Reg J. Fletcher

995 total citations
12 papers, 735 citations indexed

About

Reg J. Fletcher is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Clinical Psychology. According to data from OpenAlex, Reg J. Fletcher has authored 12 papers receiving a total of 735 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 3 papers in Clinical Psychology. Recurrent topics in Reg J. Fletcher's work include Obesity, Physical Activity, Diet (6 papers), Nutritional Studies and Diet (5 papers) and Food composition and properties (2 papers). Reg J. Fletcher is often cited by papers focused on Obesity, Physical Activity, Diet (6 papers), Nutritional Studies and Diet (5 papers) and Food composition and properties (2 papers). Reg J. Fletcher collaborates with scholars based in United Kingdom, Denmark and Netherlands. Reg J. Fletcher's co-authors include John E. Blundell, Lillemor Abrahamsson, David P. Wyon, Tanja Wildemann, Albert Flynn, Kathryn O’Sullivan, Marga C. Ocké, K. Stoś, Tero Hirvonen and Lluís Serra‐Majem and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Molecular Nutrition & Food Research.

In The Last Decade

Reg J. Fletcher

11 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Reg J. Fletcher United Kingdom 11 354 241 188 106 70 12 735
Kathy A. Beerman United States 15 236 0.7× 269 1.1× 184 1.0× 122 1.2× 62 0.9× 34 873
Bożena Regulska−Ilow Poland 16 304 0.9× 141 0.6× 212 1.1× 64 0.6× 74 1.1× 103 1.0k
Laura M. Bermejo Spain 19 376 1.1× 329 1.4× 368 2.0× 82 0.8× 59 0.8× 82 1.2k
Seyed Mostafa Nachvak Iran 18 219 0.6× 160 0.7× 255 1.4× 107 1.0× 60 0.9× 51 847
Shino Oba Japan 22 596 1.7× 258 1.1× 343 1.8× 191 1.8× 80 1.1× 50 1.4k
María Soledad Ruiz de Adana Spain 19 286 0.8× 206 0.9× 265 1.4× 139 1.3× 130 1.9× 48 1.2k
Marina Nikolič Serbia 16 340 1.0× 172 0.7× 82 0.4× 80 0.8× 56 0.8× 43 785
Philippa Lyons‐Wall Australia 18 326 0.9× 163 0.7× 277 1.5× 143 1.3× 101 1.4× 50 937
Ole Hels Denmark 18 359 1.0× 327 1.4× 208 1.1× 120 1.1× 17 0.2× 31 952
Emilia Papakonstantinou Greece 19 275 0.8× 145 0.6× 421 2.2× 53 0.5× 35 0.5× 49 947

Countries citing papers authored by Reg J. Fletcher

Since Specialization
Citations

This map shows the geographic impact of Reg J. Fletcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reg J. Fletcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reg J. Fletcher more than expected).

Fields of papers citing papers by Reg J. Fletcher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reg J. Fletcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reg J. Fletcher. The network helps show where Reg J. Fletcher may publish in the future.

Co-authorship network of co-authors of Reg J. Fletcher

This figure shows the co-authorship network connecting the top 25 collaborators of Reg J. Fletcher. A scholar is included among the top collaborators of Reg J. Fletcher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reg J. Fletcher. Reg J. Fletcher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Fletcher, Reg J., James G. Scott, Stuart A. Kinner, et al.. (2025). Development of a growth and empowerment tool (GEM-Youth) co-designed with Aboriginal and Torres Strait Islander young people. Australian & New Zealand Journal of Psychiatry. 59(9). 765–775.
2.
Neacsu, Madalina, Jolene McMonagle, Reg J. Fletcher, et al.. (2016). Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers. Molecular Nutrition & Food Research. 61(3). 27 indexed citations
3.
Neacsu, Madalina, Jolene McMonagle, Reg J. Fletcher, et al.. (2013). Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods. Food Chemistry. 141(3). 2880–2886. 22 indexed citations
4.
Flynn, Albert, Tero Hirvonen, Gert Mensink, et al.. (2009). Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food & Nutrition Research. 53(0). 170 indexed citations
5.
Flynn, Albert, Tero Hirvonen, Gert Mensink, et al.. (2009). Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food & Nutrition Research. 53(0). 28 indexed citations
6.
Renwick, A.G., Lars Ove Dragsted, Reg J. Fletcher, et al.. (2008). Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example. European Journal of Nutrition. 47(1). 17–25. 15 indexed citations
7.
Kafatos, Anthony, et al.. (2005). Consumption of Ready-to-Eat Cereals in Relation to Health and Diet Indicators among School Adolescents in Crete, Greece. Annals of Nutrition and Metabolism. 49(3). 165–172. 36 indexed citations
8.
Prentice, Ann, Francesco Branca, Támas Décsi, et al.. (2004). Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations. British Journal Of Nutrition. 92(S2). S83–S146. 75 indexed citations
9.
Fletcher, Reg J.. (2003). Food sources of phyto-oestrogens and their precursors in Europe. British Journal Of Nutrition. 89(S1). S39–S43. 63 indexed citations
10.
Bellisle, France, John E. Blundell, Louise Dye, et al.. (1998). Functional food science and behaviour and psychological functions. British Journal Of Nutrition. 80(S1). S173–S193. 127 indexed citations
11.
Wyon, David P., et al.. (1997). An Experimental Study of the Effects of Energy Intake at Breakfast on the Test Performance of 10-Year-Old Children in School. International Journal of Food Sciences and Nutrition. 48(1). 5–12. 98 indexed citations
12.
O’Sullivan, Kathryn, et al.. (1997). Effects of Amount and type of Dietary Fibre (Soluble and Insoluble) on Short-Term Control of Appetite. International Journal of Food Sciences and Nutrition. 48(1). 67–77. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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