Anna Mas‐Capdevila
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 8
- Antioxidant Activity and Oxidative Stress 6
- Food Science top 10%
- Fermentation and Sensory Analysis 3
- Insect Science top 10%
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- Protein Hydrolysis and Bioactive Peptides 6
- Metabolomics and Mass Spectrometry Studies 2
- Gut microbiota and health 2
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- Biochemical effects in animals 5
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- Cardiovascular, Neuropeptides, and Oxidative Stress Research 2
Anna Mas‐Capdevila
18 papers receiving 495 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 186
- Food Science 125
- Complementary and alternative medicine 42
- Insect Science 61
- Nutrition and Dietetics 60
Countries citing papers authored by Anna Mas‐Capdevila
This map shows the geographic impact of Anna Mas‐Capdevila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Mas‐Capdevila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Mas‐Capdevila more than expected).
Fields of papers citing papers by Anna Mas‐Capdevila
This network shows the impact of papers produced by Anna Mas‐Capdevila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Mas‐Capdevila. The network helps show where Anna Mas‐Capdevila may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Mas‐Capdevila, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 0 | |
| 3 | 2022 | 2 | |
| 4 | 2022 | 12 | |
| 5 | 2021 | 31 | |
| 6 | 2020 | 9 | |
| 7 | 2020 | 19 | |
| 8 | 2020 | 3 | |
| 9 | 2020 | 142 | |
| 10 | 2019 | 26 | |
| 11 | 2019 | 63 | |
| 12 | 2019 | 17 | |
| 13 | 2019 | 13 | |
| 14 | 2019 | 43 | |
| 15 | 2019 | 23 | |
| 16 | 2019 | 23 | |
| 17 | 2019 | 27 | |
| 18 | 2018 | 20 | |
| 19 | 2018 | 31 |
About Anna Mas‐Capdevila
Anna Mas‐Capdevila is a scholar working on Biochemistry, Food Science, Physiology, Endocrinology, Diabetes and Metabolism and Endocrine and Autonomic Systems, having authored 19 papers that have together received 505 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Antioxidant Activity and Oxidative Stress (6 papers), Biochemical effects in animals (5 papers), Fermentation and Sensory Analysis (3 papers), Cardiovascular, Neuropeptides, and Oxidative Stress Research (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Biochemistry (186 citations), Food Science (125 citations), Complementary and alternative medicine (42 citations), Insect Science (61 citations) and Nutrition and Dietetics (60 citations). Anna Mas‐Capdevila has collaborated with scholars based in Spain and Russia. Frequent co-authors include Francisca Isabel Bravo, Begoña Muguerza, Anna Arola‐Arnal, Lisard Iglesias‐Carres, Gerard Aragonès, Xavier Escoté, Josep M Del Bas-Prior, Anna Crescenti, Antoni Caimari and Miquel Mulero. Their work appears in journals such as Nutrients, Food & Function, Food Chemistry, Molecular Nutrition & Food Research and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.