Ana Márquez

565 total citations
18 papers, 439 citations indexed

About

Ana Márquez is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ana Márquez has authored 18 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 14 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Ana Márquez's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). Ana Márquez is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). Ana Márquez collaborates with scholars based in Spain, United Kingdom and Germany. Ana Márquez's co-authors include María P. Serratosa, Julieta Mérida, Azahara López‐Toledano, Montserrat Dueñas, Consuelo Díaz de la Guardia, Luis Zea, Lourdes Moyano, Paloma Cariñanos, Jéssica Gil-Serna and Belén Patiño and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ana Márquez

18 papers receiving 427 citations

Peers

Ana Márquez

BIOCH

HTM

Katrin Hoenicke Germany

Raffaella Preti Italy

Michael Caldeira Portugal

Martina Skendrović Babojelić Croatia

Raquel Olías Spain

Giustino Mele Italy

Çetin Kadakal Türkiye

Krisztina Szabó Hungary

Andreea Lupitu Romania

Chang-Qing Duan China

Katrin Hoenicke Germany

Ana Márquez

539 ×1.9

242 ×0.9

38 ×0.2

BIOCH

58 ×1.2

43 ×1.0

HTM

Citations per year, relative to Ana Márquez Ana Márquez (= 1×) peers Katrin Hoenicke

Countries citing papers authored by Ana Márquez

Since Specialization

Citations

This map shows the geographic impact of Ana Márquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Márquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Márquez more than expected).

Fields of papers citing papers by Ana Márquez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Márquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Márquez. The network helps show where Ana Márquez may publish in the future.

Co-authorship network of co-authors of Ana Márquez

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Márquez. A scholar is included among the top collaborators of Ana Márquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Márquez. Ana Márquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Linares, Concepción De, Maria Pilar Plaza, Ana Márquez, et al.. (2021). Airborne Cupressaceae Pollen and Its Major Allergen, Cup a 1, in Urban Green Areas of Southern Iberian Peninsula. Forests. 12(2). 254–254. 10 indexed citations

Cariñanos, Paloma, et al.. (2020). Assessing pollination disservices of urban street-trees: The case of London-plane tree (Platanus x hispanica Mill. ex Münchh). The Science of The Total Environment. 737. 139722–139722. 36 indexed citations

Linares, Concepción De, Purificación Alcázar, Ana Márquez, Consuelo Díaz de la Guardia, & Carmen Galán. (2019). Parietaria major allergens vs pollen in the air we breathe. Environmental Research. 176. 108514–108514. 11 indexed citations

Moyano, Lourdes, María P. Serratosa, Ana Márquez, & Luis Zea. (2018). Optimization and validation of a DHS-TD-GC-MS method to wineomics studies. Talanta. 192. 301–307. 13 indexed citations

Márquez, Ana, María P. Serratosa, & Julieta Mérida. (2016). Quality Improvement in Sweet Red Wines Through an Alternative Grape-Drying System. South African Journal of Enology and Viticulture. 34(2). 1 indexed citations

Serratosa, María P., Ana Márquez, Azahara López‐Toledano, & Julieta Mérida. (2016). Sensory Analysis of Sweet Musts in Pedro Ximenez cv. Grapes Dried using Different Methods. South African Journal of Enology and Viticulture. 33(1). 5 indexed citations

Serratosa, María P., Ana Márquez, Lourdes Moyano, Luis Zea, & Julieta Mérida. (2014). Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions. Food Chemistry. 159. 128–136. 17 indexed citations

Márquez, Ana, María P. Serratosa, Julieta Mérida, Luis Zea, & Lourdes Moyano. (2014). Optimization and validation of an automated DHS–TD–GC–MS method for the determination of aromatic esters in sweet wines. Talanta. 123. 32–38. 20 indexed citations

Márquez, Ana, et al.. (2014). Effect of Temperature on the Anthocyanin Extraction and Color Evolution during Controlled Dehydration of Tempranillo Grapes. Journal of Agricultural and Food Chemistry. 62(31). 7897–7902. 23 indexed citations

10.

Márquez, Ana, María P. Serratosa, & Julieta Mérida. (2014). Antioxidant activity in relation to the phenolic profile during the winemaking of sweet wines Vitis vinifera cv. Cabernet Sauvignon. International Journal of Food Science & Technology. 49(9). 2128–2135. 10 indexed citations

11.

Gil-Serna, Jéssica, et al.. (2014). Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions. Food Research International. 61. 127–131. 27 indexed citations

12.

Márquez, Ana, María P. Serratosa, & Julieta Mérida. (2013). Influence of bottle storage time on colour, phenolic composition and sensory properties of sweet red wines. Food Chemistry. 146. 507–514. 53 indexed citations

13.

Márquez, Ana, María P. Serratosa, & Julieta Mérida. (2013). Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking. SHILAP Revista de lepidopterología. 2013(1). 71 indexed citations

14.

Márquez, Ana, María P. Serratosa, & Julieta Mérida. (2013). Anthocyanin Evolution and Color Changes in Red Grapes During Their Chamber Drying. Journal of Agricultural and Food Chemistry. 61(41). 9908–9914. 20 indexed citations

15.

Márquez, Ana, Montserrat Dueñas, María P. Serratosa, & Julieta Mérida. (2012). Identification by HPLC‐MS of Anthocyanin Derivatives in Raisins. SHILAP Revista de lepidopterología. 2013(1). 13 indexed citations

16.

Márquez, Ana, Montserrat Dueñas, María P. Serratosa, & Julieta Mérida. (2012). Formation of Vitisins and Anthocyanin–Flavanol Adducts during Red Grape Drying. Journal of Agricultural and Food Chemistry. 60(27). 6866–6874. 37 indexed citations

17.

Márquez, Ana, María P. Serratosa, Azahara López‐Toledano, & Julieta Mérida. (2011). Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions. Food Chemistry. 130(1). 111–120. 54 indexed citations

18.

Serratosa, María P., Ana Márquez, Azahara López‐Toledano, Manuel Medina, & Julieta Mérida. (2011). Changes in Hydrophilic and Lipophilic Antioxidant Activity in Relation to their Phenolic Composition during the Chamber Drying of Red Grapes at a Controlled Temperature. Journal of Agricultural and Food Chemistry. 59(5). 1882–1892. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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