Thien Vu

537 total citations
22 papers, 361 citations indexed

About

Thien Vu is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, Thien Vu has authored 22 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 10 papers in Plant Science and 6 papers in Aquatic Science. Recurrent topics in Thien Vu's work include Animal Nutrition and Physiology (17 papers), Peanut Plant Research Studies (7 papers) and Aquaculture Nutrition and Growth (6 papers). Thien Vu is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Peanut Plant Research Studies (7 papers) and Aquaculture Nutrition and Growth (6 papers). Thien Vu collaborates with scholars based in United States, Guatemala and Colombia. Thien Vu's co-authors include Linda M. Robles, José M. Alonso, Javier Brumós, Anna N. Stepanova, Jeonga Yun, Ondulla T. Toomer, Ramon D. Malheiros, Marion Pereira, Rouf Mian and E.O. Oviedo-Rondón and has published in prestigious journals such as Developmental Cell, Poultry Science and Animal Feed Science and Technology.

In The Last Decade

Thien Vu

19 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thien Vu United States 7 260 167 73 27 23 22 361
Amanda Ferreira Macedo Brazil 11 353 1.4× 282 1.7× 14 0.2× 39 1.4× 13 0.6× 24 452
Li Jia China 9 249 1.0× 107 0.6× 30 0.4× 34 1.3× 24 1.0× 15 358
Hee-Yeon Park South Korea 11 394 1.5× 271 1.6× 8 0.1× 24 0.9× 8 0.3× 19 499
Richard M. Röhlig Germany 6 309 1.2× 256 1.5× 10 0.1× 45 1.7× 17 0.7× 7 394
Shery Lev Israel 6 255 1.0× 243 1.5× 13 0.2× 102 3.8× 36 1.6× 6 430
Chenchen Xue China 10 246 0.9× 118 0.7× 7 0.1× 22 0.8× 20 0.9× 28 323
Fen-Xia Han China 9 364 1.4× 81 0.5× 16 0.2× 66 2.4× 62 2.7× 17 490
Anna Pucci Italy 7 259 1.0× 113 0.7× 5 0.1× 51 1.9× 42 1.8× 8 336
Jean-Marc Audergon France 9 263 1.0× 72 0.4× 11 0.2× 49 1.8× 24 1.0× 20 381

Countries citing papers authored by Thien Vu

Since Specialization
Citations

This map shows the geographic impact of Thien Vu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thien Vu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thien Vu more than expected).

Fields of papers citing papers by Thien Vu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thien Vu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thien Vu. The network helps show where Thien Vu may publish in the future.

Co-authorship network of co-authors of Thien Vu

This figure shows the co-authorship network connecting the top 25 collaborators of Thien Vu. A scholar is included among the top collaborators of Thien Vu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thien Vu. Thien Vu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Toomer, Ondulla T., Thien Vu, Vera Maria Barbosa de Moraes, et al.. (2025). Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free Environment. Animals. 15(18). 2673–2673.
2.
Ali, Muhammad, Thien Vu, Lisa L. Dean, et al.. (2024). Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. Poultry Science. 103(3). 103399–103399. 2 indexed citations
3.
Toomer, Ondulla T., E.O. Oviedo-Rondón, Muhammad Ali, et al.. (2024). Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective. Animals. 14(16). 2366–2366. 6 indexed citations
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Toomer, Ondulla T., Thien Vu, Ramon D. Malheiros, et al.. (2024). Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition. Poultry Science. 103(10). 104074–104074.
6.
Ali, Muhammad, et al.. (2023). Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers. Poultry Science. 103(3). 103408–103408. 6 indexed citations
7.
Ali, Muhammad, Thien Vu, Rouf Mian, et al.. (2023). Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. Poultry Science. 102(12). 103152–103152. 5 indexed citations
8.
Toomer, Ondulla T., E.O. Oviedo-Rondón, Muhammad Ali, et al.. (2023). Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review. Agronomy. 13(2). 427–427. 22 indexed citations
9.
Vu, Thien, Ramon D. Malheiros, E.O. Oviedo-Rondón, et al.. (2023). Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain. Poultry Science. 102(4). 102486–102486. 3 indexed citations
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Toomer, Ondulla T., et al.. (2021). The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry. Agriculture. 11(9). 894–894. 5 indexed citations
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Toomer, Ondulla T., et al.. (2020). Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poultry Science. 99(4). 2236–2245. 22 indexed citations
15.
Vu, Thien, et al.. (2020). Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase. Frontiers in Veterinary Science. 7. 245–245. 6 indexed citations
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Toomer, Ondulla T., et al.. (2020). Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced. ACS Omega. 5(2). 1080–1085. 3 indexed citations
18.
Toomer, Ondulla T., et al.. (2019). Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science. 98(10). 5188–5197. 19 indexed citations
19.
Toomer, Ondulla T., Thien Vu, Marion Pereira, & Kristina M. Williams. (2019). Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet. Journal of Functional Foods. 55. 362–370. 18 indexed citations
20.
Brumós, Javier, Linda M. Robles, Jeonga Yun, et al.. (2018). Local Auxin Biosynthesis Is a Key Regulator of Plant Development. Developmental Cell. 47(3). 306–318.e5. 221 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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