A. Serpa

863 total citations
19 papers, 678 citations indexed

About

A. Serpa is a scholar working on Biomaterials, Plant Science and Food Science. According to data from OpenAlex, A. Serpa has authored 19 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 10 papers in Plant Science and 6 papers in Food Science. Recurrent topics in A. Serpa's work include Advanced Cellulose Research Studies (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (3 papers). A. Serpa is often cited by papers focused on Advanced Cellulose Research Studies (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (3 papers). A. Serpa collaborates with scholars based in Colombia, France and Portugal. A. Serpa's co-authors include Robín Zuluaga, Piedad Gañán, J. Velásquez-Cock, Catalina Gómez Hoyos, Cristina Castro, Lina María Vélez Acosta, Jean‐Luc Putaux, H. Douglas Goff, Lisa M. Duizer and Catalina Álvarez‐López and has published in prestigious journals such as SHILAP Revista de lepidopterología, Construction and Building Materials and Critical Reviews in Food Science and Nutrition.

In The Last Decade

A. Serpa

19 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Serpa Colombia 11 470 162 142 138 66 19 678
Kailong Zhang China 12 269 0.6× 94 0.6× 177 1.2× 109 0.8× 89 1.3× 30 697
Yanfeng Jiang China 10 403 0.9× 85 0.5× 256 1.8× 98 0.7× 137 2.1× 33 737
Patrizia Fava Italy 15 595 1.3× 164 1.0× 225 1.6× 140 1.0× 86 1.3× 43 1.0k
Mohd Afandi P. Mohammed Malaysia 13 228 0.5× 163 1.0× 142 1.0× 106 0.8× 14 0.2× 49 605
G. Agoda‐Tandjawa France 10 286 0.6× 107 0.7× 184 1.3× 193 1.4× 38 0.6× 14 495
Sumeet Dhawan United States 9 426 0.9× 70 0.4× 153 1.1× 84 0.6× 55 0.8× 11 615
Garry Kerch Latvia 12 617 1.3× 103 0.6× 230 1.6× 237 1.7× 91 1.4× 27 984
Ana Mônica Quinta Barbosa Habitante Brazil 12 748 1.6× 95 0.6× 251 1.8× 73 0.5× 44 0.7× 16 987
Behjat Tajeddin Iran 11 401 0.9× 71 0.4× 158 1.1× 110 0.8× 65 1.0× 26 590
Wafaa S. Abou-Elseoud Egypt 11 215 0.5× 74 0.5× 62 0.4× 98 0.7× 49 0.7× 17 373

Countries citing papers authored by A. Serpa

Since Specialization
Citations

This map shows the geographic impact of A. Serpa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Serpa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Serpa more than expected).

Fields of papers citing papers by A. Serpa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Serpa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Serpa. The network helps show where A. Serpa may publish in the future.

Co-authorship network of co-authors of A. Serpa

This figure shows the co-authorship network connecting the top 25 collaborators of A. Serpa. A scholar is included among the top collaborators of A. Serpa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Serpa. A. Serpa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Gañán, Piedad, et al.. (2023). Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars. Foods. 13(1). 7–7. 3 indexed citations
2.
Serpa, A., Catalina Gómez Hoyos, J. Velásquez-Cock, et al.. (2021). Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties. Food Structure. 27. 100180–100180. 9 indexed citations
3.
Velásquez-Cock, J., A. Serpa, Catalina Gómez Hoyos, et al.. (2021). Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils. Polymers. 13(21). 3625–3625. 10 indexed citations
4.
Velásquez-Cock, J., Catalina Gómez Hoyos, A. Serpa, et al.. (2020). Drying and redispersion of plant cellulose nanofibers for industrial applications: a review. Cellulose. 27(18). 10649–10670. 65 indexed citations
5.
Serpa, A., Catalina Gómez Hoyos, J. Velásquez-Cock, et al.. (2019). The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review. Critical Reviews in Food Science and Nutrition. 60(11). 1842–1854. 34 indexed citations
6.
Serpa, A., Catalina Gómez Hoyos, Cristina Castro, et al.. (2019). La nanocelulosa: Una estructura producida por la naturaleza. 1 indexed citations
7.
Hoyos, Catalina Gómez, et al.. (2019). Effect of the drying temperature of cornhusk on glucose and fructose concentration to control the size distribution of silver nanoparticles. Materials Research Express. 6(6). 65052–65052. 2 indexed citations
8.
Serpa, A., Catalina Gómez Hoyos, J. Velásquez-Cock, et al.. (2019). Effect of ultra‐fine friction grinding on the physical and chemical properties of curcuma ( Curcuma longa L.) suspensions. Journal of Food Science. 85(1). 132–142. 13 indexed citations
9.
Serpa, A., et al.. (2018). Development of a fortified drink from the mixture of small colombian native fruits. DYNA. 85(204). 185–193. 3 indexed citations
10.
Velásquez-Cock, J., A. Serpa, Lina María Vélez Acosta, et al.. (2018). Influence of cellulose nanofibrils on the structural elements of ice cream. Food Hydrocolloids. 87. 204–213. 109 indexed citations
11.
Micaelo, Rui, A. Serpa, L. Quaresma, & Maria Teresa Cidade. (2017). Study of the effect of filler on the fatigue behaviour of bitumen-filler mastics under DSR testing. Construction and Building Materials. 155. 228–238. 33 indexed citations
12.
Hoyos, Catalina Gómez, A. Serpa, J. Velásquez-Cock, et al.. (2016). Vegetable nanocellulose in food science: A review. Food Hydrocolloids. 57. 178–186. 255 indexed citations
13.
Velásquez-Cock, J., Cristina Castro, Piedad Gañán, et al.. (2016). Influence of the maturation time on the physico-chemical properties of nanocellulose and associated constituents isolated from pseudostems of banana plant c.v. Valery. Industrial Crops and Products. 83. 551–560. 24 indexed citations
14.
15.
Serpa, A., et al.. (2016). Aplicaciones de la sericina: una proteina globular proveniente de la seda. Ingeniería y Competitividad. 18(2). 193–193. 22 indexed citations
16.
Velásquez-Cock, J., Piedad Gañán, Cristina Castro, et al.. (2016). Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films. Industrial Crops and Products. 85. 1–10. 66 indexed citations
17.
Serpa, A., et al.. (2016). Sericin applications: a globular silk protein. Univalle Digital Repository (University of Valle). 18(2). 193–206. 20 indexed citations
18.
19.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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