Leonardo Albarracín
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Infectious Diseases top 10%
- Immunology
- Co-authors
- Julio VillenaHaruki KitazawaHisashi AsoMd. Aminul IslamWakako Ikeda‐OhtsuboYoshihito SudaHideki TakahashiTomonori Nochi
- Topics
- Probiotics and Fermented Foods (24 papers)Viral gastroenteritis research and epidemiology (14 papers)Immune Response and Inflammation (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesFrontiers in Immunology
- Partner nations
- ArgentinaJapanBangladesh
In The Last Decade
Leonardo Albarracín
49 papers receiving 705 citations
Peers
Comparison fields: 5 of 74
- Food Science 393
- Molecular Biology 307
- Nutrition and Dietetics 151
- Infectious Diseases 147
- Immunology 121
Countries citing papers authored by Leonardo Albarracín
This map shows the geographic impact of Leonardo Albarracín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Albarracín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Albarracín more than expected).
Fields of papers citing papers by Leonardo Albarracín
This network shows the impact of papers produced by Leonardo Albarracín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Albarracín. The network helps show where Leonardo Albarracín may publish in the future.
Co-authorship network of co-authors of Leonardo Albarracín
This figure shows the co-authorship network connecting the top 25 collaborators of Leonardo Albarracín. A scholar is included among the top collaborators of Leonardo Albarracín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonardo Albarracín. Leonardo Albarracín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 15 | |
| 8 | 10 | |
| 9 | 13 | |
| 10 | 27 | |
| 11 | 15 | |
| 12 | 37 | |
| 13 | 13 | |
| 14 | 26 | |
| 15 | 18 | |
| 16 | 9 | |
| 17 | 18 | |
| 18 | 4 | |
| 19 | 57 | |
| 20 | 78 |
About Leonardo Albarracín
Leonardo Albarracín is a scholar working on Food Science, Microbiology and Endocrinology, having authored 52 papers that have together received 715 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Viral gastroenteritis research and epidemiology (14 papers) and Immune Response and Inflammation (11 papers). The work is most often cited by research in Food Science (393 citations), Nutrition and Dietetics (151 citations) and Microbiology (55 citations). Leonardo Albarracín has collaborated with scholars based in Argentina, Japan and Bangladesh. Frequent co-authors include Julio Villena, Haruki Kitazawa, Hisashi Aso, Md. Aminul Islam, Wakako Ikeda‐Ohtsubo, Yoshihito Suda, Hideki Takahashi, Tomonori Nochi, Hisakazu Kobayashi and Valeria García-Castillo. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.