Heidi Jacobs
Impact in
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Gastroenterology top 5%
- Gastrointestinal motility and disorders
Papers in
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- Microbial Metabolites in Food Biotechnology 11
- Food composition and properties 3
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- Probiotics and Fermented Foods 4
- Co-authors
- Tom Van de Wiele (2 shared papers)Sam Possemiers (2 shared papers)Willy Verstraete (2 shared papers)Nico Boon (2 shared papers)C. Fougnies (2 shared papers)Larbi Rhazi (1 shared paper)Hassan Younes (1 shared paper)Flore Dépeint (1 shared paper)
In The Last Decade
Heidi Jacobs
13 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 671
- Gastroenterology 109
- Food Science 338
- Endocrinology, Diabetes and Metabolism 126
- Physiology 187
Countries citing papers authored by Heidi Jacobs
This map shows the geographic impact of Heidi Jacobs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heidi Jacobs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heidi Jacobs more than expected).
Fields of papers citing papers by Heidi Jacobs
This network shows the impact of papers produced by Heidi Jacobs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heidi Jacobs. The network helps show where Heidi Jacobs may publish in the future.
Co-authors
The 25 scholars most cited alongside Heidi Jacobs, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 266 | |
| 2 | 2012 | 206 | |
| 3 | 2004 | 178 | |
| 4 | 2018 | 69 | |
| 5 | 2010 | 67 | |
| 6 | 2002 | 63 | |
| 7 | 2008 | 57 | |
| 8 | 2007 | 56 | |
| 9 | 2008 | 44 | |
| 10 | 2001 | 33 | |
| 11 | 2021 | 15 | |
| 12 | 1989 | 7 | |
| 13 | 2023 | 6 |
About Heidi Jacobs
Heidi Jacobs is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Genetics and Endocrinology, Diabetes and Metabolism, having authored 13 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (4 papers), Digestive system and related health (3 papers), Food composition and properties (3 papers), Diet, Metabolism, and Disease (2 papers), Gastrointestinal motility and disorders (2 papers), Gut microbiota and health (2 papers) and Intestinal Malrotation and Obstruction Disorders (1 paper). The work is most often cited by research in Nutrition and Dietetics (671 citations), Gastroenterology (109 citations), Food Science (338 citations), Endocrinology, Diabetes and Metabolism (126 citations) and Physiology (187 citations). Heidi Jacobs has collaborated with scholars based in France, Belgium and China. Frequent co-authors include Tom Van de Wiele, Sam Possemiers, Willy Verstraete, Nico Boon, C. Fougnies, Larbi Rhazi, Hassan Younes, Flore Dépeint, G Lambrey and Afif M. Abdel Nour. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Nutrients, FEMS Microbiology Ecology, Canadian Journal of Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.