Anna Castell‐Auví

645 total citations
17 papers, 538 citations indexed

About

Anna Castell‐Auví is a scholar working on Molecular Biology, Surgery and Physiology. According to data from OpenAlex, Anna Castell‐Auví has authored 17 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Surgery and 7 papers in Physiology. Recurrent topics in Anna Castell‐Auví's work include Pancreatic function and diabetes (7 papers), Adipose Tissue and Metabolism (7 papers) and Metabolism, Diabetes, and Cancer (5 papers). Anna Castell‐Auví is often cited by papers focused on Pancreatic function and diabetes (7 papers), Adipose Tissue and Metabolism (7 papers) and Metabolism, Diabetes, and Cancer (5 papers). Anna Castell‐Auví collaborates with scholars based in Spain, Belgium and United States. Anna Castell‐Auví's co-authors include Anna Ardèvol, Montserrat Pinent, Mayte Blay, Lídia Cedó, Víctor Pallarès, María‐José Motilva, Lluı́s Arola, Alba Macià, Santiago Garcı́a-Vallvé and Martine Raes and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anna Castell‐Auví

17 papers receiving 532 citations

Peers

Anna Castell‐Auví

BIOCH

PHYSI

EDM

Yuru Guo China

Yintong Liang Hong Kong

Chin-Lin Hsu Taiwan

Liyun Ye China

Priyanka Bapat United States

Anna B. Liu United States

Krishnan Venkataraman Canada

Sanaa M. Abd El‐Twab Egypt

Anuradha A. Shastri United States

Alexander Rabovsky United States

Yuru Guo China

Anna Castell‐Auví

169 ×0.9

169 ×1.0

BIOCH

79 ×0.8

PHYSI

103 ×1.2

69 ×0.8

EDM

Citations per year, relative to Anna Castell‐Auví Anna Castell‐Auví (= 1×) peers Yuru Guo

Countries citing papers authored by Anna Castell‐Auví

Since Specialization

Citations

This map shows the geographic impact of Anna Castell‐Auví's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Castell‐Auví with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Castell‐Auví more than expected).

Fields of papers citing papers by Anna Castell‐Auví

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Castell‐Auví. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Castell‐Auví. The network helps show where Anna Castell‐Auví may publish in the future.

Co-authorship network of co-authors of Anna Castell‐Auví

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Castell‐Auví. A scholar is included among the top collaborators of Anna Castell‐Auví based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Castell‐Auví. Anna Castell‐Auví is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Pinent, Montserrat, Anna Castell‐Auví, Maria Inés Genovese, et al.. (2015). Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa. Journal of the Science of Food and Agriculture. 96(1). 178–182. 40 indexed citations

Rubió, Laura, Alba Macià, Anna Castell‐Auví, et al.. (2013). Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models. Food Chemistry. 149. 277–284. 64 indexed citations

Cedó, Lídia, Anna Castell‐Auví, Víctor Pallarès, et al.. (2013). Gallic Acid Is an Active Component for the Anticarcinogenic Action of Grape Seed Procyanidins in Pancreatic Cancer Cells. Nutrition and Cancer. 66(1). 88–96. 30 indexed citations

Pallarès, Víctor, Anabel Fernández‐Iglesias, Lídia Cedó, et al.. (2013). Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats. Free Radical Biology and Medicine. 60. 107–114. 59 indexed citations

Pallarès, Víctor, Lídia Cedó, Anna Castell‐Auví, et al.. (2013). Effects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa rats. Food Research International. 53(1). 319–324. 16 indexed citations

Cedó, Lídia, Anna Castell‐Auví, Víctor Pallarès, et al.. (2013). Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats. International Journal of Food Science. 2013. 1–7. 9 indexed citations

Castell‐Auví, Anna, Lídia Cedó, Víctor Pallarès, et al.. (2012). Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect. The Journal of Nutritional Biochemistry. 24(6). 948–953. 26 indexed citations

Cedó, Lídia, Anna Castell‐Auví, Víctor Pallarès, et al.. (2012). Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract. Food Chemistry. 135(3). 1948–1956. 13 indexed citations

Cedó, Lídia, Anna Castell‐Auví, Víctor Pallarès, et al.. (2012). Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells. Food Chemistry. 138(1). 524–530. 35 indexed citations

10.

Pallarès, Víctor, Damien Calay, Lídia Cedó, et al.. (2012). Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages. British Journal Of Nutrition. 108(9). 1562–1573. 38 indexed citations

11.

Castell‐Auví, Anna, Lídia Cedó, Víctor Pallarès, et al.. (2012). Procyanidins modify insulinemia by affecting insulin production and degradation. The Journal of Nutritional Biochemistry. 23(12). 1565–1572. 33 indexed citations

12.

Guasch, Laura, Esther Sala, Anna Castell‐Auví, et al.. (2012). Identification of PPARgamma Partial Agonists of Natural Origin (I): Development of a Virtual Screening Procedure and In Vitro Validation. PLoS ONE. 7(11). e50816–e50816. 45 indexed citations

13.

Castell‐Auví, Anna, Lídia Cedó, Jamileh Movassat, et al.. (2012). Procyanidins Modulate MicroRNA Expression in Pancreatic Islets. Journal of Agricultural and Food Chemistry. 61(2). 355–363. 35 indexed citations

14.

Pallarès, Víctor, Damien Calay, Lídia Cedó, et al.. (2011). Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide. Nutrition. 28(4). 447–457. 30 indexed citations

15.

Castell‐Auví, Anna, Lídia Cedó, Víctor Pallarès, et al.. (2011). The effects of a cafeteria diet on insulin production and clearance in rats. British Journal Of Nutrition. 108(7). 1155–1162. 36 indexed citations

16.

Castell‐Auví, Anna, Lídia Cedó, Víctor Pallarès, et al.. (2010). Development of a Coculture System to Evaluate the Bioactivity of Plant Extracts on Pancreaticβ-Cells. Planta Medica. 76(14). 1576–1581. 13 indexed citations

17.

Castell‐Auví, Anna, María‐José Motilva, Alba Macià, et al.. (2010). Organotypic co-culture system to study plant extract bioactivity on hepatocytes. Food Chemistry. 122(3). 775–781. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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