Ana Márquez
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Health, Toxicology and Mutagenesis
- Co-authors
- María P. SerratosaJulieta MéridaAzahara López‐ToledanoMontserrat DueñasConsuelo Díaz de la GuardiaLuis ZeaLourdes MoyanoPaloma Cariñanos
- Topics
- Fermentation and Sensory Analysis (14 papers)Horticultural and Viticultural Research (13 papers)Phytochemicals and Antioxidant Activities (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentJournal of Agricultural and Food Chemistry
- Partner nations
- SpainUnited KingdomGermany
In The Last Decade
Ana Márquez
18 papers receiving 427 citations
Peers
Comparison fields: 5 of 61
- Food Science 288
- Plant Science 260
- Biochemistry 218
- Molecular Biology 47
- Health, Toxicology and Mutagenesis 42
Countries citing papers authored by Ana Márquez
This map shows the geographic impact of Ana Márquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Márquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Márquez more than expected).
Fields of papers citing papers by Ana Márquez
This network shows the impact of papers produced by Ana Márquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Márquez. The network helps show where Ana Márquez may publish in the future.
Co-authorship network of co-authors of Ana Márquez
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Márquez. A scholar is included among the top collaborators of Ana Márquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Márquez. Ana Márquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 36 | |
| 3 | 11 | |
| 4 | 13 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 17 | |
| 8 | 20 | |
| 9 | 23 | |
| 10 | 10 | |
| 11 | 27 | |
| 12 | 53 | |
| 13 | 71 | |
| 14 | 20 | |
| 15 | 13 | |
| 16 | 37 | |
| 17 | 54 | |
| 18 | 18 |
About Ana Márquez
Ana Márquez is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 18 papers that have together received 439 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Biochemistry (218 citations), Food Science (288 citations) and Tourism, Leisure and Hospitality Management (14 citations). Ana Márquez has collaborated with scholars based in Spain, United Kingdom and Germany. Frequent co-authors include María P. Serratosa, Julieta Mérida, Azahara López‐Toledano, Montserrat Dueñas, Consuelo Díaz de la Guardia, Luis Zea, Lourdes Moyano, Paloma Cariñanos, Jéssica Gil-Serna and Belén Patiño. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.