Eleana Kristo
- Food Science top 0.5%
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 4
- Probiotics and Fermented Foods 3
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 4
- biodegradable polymer synthesis and properties 2
- Nutrition and Dietetics top 2%
- Food composition and properties 5
- Animal Science and Zoology top 5%
- Biochemistry top 5%
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- Protein Hydrolysis and Bioactive Peptides 2
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- Postharvest Quality and Shelf Life Management 2
Eleana Kristo
14 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 97
- Food Science 1.1k
- Biomaterials 615
- Nutrition and Dietetics 511
- Animal Science and Zoology 164
- Biochemistry 84
Countries citing papers authored by Eleana Kristo
This map shows the geographic impact of Eleana Kristo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eleana Kristo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eleana Kristo more than expected).
Fields of papers citing papers by Eleana Kristo
This network shows the impact of papers produced by Eleana Kristo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eleana Kristo. The network helps show where Eleana Kristo may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Eleana Kristo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 161 | |
| 2 | 2019 | 184 | |
| 3 | 2018 | 30 | |
| 4 | 2016 | 123 | |
| 5 | 2012 | 93 | |
| 6 | 2011 | 7 | |
| 7 | 2011 | 165 | |
| 8 | 2011 | 76 | |
| 9 | 2007 | 195 | |
| 10 | 2006 | 245 | |
| 11 | 2006 | 123 | |
| 12 | 2006 | 87 | |
| 13 | 2003 | 97 | |
| 14 | 2003 | 111 |
About Eleana Kristo
Eleana Kristo is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 14 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers), Nanocomposite Films for Food Packaging (4 papers), Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Postharvest Quality and Shelf Life Management (2 papers) and biodegradable polymer synthesis and properties (2 papers). The work is most often cited by research in Food Science (1.1k citations), Biomaterials (615 citations) and Nutrition and Dietetics (511 citations). Eleana Kristo has collaborated with scholars based in Canada and Greece. Frequent co-authors include Costas G. Βiliaderis, Milena Corredig, Gisèle LaPointe, Xinya Wang, N. Tzanetakis, Konstantinos Koutsoumanis, Lisa M. Duizer, Elena Arranz, Tania Archbold and Anilda Guri. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.