Brittany L. White

1.1k total citations
30 papers, 766 citations indexed

About

Brittany L. White is a scholar working on Food Science, Immunology and Allergy and Molecular Biology. According to data from OpenAlex, Brittany L. White has authored 30 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Immunology and Allergy and 6 papers in Molecular Biology. Recurrent topics in Brittany L. White's work include Food Allergy and Anaphylaxis Research (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Brittany L. White is often cited by papers focused on Food Allergy and Anaphylaxis Research (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Brittany L. White collaborates with scholars based in United States, Belgium and Taiwan. Brittany L. White's co-authors include Ronald L. Prior, Luke R. Howard, Timothy H. Sanders, Jack P. Davis, Lisa L. Dean, Mary Ann Lila, Nathalie Plundrich, A. Wesley Burks, Rishu Guo and Meg Zomorodi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Brittany L. White

28 papers receiving 747 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Brittany L. White United States 14 294 252 182 157 146 30 766
Ilona Motyl Poland 17 534 1.8× 43 0.2× 255 1.4× 201 1.3× 307 2.1× 45 1.0k
Roberta Tardugno Italy 17 325 1.1× 95 0.4× 63 0.3× 215 1.4× 126 0.9× 42 700
Lee Sin Chang Malaysia 19 408 1.4× 74 0.3× 121 0.7× 181 1.2× 250 1.7× 56 914
Miguel Ribeiro Portugal 16 148 0.5× 66 0.3× 156 0.9× 284 1.8× 101 0.7× 43 757
Nicolò Dellarosa Italy 15 434 1.5× 86 0.3× 201 1.1× 206 1.3× 148 1.0× 19 799
Marileusa Dosolina Chiarello Brazil 14 199 0.7× 134 0.5× 129 0.7× 212 1.4× 121 0.8× 30 560
Valentina Melini Italy 15 682 2.3× 179 0.7× 591 3.2× 314 2.0× 234 1.6× 43 1.3k
R.A. Slump Netherlands 5 347 1.2× 85 0.3× 49 0.3× 257 1.6× 77 0.5× 6 575
Francesca Melini Italy 14 580 2.0× 99 0.4× 466 2.6× 337 2.1× 267 1.8× 38 1.2k
Thien Trung Le Belgium 16 604 2.1× 90 0.4× 453 2.5× 103 0.7× 272 1.9× 27 1.0k

Countries citing papers authored by Brittany L. White

Since Specialization
Citations

This map shows the geographic impact of Brittany L. White's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brittany L. White with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brittany L. White more than expected).

Fields of papers citing papers by Brittany L. White

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brittany L. White. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brittany L. White. The network helps show where Brittany L. White may publish in the future.

Co-authorship network of co-authors of Brittany L. White

This figure shows the co-authorship network connecting the top 25 collaborators of Brittany L. White. A scholar is included among the top collaborators of Brittany L. White based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brittany L. White. Brittany L. White is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
White, Brittany L., et al.. (2024). 59. Mitigation strategies to combat the damaging combinatorial effects of Deoxynivalenol and Zearalenone in porcine intestinal cells. Animal - science proceedings. 15(4). 285–285. 1 indexed citations
2.
White, Brittany L., et al.. (2024). Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities. Journal of Food Science. 89(12). 8175–8196. 2 indexed citations
3.
White, Brittany L.. (2022). Insights-driven development of humanized foods for pets. SHILAP Revista de lepidopterología. 8 indexed citations
4.
Weng, Brian Bor‐Chun, Yu‐Chia Liu, Brittany L. White, et al.. (2022). Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice. Journal of Food Science and Technology. 59(12). 4583–4593. 1 indexed citations
5.
He, Fei, et al.. (2020). 77 Chemical composition, texture and color analyses, and true metabolizabile energy of green banana flour in retorted diets for domestic cats. Journal of Animal Science. 98(Supplement_4). 57–57. 1 indexed citations
6.
White, Brittany L. & Meg Zomorodi. (2016). Perceived and actual noise levels in critical care units. Intensive and Critical Care Nursing. 38. 18–23. 22 indexed citations
7.
White, Brittany L., et al.. (2016). Human Factors and Health-Care Professionals Collaboration to Reduce Alarm Fatigue in ICU Settings at a Large Academic Medical Center. Proceedings of the International Symposium on Human Factors and Ergonomics in Health Care. 5(1). 120–127. 3 indexed citations
8.
Likis, Frances E. & Brittany L. White. (2015). The Journal of Midwifery & Women's Health 2005–2015: A Decade of Transformation and Success. Journal of Midwifery & Women s Health. 60(1). 5–9.
9.
Plundrich, Nathalie, Brittany L. White, Lisa L. Dean, et al.. (2015). Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion. Food & Function. 6(7). 2145–2154. 42 indexed citations
10.
Plundrich, Nathalie, Mike Kulis, Brittany L. White, et al.. (2014). Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy. Journal of Agricultural and Food Chemistry. 62(29). 7010–7021. 56 indexed citations
11.
Shi, Xiaolei, Rishu Guo, Brittany L. White, et al.. (2013). Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts. International Archives of Allergy and Immunology. 162(2). 123–130. 34 indexed citations
12.
Harris, G. Keith, et al.. (2013). Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts. Food and Nutrition Sciences. 4(8). 22–32. 28 indexed citations
13.
White, Brittany L., et al.. (2013). Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal. LWT. 56(2). 537–542. 31 indexed citations
14.
White, Brittany L., et al.. (2012). Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. Journal of Food Science. 77(12). C1293–9. 84 indexed citations
15.
White, Brittany L., et al.. (2012). Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts. Journal of Agricultural and Food Chemistry. 60(43). 10776–10783. 44 indexed citations
16.
Guo, Rong, Xiaolei Shi, Brittany L. White, et al.. (2012). Allergenicity of Peanut Proteins is Retained Following Enzymatic Hydrolysis. Journal of Allergy and Clinical Immunology. 129(2). AB367–AB367. 4 indexed citations
17.
18.
White, Brittany L.. (2011). Characterization of Polyphenolics in Cranberry Juice and Co-Products. Journal of the Arkansas Academy of Science. 1 indexed citations
19.
White, Brittany L., Luke R. Howard, & Ronald L. Prior. (2010). Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis. Journal of Agricultural and Food Chemistry. 58(13). 7572–7579. 78 indexed citations
20.
White, Brittany L., Luke R. Howard, & Ronald L. Prior. (2009). Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace. Journal of Agricultural and Food Chemistry. 58(7). 4037–4042. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ilona Motyl Breakdown of academic impact, for papers by Roberta Tardugno Breakdown of academic impact, for papers by Lee Sin Chang Breakdown of academic impact, for papers by Miguel Ribeiro Breakdown of academic impact, for papers by Nicolò Dellarosa Breakdown of academic impact, for papers by Marileusa Dosolina Chiarello Breakdown of academic impact, for papers by Valentina Melini Breakdown of academic impact, for papers by R.A. Slump Breakdown of academic impact, for papers by Francesca Melini Breakdown of academic impact, for papers by Thien Trung Le
Rankless by CCL
2026