaz. (2020). Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products. Food Reviews International. 37(4). 447–468. 81 indexed citations
14.
Gençdağ, Esra, et al.. (2020). The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs. Journal of Food Processing and Preservation. 45(1). 8 indexed citations
15.
Görgüç, Ahmet, Esra Gençdağ, & Fatih Mehmet Yılmaz. (2020). Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review. Food Research International. 136. 109504–109504. 218 indexed citations breakdown →
16.
Görgüç, Ahmet, et al.. (2019). Ultrases Yıkama İşleminin Taze Çileklerin Soğukta Depolama Esnasında Kalite Özelliklerine Etkisi. SHILAP Revista de lepidopterología. 7(9). 1457–1464. 3 indexed citations
18.
Görgüç, Ahmet, Esra Gençdağ, & Fatih Mehmet Yılmaz. (2019). Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from Stevia leaf. Acta periodica technologica. 69–76. 4 indexed citations
19.
Gençdağ, Esra, Ahmet Görgüç, & Fatih Mehmet Yılmaz. (2019). Kuru İncirin İşlenmesi, Kalite Problemleri ve Gıda Endüstrisinin Geliştirdiği Yenilikçi Yöntemler. Akademik Gıda. 17(3). 378–388. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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