Amanda C. Morris

408 total citations
11 papers, 292 citations indexed

About

Amanda C. Morris is a scholar working on Nutrition and Dietetics, Endocrine and Autonomic Systems and Food Science. According to data from OpenAlex, Amanda C. Morris has authored 11 papers receiving a total of 292 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 3 papers in Endocrine and Autonomic Systems and 3 papers in Food Science. Recurrent topics in Amanda C. Morris's work include Microbial Metabolites in Food Biotechnology (3 papers), Regulation of Appetite and Obesity (3 papers) and Food composition and properties (2 papers). Amanda C. Morris is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Regulation of Appetite and Obesity (3 papers) and Food composition and properties (2 papers). Amanda C. Morris collaborates with scholars based in United Kingdom, Spain and China. Amanda C. Morris's co-authors include Lynda M. Williams, Fiona Campbell, Rosamund F. Langston, Domenico Sergi, D. Vernon Rayner, Sharon E. Mitchell, Alasdair MacKenzie, Morven Cruickshank, Graham Horgan and Sulay Tovar and has published in prestigious journals such as The Journal of Physiology, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Amanda C. Morris

10 papers receiving 290 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amanda C. Morris United Kingdom	8	143	102	71	68	59	11	292
Stéphanie Gaigé France	12	82 0.6×	142 1.4×	100 1.4×	80 1.2×	37 0.6×	17	376
Charlotte C. Ronveaux United States	8	160 1.1×	153 1.5×	105 1.5×	93 1.4×	50 0.8×	8	363
Eduardo Penna Italy	12	185 1.3×	39 0.4×	96 1.4×	178 2.6×	67 1.1×	17	553
Luis Javier Ramírez-Jirano Mexico	9	63 0.4×	68 0.7×	32 0.5×	189 2.8×	64 1.1×	31	465
Morgan L. Moon United States	8	95 0.7×	42 0.4×	38 0.5×	95 1.4×	22 0.4×	13	343
Josiane C. Cruz Brazil	11	121 0.8×	95 0.9×	48 0.7×	114 1.7×	15 0.3×	26	379
Ivana Marić United States	7	98 0.7×	76 0.7×	41 0.6×	51 0.8×	48 0.8×	12	277
Chih‐Yuan Ko China	13	199 1.4×	44 0.4×	23 0.3×	221 3.3×	35 0.6×	38	506
D. Allan Higginbotham United States	7	146 1.0×	139 1.4×	106 1.5×	74 1.1×	60 1.0×	12	350
Charlotte Baudry France	11	95 0.7×	23 0.2×	153 2.2×	98 1.4×	44 0.7×	20	329

Countries citing papers authored by Amanda C. Morris

Since Specialization

Citations

This map shows the geographic impact of Amanda C. Morris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda C. Morris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda C. Morris more than expected).

Fields of papers citing papers by Amanda C. Morris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda C. Morris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda C. Morris. The network helps show where Amanda C. Morris may publish in the future.

Co-authorship network of co-authors of Amanda C. Morris

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda C. Morris. A scholar is included among the top collaborators of Amanda C. Morris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda C. Morris. Amanda C. Morris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Morris, Amanda C., Gary Duncan, Aldo Torre, et al.. (2025). Efficacy of pre-treatment of insoluble fibres derived from persimmon (Diospyros kaki) fruit by-products to promote growth of beneficial human colonic bacteria. Food Bioscience. 68. 106737–106737.

Morris, Amanda C., Gary Duncan, Wendy R. Russell, et al.. (2024). Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon. Nutrients. 16(15). 2518–2518. 5 indexed citations

Zhang, Zhihong, Songtao Fan, Gary Duncan, et al.. (2023). Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals. International Journal of Molecular Sciences. 24(22). 16310–16310. 7 indexed citations

Fan, Songtao, Zhihong Zhang, Gary Duncan, et al.. (2023). Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation. Applied Sciences. 13(9). 5781–5781. 10 indexed citations

Campbell, Fiona, Rosamund F. Langston, Domenico Sergi, et al.. (2019). A high-fat diet induces rapid changes in the mouse hypothalamic proteome. Nutrition & Metabolism. 16(1). 26–26. 38 indexed citations

Campbell, Fiona, Domenico Sergi, Amanda C. Morris, et al.. (2019). Early and reversible changes to the hippocampal proteome in mice on a high-fat diet. Nutrition & Metabolism. 16(1). 57–57. 27 indexed citations

Sergi, Domenico, Amanda C. Morris, Darcy Kahn, et al.. (2018). Palmitic acid triggers inflammatory responses in N42 cultured hypothalamic cells partially via ceramide synthesis but not via TLR4. Nutritional Neuroscience. 23(4). 321–334. 49 indexed citations

Morris, Amanda C., Graham Horgan, Andrzej Polański, et al.. (2018). Rapid and reversible impairment of episodic memory by a high-fat diet in mice. Scientific Reports. 8(1). 11976–11976. 67 indexed citations

Parveen, Salina, Michael L. Jahncke, Helen Crocker, et al.. (2017). High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters ( Crassostrea virginica ). Journal of Food Science. 82(2). 484–491. 12 indexed citations

10.

Mitchell, Sharon E., Rubén Nogueiras, Amanda C. Morris, et al.. (2009). Leptin receptor gene expression and number in the brain are regulated by leptin level and nutritional status. The Journal of Physiology. 587(14). 3573–3585. 61 indexed citations

11.

Sneddon, Alan A., D. Vernon Rayner, Sharon E. Mitchell, et al.. (2009). Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food Intake and Brown Adipose Tissue in Rats. Nutrients. 1(2). 178–196. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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